Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
Plaited loaves look fabulous and provide lots of lovely golden crust with a soft fluffy crumb. The plaiting can be tricky so watch the video to help you pick up the technique.
The Great British Bake Off, a beloved show for baking enthusiasts, has a unique ability to uncover extraordinary talent in the kitchen. In its latest season, one contestant has captured not only the judges' attention but also the hearts of viewers around the world. Meet Tasha Stones, a deaf contestant whose baking journey on the
Puff-pastry tartlets filled with sweetened curd cheese are said to have been a favourite of Henry VIII – who enjoyed them served at tea time in Hampton Court Palace. We think he would have been particularly fond of these versions made by Prue.
It's Biscuit Week on the 2021 Great British Bake Off, so next up for my technical challenge Bake-along are Paul's Jammy Biscuits!
It's Biscuit Week on the 2021 Great British Bake Off, so next up for my technical challenge Bake-along are Paul's Jammy Biscuits!
De græske pitabrød er anderledes end de mere almindelige pitalommer. De græske pitabrød er nemlig en slags fladbrød som man folder omkring fyldet. Det er virkeligt et nemt og lækkert brød der bages på panden. Da de græske pitabrød skal hæve og hvile er det en god ide at starte et par timer inden du vil bruge dem. Beregn 1-2 pitabrød pr person.
There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the frangipane and put the filling in a pâte brisée shell, for its crumbly, buttery texture.
This cake is as pretty as a picture. The combination of flavours really works – the citrus of the lemon bringing out the zesty notes in the basil.
Magnificent enough for a summer wedding or anniversary, this glamorous and complex Viennese confection of meringue, whipped cream and summer berries, finished with fondant violets, dates back to the Baroque period of the Austro-Hungarian Empire.
It's Biscuit Week on the 2021 Great British Bake Off, so next up for my technical challenge Bake-along are Paul's Jammy Biscuits!
This green cake was artist Claude Monet’s favourite birthday cake.
Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood's stunning layer cake makes the most of summer berries and cream
These classic iced fingers are the perfect afternoon treat and you know that any baking recipe by Bake Off judge Paul Hollywood is going to taste amazing!
Do you ever get cravings for things you loved as a kid? For me it is butterscotch Angel Delight (which of course is the best flavour), Jaffa Cakes and Custard Creams. When I was younger, actually who am I kidding still now, I had a very specific way of eating a Jaffa Cake.
Sound that baking klaxon, it’s bake along time once again! This week, we want to see your finest, or most disastrous, attempts at Paul’s terrifically technical Arlette Biscuit. And unlike the bakers, we’re giving you the full recipe to make sure you get it just right! Simply bake up a treat, take a photo and upload […]
These twice-baked soufflés would make a stunning starter, or a sophisticated light lunch served with a side salad. You can prepare them in advance and then bake for the second time just before serving.
Great British Bake Off's Edd Kimber's Ultimate Scone Recipe
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Brick, or warka, pastry is a very fine, crispy pastry, not too dissimilar to filo and used extensively in North African cooking.
This plain slightly sweet biscuits are flavoured with caraway seeds and five spice. Delicious served with a cup of tea.
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
It's Biscuit Week on the 2021 Great British Bake Off, so next up for my technical challenge Bake-along are Paul's Jammy Biscuits!
Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. It makes a tasty snack or dessert, and could even be enjoyed at breakfast!
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream! Equipment and preparation: for this recipe you will need a piping bag with a 1cm/½in plain nozzle, a medium star nozzle, a 23cm/9in springform tin and a sugar thermometer.
You will never buy shop bought naan after trying these!
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
Delicious homemade Belgian Bun better tasting than the bakers and easy to make. Included are the recipes for making by hand and using the dough setting on your bread machine.
An easy no-bake slice made from a gingernut base topped with a golden syrup caramel icing.
France has some of the best and most famous pastries and cakes in the world. Across the country, let’s discover what can be found in French boulangeries.
This ‘incredibly difficult’ recipe was sent in by my mum. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it’s a good way to use up leftover pastry. I hope I do you proud mum!
Salted Caramel Pot de Crème ~ I baked this luxuriously comforting caramel custard dessert right in my cutest Weck jars, and everybody went crazy for them!
