Not to be confused with annatto, a red coloring central to several Spanish-speaking Caribbean cuisines, natto are black soybeans (a smaller variety than familiar green soybeans) that are fermented using the bacterium Bacillus subtilis. These beans originated in China, but have become much more popular in Japan and Korea. The results of fermentation include generation […]
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These Japanese Slow Cooker Recipes Will Transform Your Slow Cooker Into An Amazing Machine For Your Home Kitchen. Pork, Teriyaki, Rice, Noodles, And Other Recipes!
Ramen is not just a noodle dish in Japan; it’s a way of life! When ladles of piping hot broth meet silky perfectly cooked noodles, true magic happens. It has that intoxicating allure when it arrives at your table steaming hot, asking you to take that first giant slurp!
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Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!
5 Irresistible Okara Delights. Elevate Your Japanese Recipes with these Plant-Based Goodies! Try them now and savor the flavorful experience.
Do you know what the average lifespan of Japanese women is? It is 84 years. Yes, you read that right!
An exhibition of the Japanese artist’s visceral work is on display now in New York
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Yokai are Japanese spirits, and young Hamachi is fascinated by them. Now he continues his quest deep into the Yokai realm in the hopes of finding Madkap, the kappa (water spirit) he believes has killed...
From the rich, creamy tonkotsu-inspired broths of Kyushu to the soy-based classics of Tokyo, this list features all of your essential ramen recipes!
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.
An honest review of Noble Panacea's Brilliant collection, a line created by a Nobel Prize winner in chemistry.