Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by: Jackie Garvin An entire cookbook full of biscuits recipes!! Let me just say the author of this cookbook knows biscuits. You can tell she is an expert biscuit maker and I would love to taste some of her homemade biscuits. Sure, we now have her delicious recipes, but I would love to try these recipes actually made by her. She said she has been surrounded by biscuits, eaten biscuits, loved biscuits and dreamed of biscuits her entire life. The book starts out with stories about her childhood, how she started making biscuits, how she started her blog Syrup and Biscuits. She then tells you what type of flour and other ingredients she recommends along with tips for creating perfect biscuits. She has some great tips, like making sure to cut straight down with the biscuit cutter and to not twist it. If you twist the biscuit cutter, the biscuits won't rise as much. The first recipes in the book require using the "layering technique" when preparing biscuits. You roll out the dough, then fold the dough several times to create layers. I wasn't sure how this technique was going to work for me, but it ended up being pretty simple. The only thing I didn't like is the instructions for this technique is not included on every page. This is when I thought it would be nice to have an actual hard copy of the book to flip back and forth between the recipe page and instructions page. I have an e-book, so I didn't want to scroll from page to page with my sticky biscuit fingers. I tried the Baking Powder Biscuits and they are so light and tender and flaky and amazing!!! Seriously, delicious. They are slightly crispy on the edges, but so soft in the center. The original recipe does not call for sugar, but I really really like sugar in my biscuits, so I added some. This recipe is very similar to my Buttermilk Biscuit recipe, except I don't use the "layering technique" when making them, but I think I'll have to start using that method from now on. Overall, I would say the level of this book is intermediate. I say this because some of the instructions might be a little difficult for a new biscuit maker to understand. It is loaded with pictures. There are regular biscuit recipes, recipes for leftover biscuits, sweet biscuits recipes, savory biscuit recipes, biscuit topper recipes and more. Pretty much anything and everything you can do with a biscuit will be in this book and everything sounds amazing. Some of the other recipes I can't wait to try are: Honey Whole Wheat Cream Biscuits, Sweet Potato Biscuits, Garlic Cheese Biscuits, Raspberry Biscuit Pudding, Maple Cinnamon Rolls, Chocolate Chip Biscuits, Strawberry Banana Nut Biscuit Bread, Peach Raspberry Scones and Supreme Pizza Pull Apart Bread. Baking Powder Biscuits adapted from: Biscuits (Printable Recipe) or (Printable with Picture) 2 c. all-purpose flour, plus more as needed 1 Tbl. baking powder 1 tsp. kosher salt 3 Tbl. sugar, opt. 1/2 c. unsalted butter, diced and chilled 1 c. buttermilk Place flour, baking powder and salt in a large mixing bowl and mix together with a fork or whisk. Add cold, diced, butter and use a pastry cutter to blend in the butter until it resembles coarse meal, with pea size pieces of butter. Stir in the buttermilk with a fork or wooden spoon. Dough should be sticky. Turn the dough out onto a tea-towel that has been sprinkled with flour. Sprinkle the top of the wet dough with flour. Lightly knead the dough, working in the flour. Add more flour as needed until the dough is no longer sticky and holds its shape. Don't let a recipe dictate the proportions of wet to dry ingredients. Develop "the touch" and know when the dough feels right. Roll or pat out the dough until it's 1/4-inch thick long-ways on the towel. Make sure there is enough flour under the dough to prevent sticking. Grab the right side of the towel and fold the right third of the dough toward the center. Grab the left side of the towel and fold the left third of the dough toward the center. Grab the top of the towel and fold the dough in half from top to bottom. Grab the bottom of the towel and fold the dough in half bottom to top. Lightly roll or pat out the dough to one-inch thick. Cut out the biscuits by using a floured biscuit cutter. Cut straight down and don't twist the biscuit cutter or the edges will bind together and prevent the biscuit from rising to its full potential. Continue cutting as many biscuits as you can. Gather the scraps, stack them and gently press together. This method keeps the layers intact and will result in prettier biscuits than if you re-roll the dough scraps. The gently pressed layer of scraps needs to be about one-inch thick. Cut as many biscuits as you can get. Place the cut out biscuits on a baking sheet that has been greased or covered with a baking mat. Scoot these layered biscuits next to each other to help them rise up straight and not fall over. Brush tops with cooking oil, butter or milk. Bake in a preheated 450 degree oven for 15 minutes or until tops are golden brown. Makes 12-15 biscuits. Jenn's Notes: Sugar is not in the original recipe, but I really like sugar in my biscuits, so I added some. I was only able to get 10 biscuits. I received this book from the Publisher for the purpose of this review, but all opinions expressed herein are my own. Linked up at Weekend Potluck!
Chewy, crisp and soft all at once, these Buttery Sultana Cookies will become a family favourite. Taking around 30 minutes and with only 7 ingredients these copy-cat British fruity biscuits are incredibly easy to make and perfect for gifting too.
Hou jij ook zo van smoothies? En van chocolade? Dan hebben we een heerlijk receptje voor een chocolade smoothie voor […]
These easy biscuits are the ones Mary Berry makes with her own grandchildren – from just one batch of basic dough you can make easy chocolate chip cookies, lemon or almond biscuits. The dough is freezable or can be made ahead and stored in the fridge for up to 2 days.
Making your own dog treats isn’t as complicated as you might think. With so many of us opting for homemade dog food rather than store bought, there are tonnes of great recipes on the Internet to try. These Chicken & Parsley Dog Biscuits are filling and delicious treats that your dog will love. They are
Satisfy your taste buds with a mouthwatering breakfast featuring these delicious sausage cheese biscuits. Whether enjoyed as a grab-and-go breakfast or as a comforting snack any time of the day, our sausage cheese biscuits deliver an irresistible combination of satisfying flavors.
