Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Don’t judge this hot sauce by its extra “r” – although it’s pronounced “SIR-rotch-ah,” it’s also been called “delicious.” By me. It’s a hot chile sauce that adds heat to any dish, but tastes better than Frank’s or pretty much any others. Now, of course if I’m making Mexican food, Cholula has my heart. But anything Asian gets …
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make.
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Pillowy soft vareniki with cherries are half-moon shaped perogies filled with sweet fresh cherry filling.
Don’t be scared off by the long ingredient list in this recipe. Most of the spices are fairly common and can be found in a well-stocked kitchen pantry. The few ingredients you might not have are pretty easy to get at a grocery store. Best of all, this recipe can be made in under an hour and still taste like you slaved for hours in the kitchen.
A Niçoise salad is the ultimate composed salad - where all the ingredients are kept in separate components rather than tossed together. I can't help but feel sophisticated and spoiled when I take the time to make this salad for myself.
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
Matzoh ball soup is just the beginning.
"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
When it comes to iconic figures in the world of music, Dolly Parton's name is virtually synonymous with talent, charisma, and an unapologetic zest for life. But…
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dipping sauce.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Calories: 700 CookTime: 25 ✪ Katsudon is a very famous Japanese dish, with a crispy breaded pork schnitzel served with a half raw egg on ...
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Hi guys! Today I’m sharing one of Korean street food recipe with you guys! While I’m in Korea, I ate so much Korean street food because street food is part…
Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. "How do I cook a ham roast?” Good question! I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast!
How to Make Kimchi Salad
Starving but do not have enough time to cook?! This spicy peanut butter noodle recipe is only for you. It is vegan, fermented, simple to whip up, and packed with yummy peanut flavour.
I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.
Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
I took the viral Chicken dish and leveled it up. You have got to try my sumptuous Marry Me Chicken and Gnocchi! It is super easy and soooo delicious!
This hearty chicken stew will warm you up from the inside out.
This profiteroles recipe fills deliciously crisp French choux pastry shells with homemade vanilla cream and tops them with chocolate ganache for a bakery-quality treat. You can also fill the pâte à choux with sweetened whipped cream and dust them with powdered sugar to make classic cream puffs!
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
Vietnamese Chicken Salad or "Goi Ga" is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart spicy dressing.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.
Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!
Tahini is a nutrient-packed ingredient that's super versatile to use in the kitchen! From appetizers to snacks to desserts, I've rounded up 30 of my favorite recipes using this nutty, creamy and tasty ingredient!
Challah is a bread that is as much a pleasure to look at as it is to eat.
(adapted from Ichiban Vegan)
Spinach and Feta Cheese Burek Pastry! A traditional Balkan pastry made of layers of flaky phyllo dough and stuffed with spinach and feta cheese.
