This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours, too!
Chef John's take on classic mulligatawny soup provides aromatic, comforting, hearty flavor thanks to chicken thighs, potatoes, veggies, and an array of spices.
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s a great with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas
This cheesy version of cabbage soup is inspired by an Old World recipe. Scandinavian Cabbage Soup is chock-full of veggies and creamy richness, making it a hearty and flavorful main dish, and it only takes 30 minutes from start to finish!
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.
Mulligatawny is Kramer's favourite soup in the infamous Seinfeld 'Soup Nazi' episode. "No soup for you!" This classic golden coloured Anglo-Indian soup, which translates literally as 'pepper water' in Tamil, is an accurate description, because it's a wonderfully spicy soup with a big personality. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavoured dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced leeks, carrots, celery, apple and potato thickened with rice, yoghurt and heavy cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. Mulligatawny Soup Serves 12 2 garlic cloves, minced 1/2 tsp ground cumin 1/8 tsp ground cloves 4 tsp curry powder 1/4 tsp ground ginger 1/4 tsp garam masala 1/4 cup unsalted butter pinch of cayenne pepper 4 lb chicken, whole or breasts & thighs only, cut into serving pieces 4 celery stalks, thinly sliced 2 large onions, chopped 3 carrots, diced 2 leeks, thinly sliced - white part only 11 cups chicken stock salt and pepper to taste 2/3 cup rice, uncooked 2 tart apples, peeled, cored and diced 2 tbsp fresh lemon juice 1 cup plain yoghurt 2/3 cup heavy cream chopped cilantro, for garnish Naan bread, optional Combine the garlic and the spices (cumin, cloves, curry powder, ginger, cayenne pepper and garam masala) then set aside. In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and sauté until lightly brown on all sides. Transfer the chicken to a large pot, cover and set aside. Drain all but 1 tbsp of fat from the skillet and add the celery, onions, carrots, leeks, and the garlic-spice mixture and blend well. Add 1/2 cup of the chicken stock and cook over low heat, stirring constantly, until the vegetables are tender, about 6-8 minutes. Then add to the chicken. Stir in the remaining chicken stock and season with salt and pepper. Bring just to a boil, then cover, lower the heat and simmer 30 minutes. Remove the chicken with a slotted spoon and set aside. Add the rice to the soup and continue cooking 15 minutes. When the chicken is cool enough to handle, tear the meat into bite size pieces, discarding the bones and skin. Return the chicken to the soup and blend in the apples and yoghurt. Simmer another 10 minutes. Degrease soup if necessary. Stir in lemon juice, and then the cream. Ladle into warmed soup bowls or a heated tureen, and serve garnished with some chopped cilantro and a basket of warm naan or crusty bread on the side.
Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs.
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!
This hearty chicken stew will warm you up from the inside out.
This rich and sumptuous recipe for Stifado comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender. It's perfect for a night in the mountains of Bellapais, sitting until late under the stars and listening to some of Deirdre's amazing stories.
Recipe video above. The heartiest of all chunky soups, filled with anything your heart desires! While the add ins are endlessly customisable, stick with the soup broth recipe because I've made it extra tasty!* Asterix marked items can be substituted with any cookable vegetables, 6 cups in total.
St. Patrick’s Day falls in the middle of a month where the weather can often be unpredictable. One day it’s warm and feels like spring, the next you’re wondering if winter is ever going to leave. So, in the same way that soup feels so warm and satisfying in October, it does as well in March. Because of the St. Patrick’s Day holiday, I’m thinking about all kinds of Irish dishes, and today I am giving you one of my favorites in soup form. Yes, colcannon, that wonderfully delicious mashed potato and cabbage dish that pairs equally well with bangers as it does corned beef, also makes a hearty, delicious, and warming soup. You can leave it as is if you like your soup extra chunky, or, do you like I did here, and give it a hit or two with an immersion blender. It is wonderfully delicious, particularly with a slice of Irish soda bread on the side. Colcannon Soup 4 slices thick cut bacon, cut into 1/2 inch pieces 1 6-oz. pkg. Melissa’s cleaned and sliced Leeks 1/2 medium head cabbage, chopped 1 teaspoon chopped garlic 2 tablespoons flour 1/2 cup dry white wine 4 cups chicken stock 10 oz. Melissa’s Dutch Baby Yellow Potatoes, cubed 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Few gratings fresh nutmeg 1/2 cup heavy cream Salt and freshly ground black pepper, to taste Fry bacon in a large stock pot until crisp and the fat is rendered. Using a slotted spoon, remove bacon to a paper towel-lined plate. Add leeks and cabbage to the pan with the bacon fat. Stir to coat. Cook over medium heat, stirring occasionally, until the leeks and cabbage are tender. Add garlic and cook for 30 seconds longer; stir in flour and cook for one additional minute. Add wine and simmer for two minutes until mixture begins to thicken. And potatoes, bacon, chicken stock, garlic powder, onion powder, and bring to a boil. Reduce heat and simmer for 15 to 20 minutes, or until potatoes reach desired tenderness. Remove from heat and stir in the heavy cream, nutmeg, and salt and pepper to taste. Leave as is, or blend a portion with an immersion blender for added creaminess. Serve garnished as you see fit. PRINT RECIPE As an Amazon Associate I earn from qualifying purchases.
This Hidden Veggie Chicken Soup is the ultimate comfort food. Not only is it easy, but it's great for anyone who is super picky with veggies because they're blended right into the broth.
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.
Luxurious and silky, this coconut-creamed cauliflower soup is infused with aromatic spices like cardamom, cumin, coriander, and turmeric. So good, it's the only cauliflower soup you'll ever want to make.
This hamburger stew easily serves 6 and is ready in under an hour. It's also topped off with croutons made from hamburger buns.
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
Matzoh Ball Soup By Andrew Zimmern A Passover staple, matzoh ball soup is nurturing and medicinal. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
Chef Oliver Steffensky garnishes this soup, a specialty of Swabia in southern Germany, with dumplings filled with minced pork, beef, veal, and bacon.
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
Jamie Oliver leaves swanky Manhattan and discovers the Egyptian part of Astoria, Queens.
This hearty chicken stew will warm you up from the inside out.
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.
