Learn more about the Wagashi (the traditional Japanese confectioneries) and how it pertains to Japanese history and culture.
How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. In ancient Japan, people ate fruit and nuts to satisfy their cravings for sweets and add nutritional value to grains like rice and millet. What’s…
White Bean Paste or Shiroan is a common and delicious sweet filling in popular Japanese confectionery (wagashi) like mochi and manju. With its milder taste and soft hue, it makes a great alternative to sweet red bean paste in your desserts and snacks.
This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress!
How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. In ancient Japan, people ate fruit and nuts to satisfy their cravings for sweets and add nutritional value to grains like rice and millet. What’s…
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This Thai coconut custard dessert is easy to make and always a hit with the family. This recipe yields 20 khanom tuay, ideal for serving a family of 4.
This Yakgwa is exactly like the ones you buy from the store which is the most common variation. It isn't as flaky and light as my original Gaeseong Yakgwa but softer and still just as delicious!
Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea time , and it is often served as a part of the tea ceremony. The texture is unique. It has a crunchy shell on the outside and a jelly texture on the insid
Mizu Yokan is a chilled Japanese red bean jelly with sweetened chestnuts that is a beloved traditional sweet in Japan. It‘s an easy recipe to make at home and especially delicious enjoyed on hot summer days.
Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roasted soybean flour and drizzled with kuromitsu syrup, this Japanese confection makes a beautiful and refreshing summertime snack or dessert.
Embark on a sweet journey through Japan with our curated list of 20 must-try Japanese sweet treats. From the mochi to the refined flavors of matcha, discover the best desserts that Japan has to offer. Perfect for dessert aficionados and adventurous foodies alike, this collection promises to introduce you to new flavors and redefine your dessert experience.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor.
Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. With this recipe, it can easily be made at home.
by Kelly Johnson (Author) Delve into the captivating realm of Japanese desserts with our comprehensive cookbook, designed to immerse you in the diverse and delightful array of sweet creations. From the intricately crafted wagashi, each piece a work of edible art, to the soul-warming embrace of dorayaki, every bite tells a story of tradition and innovation. Unravel the secrets behind these delectable treats with our easy-to-follow recipes, thoughtfully curated to bring the essence of Japanese confectionery into your home kitchen. Gain deeper cultural insights as you embark on a culinary journey through Japan's rich dessert heritage, savoring the harmonious blend of flavors and textures that epitomize these cherished delicacies. Whether you're a novice baker or a seasoned chef, let our cookbook be your guide to unlocking the magic of Japanese sweets. Number of Pages: 78 Dimensions: 0.16 x 11 x 8.5 IN
Fluffy and tender Castella Cake is a classic baked Japanese cake (yakimono wagashi) that is delicious without being overly sweet. Serve this jiggly cake for a lighter treat that everyone will love!
The Best Mochi Brownies: chocolatey, fudgy, and chewy! The perfect blend of Japanese mochi and American brownies! Naturally GF and DF.
This Mitarashi Dango recipe is a traditional Japanese snack made vegan! Dipped in a sweet soy sauce glaze and shaped like an adorable Shiba Inu. This delicious homemade treat is gluten-free, refined-sugar-free, and oil-free.
You'd think that with the moniker "Miss Mochi" I'd feature a lot more mochi recipes than I currently have. Well, I start craving mochi aroun...
Celebrate summer with this cool and delightful Japanese dessert called Anmitsu! It's a Japanese wagashi dessert with kanten jelly, fruits, mochi, red bean paste, green tea ice cream, and a good drizzle of sweet black sugar syrup.
Dorayaki is a golden honey flavoured pancake held together with a thick layer of sweet red bean paste. This iconic treat is loved by children and adults alike. With just a handful of easily accessible ingredients, you can make this popular Japanese sweet snack at home!
If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.
Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!
HOUSE Lactic Acid Bacteria Fruit Strawberries Pudding Dessert. A real favourite with Japanese school children, why not experiment with Japanese desserts from trifle to wagashi confectioneries? Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations. They contribute to the taste and texture of fermented products and inhibit food spoilage bacteria by producing growth-inhibiting substances and large amounts of lactic acid. As agents of fermentation LAB are involved in making yogurt, cheese, cultured butter, sour cream, sausage, cucumber pickles, olives and sauerkraut, but some species may spoil beer, wine and processed meats. Very healthy with low calories! Producer: House Japan Country of Production: Japan Amount: 1 x 200g = 4 servings Delivery: Directly from Tokyo, Japan
