traditional Japanese confectionery
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♕: ғᴏʟʟᴏᴡ ᴍᴇ ғᴏʀ ᴍᴏʀᴇ ᴜᴘᴄᴏᴍɪɴɢ ᴘɪᴄᴛᴜʀᴇ's. ♕: sᴜɢɢᴇsᴛ ᴀ ᴘɪᴄᴛᴜʀᴇ ʏᴏᴜ ᴡᴀɴᴛ. ♕: ɪ'ᴍ ᴏᴘᴇɴ ғᴏʀ ᴄᴏʟᴀʙᴏʀᴀᴛɪᴏɴ. ♕: sᴀᴠᴇ ↪️ ғᴏʟʟᴏᴡ
A super easy and detailed recipe for vegan wagashi. A beautiful Japanese dessert for tea ceremony. Dough shaping tutorials.
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See a recent post on Tumblr from @melonramune about wagashi. Discover more posts about japanese sweets, hinamatsuri, tea ceremony, macarons, mochi, cute food, and wagashi.
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Wagashi Harmony is a delicate Japanese confectionery that combines sweet red bean paste wrapped in a soft, chewy rice flour dough, with a hint of matcha flavor. Perfect for a light, mid-afternoon treat, it embodies the elegance of traditional Japanese desserts.
What is wagashi? Traditional Japanese confections that have been around for centuries are now making their presence known across the world.
WAGASHI (和菓子) Is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for wagashi commonly fit a formula—a natural beauty and a word from ancient literature; they are thus often written with hyōgaiji (kanji that are not commonly used or known), and are glossed with furigana. From Wikipedia no rules, no limitations, no boundaries it's like an art™ © All Rights Reserved by ajpscs
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Discover the new art form of Japanese sweet making with third generation Wagashi master, Junichi Mitsubori.
Savor the delicate flavors and textures of authentic Wagashi, meticulously crafted to captivate your senses and transport you to Japan's heart.