Woodworking is a blast, but it can be intimidating for beginners. Luckily, our readers and editors love passing along their go-to tips.
All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits.
More blue menu illustration , If you didn’t know my favourite colour is blue!🌊
Coucou, Des petits biscuits délicieusements parfumés pour accompagner le thé ou le café de l'après midi... ça vous dit? Allez, servez vous je vous les offre :) Pour environ 37 biscuits: Ingrédients: 150gr de beurre 110gr de sucre glace 1 oeuf 1 gousse...
The Red Cows of France by Bags & Biscuits These red cows arranged themselves for a photo when we hopped out of the car along a winding road of Central France Bags & Biscuits: Photos
These Homemade Buttermilk Biscuits are soft, flaky, and buttery. They’re a perfect compliment to both sweet and savory add-ons!
Appetizers are little bites of anticipation. As you wait for the real deal to be carried out, they take your […]
If you love avocado toast, you have to try avocado BREAD 🤯🥑 (The avocado takes the place of butter and oil in this vintage recipe!) Vivian Chan tries the...
Was kann man mit Holunderbeeren backen? Diesen leckeren gesunden Cheesecake zum Beispiel. Mit weniger Zucker und trotzdem herrlich süß und cremig.
And so back to Austria today for what is going to quite possibly be the last moody and murky post of the season and I’m not entirely sure how I feel about that. The winter feels like something of a blanket in which to snuggle (and possibly eat biscuits). Gone, for today, are the bright […]
Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.
There is a reason we are all obsessed with Southern Comfort Food Recipes. The Flavors make our mouths water and they make us feel at home.
Fudgy chocolate oatmeal bars are so easy to make and a real crowd pleaser. Plan ahead. If you have a crowd to feed, make more than one batch!
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This recipe for Nana's 3-Ingredient Pecan Log only calls for 3 common ingredients and is a super easy, no-bake treat to share for the holidays!
My daughter began teething at 4 months old. It was awful: constant drool, increased fussiness, chewing on everything. She is a sensitive baby, it seems like she feels things more acutely that most other babies. It took two months for that first tooth to pop through, and it was quickly followed by another. We had a short reprieve, and then at 8 months, teething began again. Those two top teeth just haven't broke through yet! Stubborn little things. So we are doing the tricks we did last time: ice cubes in a mesh feeder, teething toys, wet frozen washcloth, and Tylenol for the bad nights. However, since she is older and eating solids now, there is a new thing to add to our repertoire: teething biscuits! The teething biscuits in the store looked overly processed, and the recipes I found online called for things like white flour and vegetable oil; all things I wasn't ready to let my daughter ingest yet. So I came up with my own, healthier recipe for teething biscuits. They turned out great! Best of all, my daughter loves them! She will gnaw on them forever; giving her sore gums some relief, and giving me some time to straighten up the kitchen or start on dinner. Success! INGREDIENTS 1 c. infant rice cereal 1 c. wheat flour 1 mashed banana 2 tbsp coconut oil 2 tsp cinnamon 4 tbsp water DIRECTIONS 1. Preheat the oven to 425 degrees; line a baking pan with parchment paper 2. In a medium sized mixing bowl, add in rice cereal, wheat flour, banana, coconut oil, cinnamon, and water 3. Stir until completely combined 4. On a floured surface, roll out the dough until it is 1/2 an inch or so thick 5. Use a cookie cutter to cut into shapes 6. Place biscuits on a pan and bake for 15 minutes 7. Let it cool and store in a freezer bag. They can also be frozen! **NOTE: Always supervise your child when they eat teething biscuits! No teething biscuit recipe exists that can completely prevent every child from biting off too big of a chunk. Ideally, these biscuits should just get goopy and not break off, but if your child has strong teeth (or if your oven bakes slightly differently), this might not hold true. As is the case for any time your child is eating, closely supervise, and know how to spot and handle a choking infant.
Ingrédients : 250 g de beurre doux 150 g de sucre glace 1 œuf + 1 jaune 80 g de maïzena 400 g de farine 1 c. à café de vanille d’Algérie ou arôme de votre choix 1 pincée de sel Pour la garniture : confiture, chocolat, caramel… Préparation : Dans la...
The snow was a bit of a disappointment yesterday but we did get about two inches of snowy slushy snainy rain. Snain is Viv’s new word for snow mixed with rain. I like it! We got snained! And…
Easy, raw, 6-ingredient double chocolate macaroons! A coconut-date-cacao filling is coated in a naturally sweetened raw chocolate glaze. SO delicious, and the perfect healthier indulgence!
This is one of the cutest owl themed parties I've seen! It comes from Living Locurto , which is also where the free printables I shared last...
Vista Alegre is a world-renowned tabletop company and manufacturer of the largest collection of fine tableware, home decor, giftware, and hotelware in porcelain, crystal and glass in Europe. Known for its strong connection to design and culture and its tradition of working with world-renowned artists such as Christian Lacroix, Oscar de la Renta, and Karim Rashid, Vista Alegre offers a quality of excellence that appeals to a broad range of consumer tastes.
Enjoy a moist chocolate cake that's eggless and butter-free. You can also make it dairy-free by using dairy-free milk.
מחפשות מתכון טוב לעוגות? ריכזנו לכן מגוון רחב של מתכונים טעימים של אמהות מבשלות ביחד, עוגת שוקולד, עוגת שוקולד פרווה, עוגות גבינה, עוגת גבינה אפויה, עוגת שמרים, עוגת ביסקוויטים, עוגת תפוזים, עוגת פרג, עוגת יום הולדת, עוגה בחושה, עוגת שיש, ועוד..
