Vegan peanut curry with sweet potato is a simple yet satisfying and extremely nourishing mid-week meal. It's easy to make and naturally gluten-free too.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Warming harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It's sweet, spicy and the perfect one pot meal!
This vegan roasted sweet potato salad is made with kale, beets, and a smoked paprika-tahini dressing. It's super hearty, nourishing, and easy to make. Can be enjoyed warm or cold.
This Vegan Curry with Tofu brings gourmet Indian flavors to your dinner table in under 45 minutes! A creamy plant-based curry with warming Indian spices, nutrient-dense cauliflower and spinach, and protein-packed tofu, it's the perfect harmony of indulgent and wholesome.
This vegan/dairy-free Roasted Red Pepper Cashew Cream Pasta is super quick and easy to make, nutrient-dense, and deliciously creamy!
This vegan Mediterranean sheet pan dinner is made with tofu, potatoes, vegetables and a creamy yogurt tahini sauce. It's a delicious, flavorful weeknight dinner ready in about an hour.
These Moroccan-inspired lentils and sweet potatoes are hearty, layered with nutrient-dense ingredients, and full of flavor! The potatoes are dressed with a cooling, creamy lemon tahini dressing. This is a crowd-pleasing plant-based entrée that you can rely on for dinner parties and entertaining.
Lentils sautéed with onion, garlic and cumin for the perfect quick lentil bowl. Paired with hummus and chili oil for the ultimate experience.
This delicious vegan power bowl is packed with plant-based protein and nutrients, to fuel your day!
A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.
These cilantro and cumin seasoned black beans are easy to make and so incredibly flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or more!
Dal Tadka is a popular Indian lentil dish brimming with spices and is the best wholesome comfort food. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced oil (tadka). This version tastes gourmet and rivals any Indian restaurant but is easy to make. Stovetop and Instant Pot instructions.
Better than canned Vegan Refried Black Beans. Easy to make from scratch with basic pantry staples and perfect for burritos, bowls or chips.
Use up the dribs and drabs leftover in your peanut butter jar for this amazing peanut satay sauce.
These no-bake tahini energy balls are made with oats, chocolate chips, and honey! They're such a tasty and nutritious make-ahead snack idea. So easy and no equipment needed!
This refreshing Watermelon Slushie Recipe is made with only 4 healthy ingredients! It's easy to make and perfect for a hot summer day.
Skúste si pripraviť tento bezlepkový a nízkosacharidový chlieb z ľanových semienok s vysokým obsahom vlákniny, bielkovín a omega 3 mastných kyselín, ktorým budete môcť nahradiť kla...
This Vegan Meatball Soup with Pasta & Kale is a hearty and satisfying dinner recipe. Simmered in a flavorful pesto broth.
These easy vegan baked beans are made to perfection in a sweet and smoky homemade BBQ sauce.
L’ajout de protéines végétales texturées (PVT) à cette recette rend ces boules riches en protéines. Ainsi, elles sont parfaites comme collation post-entraînement🏋🏼♀️. Ingrédients: (Pour envi…
I came to know about this Srilankan vegetable roti aka Elawalu roti few years back when we were invited to one of my friend's place for a get together few years back. This vegetable roti is served as a starter or for snack with a cup of tea in Srilanka. My friend's mom told that this roti was an imported snacks from South India. Earlier this roti was a restaurant food, but now its one of the most popular and famous snack food in all over Srilanka. You can enjoy this vegetable loaded roti from breakfast, lunch or snacks. In Srilanka this roti is enjoyed anytime of the day and its considered as one of the best midnight snacks as the rotis are panfried and can be heaten slightly in microwave oven anytime. Almost like our North Indian stuffed parathas, this rotis are stuffed with any sort of fillings, however i opted for a curried vegetable filling. If you are a meat lover, do prepare your favourite minced meat filling or minced fish filling to prepare this fantastic rotis. Shaped either as triangle or as rolls, this vegetable rotis will definitely please anyone's tastebuds. Definitely a super filling snack food to please some hungry tummies.Am running this week's blogging marathon with Sinhalese recipes as theme, after a fabulous Kimbula buns, i couldnt resist to post this most popular vegetable roti for this week's theme. Recipe source: here & here For dough: 2 cups all purpose flour 1/4tsp Baking soda Salt to taste 1/4 cup oil Water to knead Filling: 3 Boiled potatoes (mashed) 1/2cup Carrots (chopped finely) 1/2 cup Cabbage (shredded) 1/4cup Leeks (chopped finely) 1/4 cup Onion (sliced) 1tsp Ginger garlic paste 1tsp Curry powder Few curry leaves Salt Oil Heat a pan, add the oil, sauté the chopped onions,curry leaves and ginger-garlic paste until the onions turns transculent. Add all the veggies and sauté until the vegetables turns half cooked. Add the curry powder,salt. Cook until the vegetables turns tender. Put the flame to low add mashed potatoes, cook everything in simmer until the mixture turns thick. Take the flour, baking soda, oil and salt in a bowl. Add water and knead everything as a soft and sticky dough. Add the oil to the dough and allow the dough to sit for an hour. Form golf ball size balls and coat them with rest of the oil and let them sit for atleast 2 hours. Roll the dough as a rectangular disc, drop enough filling to an edge of the disc. wrap the edges over the filling. Now shape it as a triangles as much as like folding the samosas. Heat a lightly oiled pan and cook on all sides of the roti until they turns golden brown. Enjoy warm. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#84
Take a break from refined sugar and processed foods and instead focus on healthy whole foods with this easy-to-follow vegan sugar-detox meal plan.
