This Thai Tea Creme Brulee recipe is an absolute dream. Think of this dessert as a Thai tea custard; all the flavors of the well-known and coveted drink in silky, creamy custard form.
Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Enjoy this recipe for tom yum. Be sure to watch the video here.
D o you like eggplant? I know there are either 'haters' or 'lovers' in each of us when it comes to eggplant. I love eggplant. My eggplant fa...
Pulled chicken uit de slowcooker maken? Dat is supersimpel. Wij laten het je zien met dit pulled chicken wrap recept. Aan de slag!
The secret to extra-savory flavor is in your fridge.
A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread.
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Not just salads!
You know who I’m talking about right? The one who I probably shouldn’t name. No, not Volde–DOH! Man…that was a close one! Oh to heck with it…… I’m talking…
Banana shortbread. Why hasn't this been in bakery shops yet? Seriously a wonderful combo: butter, flour, sugar, and bananas. What's not to l...
On Monday, we returned from a long weekend in Florida with my family. Yes, I know we were just in Hawaii (and there may be a trip coming up to Mexico. It's really rough). This was a mini-reunion. My parents, sister (and her family), my aunt, uncle and cousins al
Le tzatziki est une spécialité grecque à base de yogourt et de concombre, qu’on sert en guise de condiment ou comme garniture ferme et tartinable plutôt qu’en sauce. Avec cette version maison, on se tient loin des préparations trop liquides et on privilégie une texture suffisamment consistante pour que la cuillère qu’on y insère tienne toute seule !
This easy congee recipe with pork and shiitake mushrooms includes a clever trick that cuts the cooking time in half. You can thank recipe developer Betty Liu for that.
Nando’s Peri Peri Chicken and Rice at home and even better! It’s the most delicious one pan dinner that takes less than an hour to make and everyone will love. The dish is packed with flavor, spice, and color so what’s not to love! For the sauces, I purchased these off Amazon from Nando’s. They […]
Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!
Enjoy this refreshing non-alcoholic elderflower cocktail from our friends at Bar Cart Cocktail Co. Our Elderflower Cordial is a refreshing simple syrup infusion of Monterey County elderflowers and meyer lemons grown in Big Sur.
If you are looking for an elegant, inexpensive dessert for a Mother’s Day brunch or a wedding shower, Schaum Torte is your answer.
vegan caribbean recipes, vegan jamaican recipes, vegan versions of caribbean dishes, vegetarian caribbean cuisine, vegan jamaican patties
Rich caramel and a buttery oatmeal crust and crumb topping combine in these Caramel Oatmeal Bars for an irresistible treat!
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!
Just don't call it compound butter.
These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. With fewer fats and only 78 calories per dumpling, they are a healthier variation of the classic recipe.
Portuguese Bean Soup is a popular local Hawaii soup. The key ingredients are Portuguese sausage, smoked ham hocks, and macaroni. It's a hearty soup that can easily be a meal!
These Spinach and Feta Pinwheels are a quick and delightful spin on Greek Spanakopita.
The secret to these seasonal pancakes, adapted from The Breakfast Book by Marion Cunningham, is sweet chunks of stewed quince.
Meatballs in dried apricot and tomato sauce has a sweet and sour flavor that's loved by Iraqis. I got the recipe from my grandmother's cousin, Victoria Levy zu0022l, almost thirty years ago.Happy to share such a wonderful dish.The original sauce included raisins, which I chose to omit, but you can add those for extra sweetness.The recipe can be adapted for Passover by replacing the bread with matzo meal, see instructions below. The cardamom in the recipe is considered Kitniyot (legume,) so feel free to omit it from the recipe if you avoid Kitniyot during the holiday.NoteThe recipe calls for dried apricots with no added sugar. They are available at specialty supermarkets such as Whole Foods and Trader Joe’s. If you’re using sweetened dried apricots, reduce the sugar in the sauce to 2 teaspoons.The original recipe included raisins in the sauce, which I chose to omit, but you can add those for extra sweetness.Store the cooked meatballs in a sealed container in the fridge for up to four days.The recipe can be adapted for Passover by replacing the bread with matzo meal, see instructions below. The cardamom in the recipe is considered Kitniyot (legume,) so feel free to omit it from the recipe if you avoid Kitniyot during the holiday.
Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!
This simple recipe is sure to win over the kids - it's fun to make and fun to eat!
