Vegan Cabbage and Chickpea Pie
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
Start the day right with these vegetable packed high protein Vegan Egg Muffins! An easy make ahead breakfast option made with wholesome ingredients. Gluten free.
Hold on to your huevos, because we're about to make a vegan Spanish omelette that'll make you say "¡Ole!" without breaking any eggs!
Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!
A basic grain-free overnight “oats” recipe! This recipe replaces the oats with hemp seeds and chia seeds for a make-ahead breakfast that is paleo, vegan, grain-free and keto-friendly.
This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.
Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. These vegan dumplings are easier than you think!
Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!
This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.
Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread!
Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.
Layers and layers of delicious goodness! - by Ellie Vernon
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.
This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Heute führt uns die kulinarische C&CC Weltreise ins Nachbarland Polen. Denn Bigos ist polnisches Nationalgericht, wenn auch vermutlich außerhalb der Landesgrenzen weit weniger bekannt als Piroggen. Im Winter, besonders zu Weihnachten, kommt Bigos bei den Polen besonders häufig auf den Tisch. Kein Wunder: Der Eintopf aus Sauerkraut, Weißkohl und jeder Menge Fleisch ist äußerst deftig....Read More
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
Mornay Sauce is a classic sauce, creamy like a white sauce, and packed with lots of cheesy goodness. It is a super versatile sauce that can be used for all sorts of dishes like pasta, mac and cheese, casseroles or potato gratins. Unlike others I make everything in one pot - so easy and delicious.
Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!
*This post is sponsored by Ahmad Tea* This one is for all the tea lovers out there – this vegan Earl Grey Cake is infused with ground tea leaves adding a delicious and fragrant bergamot taste! I love using tea in desserts as a quick and easy way to add lots of flavour. I do think using tea in recipes is an idea that’s so underrated and under used! There are so many amazing tea flavours out there that can be used to make delicious and decadent treats! Earl Grey is one of my favourite teas – I love the addition of the fragrant bergamot. It provides such a unique and exotic citric taste and adds so much character to […]
This creamy Vegan Stew with Dumplings is tasty, satisfying and easy to make. Ready in 30 mins, this cozy stew features fluffy dumplings.
Tahitian Coconut Bread makes a great breakfast, snack, or afternoon tea accompaniment. It’s decently dense, moist and rich with coconut.
