This warming dish is balancing for all constitution types, Vata, Pitta and Kapha.

Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, and smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth and creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s and why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡

Raw vegan recipes are perfect when you want to eat healthy and detox your body from heavy meals or processed food. These collard wraps are going to be your new favorite healthy lunch. Ready in minutes and bursting with flavors from the avocados, red pepper, alfalfa, pecans and tamari mix. Gluten Free & Paleo too.

Summer may feel over after Labor Day weekend, but seasonally many summer veggies are still growing strong here in SoCal, including green zucchini. This season I’ve been growing a bunch of summer squash varieties that I’ve mainly been slicing up and freezing for future meals, but I’ve also used a lot of the green zucchini to ...

Cajun spice and the sweetness from the carrots combined makes for a explosion of flavors on the tongue. This recipe is raw and gluten free.

Vegan Sushi Cake is a cool twist on regular veggie sushis, and it's also a lot easier and quicker to make than sushi rolls. Plus it's super delicious!

raw vegan recipes for summer, no cooking vegan recipes, easy vegan food ideas for summer, raw meal ideas, healthy vegan recipes,

Refreshing grain-free and vegan sushi rolls made that's easy and healthy to make.

Creamy avocado pasta is the perfect unexpected treat to get your Monday started off right!

These fresh lettuce wraps are a great party appetizer or light summer dinner! Change up the veggies and herbs to your liking, and serve with generous drizzles of dipping sauce.

When it comes to what is the healthiest raw vegan foods or just food in general, the simpler the better. This is because digestion takes up less energy and nutrients are absorbed better. You will have more energy eating this way plus it is less time-consuming. If you do the raw vegan diet right, over time as you adjust and learn, you will actually save time. I'll also include some easy recipes such as banana ice cream, rawtella, and super ants on a log. However for the maximum benefits from your raw vegan meals I believe there a few simple food groups that will give you the best results. One of the best raw vegan meal ideas is a mono fruit meal. Just enjoy watermelon, a bunch of strawberries or persimmons. Your body will absorb nutrients better when your meals are this simple. Digestion takes up so much of the body's energy, but since your meal is easier to digest you will have more energy and feel lighter. Plus, its super quick and does not require any preparation or clean-up. Anthropologists are showing more and more evidence that humans are frugivores by nature that adapted to eating meat due to times of scarcity. So, don't ever feel bad about eating a lot of fruit. You won't gain weight, your body will just burn it off. Of course, due to the detoxification process, this might not happen right away, but be patient, it will happen. So eat as much fruit as your hearts desire. This is an abundant lifestyle. No need to restrict calories. Eat some sweet fruit, you were made for it! The next raw vegan food group which is easy, quick, and super healthy is raw juices and smoothies. I understand that to chew on a salad properly would take quite some time. If you want to get your precious and very necessary greens, simply put them in a blender, vitamix, or nutribullet and you'll be done in 10 mins or less including clean up and consumption. Now, that's fast food! You can also juice your greens. I use an omega masticating juice. It does a good job of taking all the juice out of the veggies, but takes longer. You can use a breville, or any other juicer that you can afford. Smoothie recipes are very simple. Add the greens of your choice such as spinach, kale, dandelion greens, chard etc. Then add either water or coconut water or another raw vegan drink. Finally add some yummy fruit to sweeten the mix. Some good choices are bananas, berries, mangos, and pineapple. You can also further sweeten your smoothie by adding honey (not raw vegan, but still raw and healthy if its wild and organic honey), dates, or stevia. For juices, I recommend to add in enough apples (at least 1 for every 10 ounces) to make sure it is drinkable and not too bitter. You can also add in some lemon to make it more palatable. Well, I think you could pretty much live off those two raw vegan food groups and be your healthiest. But of course we all like to have some fun with food. Here are a few recipes that are tasty and quick. So without further ado, some raw vegan recipe ideas for you: Banana ice cream, a very simple favorite. Simply take some bananas and cut them up into 2 inch blocks. Put them in the freezer in a glass container or other container. Let them freeze for about 6-8 hours or until frozen. Then put them in a blender or vitamix and blend until creamy. Scrape the sides of the blender and blend again if necessary. You can add cacao powder and cacao nibs for a chocolate, chocolate chip ice cream as well. Of course you can add in some nuts, but I recommend to keep those low and ideally sprouted. Rawtella (raw vegan nutella): Simply take some cacao powder, wild and organic honey or agave nectar, and raw almond butter and mix in a food processor or blender until smooth. The taste varies from person to person on how sweet they want it and how whether they want a dark or milk chocolate taste. But your base is almond butter, and then just add about half of that amount in cacao powder, and then about half of that with honey or agave nectar. Then adjust the proportions to fit your taste. Super ants on a log: Take a stalk of celery and spread raw vegan almond butter on top. Then sprinkle on some super fruits such as goji berries and mulberries. Then eat and enjoy your raw vegan treat. Article Source: http://EzineArticles.com/?expert=Nargis_Khestoo

Raw Vegan Taco Salad with Spicy Hemp "Cheese" Dressing and Walnut Mushroom Filling

We sought out the ultimate healthy snacks that are known to the model underworld. Not only will it get summer silhouettes ready but will also save us from going into a complete and utter meltdown come model season (universe, give us strength)

It varies day to day, but this is a general idea of what we eat in a day as a vegan-- mostly fruitarian family. Spoiler alert: lots of fruit.

Healing Ayurvedic Kitchari Glow Bowl. A balancing, cleansing and nourishing plant based vegan recipe that is simple and delicious with healing spices.

Yes, this is really vegan! Vegan Mozzarella Grilled Cheese sandwich where have you been all my life? The cheese only takes 15 minutes to make and is so melty and stretchy. Yum!

Fit: True to Size Runs SmallTrue to SizeRuns Large Fit waist: Fitted - stretchy fabric allows custom fit. hip: Fitted - stretchy fabric allows room for hips. fabric: Fabric is very stretchy. inseam: Size M measures approximately 31". Front Rise: Size M measures approximately 10.25". Details 50% Polyurethane, 50% Polyester. Hand Wash Cold. Do Not Bleach. Line Dry. Iron Low Heat. Imported. Unlined. Style 381882Size Chart

If you love fresh fruit and Raw-Till-4

Food storage ideas are reaching a whole new level of organization - but is it entirely necessary?

This raw walnut pate has a very savory flavor. It keeps in the fridge very well--if this pate lasts long enough! A food processor is required.

Vietnamese Mango Salad is a mouth-watering salad with a balanced combination of heat, sweet, sour & salty flavours. It is quite easy & quick to assemble.

GO FullyRaw!

The food processor whirs, pistachios and dates crackling together in the bowl and then spinning up into a soft, rolling mound of dough. I turn the machine off, pinch off a bite to taste. A bit of salt, another date. In they go, the machine whizzing back to life. Outside my cherry tree drops singul

These confetti guacamole stuffed peppers are a fun, colorful, and easy appetizer or side dish. Chickpeas and finely diced vegetables are folded into batch of creamy guacamole, then piled into raw red pepper halves. There's so much crunch and freshness in this recipe—not to mention a plethora of nutrients from plants!

Hey guys! I wanted to share with you some of my favourite places to eat in Bali, Indonesia! As you may have been able to tell from my Instagram feed this year, I have been living in Bali! I have found SO many amazing places to eat here. Probably the best in the world so far! An abundance of plant ba

Kristina Carrillo-Bucaram, known to millions as Fully Raw Kristina, has been an inspiration to me over the years. Not only does she make eating more raw food (even if I don't think I will ever reach fully raw) a totally artistic delight, everything she creates is so full of rainbows of love, it's a joy to see. After finding her through a video on how her eyes changed color eating all raw food (seriously! how cool, right?) I was hooked, and it's so much fun to share some of a chat we had recently as she expands her mission to