What's the difference between Chinese and Vietnamese fried rice? Vietnamese fried rice has milder flavors because it uses different seasonings.
This is a Vietnamese classic of caramelized, sweet and salty braised fish with a moutwatering sauce perfect with lots of white rice.
This cold noodle salad is a refreshing, Vietnamese-inspired side dish filled with fresh veggies, herbs and a sweet 'n spicy dressing.
This is an advanced Vietnamese dictionary with English definitions, compiled with the enrichment of the Vietnamese language in mind. This dictionary lists words and expressions used by Vietnamese throughout the ages. It shows local and ethnic dialectal words and phrases and promotes the understanding of the Vietnamese culture past and present.
Originally street food, these little steamed 'dumplings' have an outer layer of savory rice flour, with ground pork and mushroom as the delicious filling.
Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!
Bánh Cuốn is the perfect Summer recipe! These Vietnamese rice rolls are served with crisp salads and toppings for a flavor and texture explosion!
Watercress and Pork Soup is a Vietnamese-style, low-carb, 4-ingredient soup. Eat on its own, or serve as one of several rice dishes.
This caramelised ginger chicken is a classic Vietnamese rice dish. It is a simple and quick dish that is perfect for a midweek dinner.
Bánh Cuốn is the perfect Summer recipe! These Vietnamese rice rolls are served with crisp salads and toppings for a flavor and texture explosion!
I often make lots of bánh bao and store them in the refrigerator for my family to enjoy. I personally don't like bánh bao at the stores. First of all, I do not like green peas and carrots that are often mixed into the meat; Second I like to eat them straight from the steamer. The first time I tried to make bánh bao was when I was in High School, but it all started with my mom. My mom used to make delicious, tasty bánh bao; Our house would be full of them. My father helped her to kneed and roll out the dough. My sisters helped her to assemble them. They would often laugh at each other' s funny looking bao. Every time a new batch of buns came out, we all looked at them to see what shape they would take. It was a lot of fun. Now, every time my daughters see me making bánh bao, they would sit next to me and help roll out the dough balls and pass out the circle papers that go under the bao. They always get to taste my first batch of fresh, steaming bánh bao. Pork buns might look difficult to make but it's actually a piece of cake. After volunteering my two hours weekly routine this morning at my kids' school , I came home and started working on these buns to get them ready for my girls to snack on after school. For convenience, consider making big batches of these buns for your family to munch on through out the week. my little one watched me making bánh bao when she was 2 * a year and a half later, she and her big sister made bao with me. * * * * RECIPE: Steamed Pork Bun make 20 buns printable recipe * Ingredients Dough 1 bag Steamed Bun Flour 1 cup Milk or Water 2/3 cup Sugar 1 tablespoon Vegetable or Canola Oil 1 tablespoon Lime Juice * Filling 3/4 pound Ground Pork 3/4 -1 small Onion, chopped 1/2 cup Dried Wood Ear Mushroom (nấm mèo đen), soaked until soft, rinsed and chopped 1 bunch Vermicelli Bean Threads (bún tàu), soaked until soft, chopped 1 1/2 tablespoons Oyster Sauce 1 tablespoon Sugar 1/2 teaspoon Salt 1 teaspoon Black Pepper 2 Vietnamese Sausages (lạp xưởng), each cut into 20 round slices 5 boiled eggs, each cut into 4 pieces * 20 Paper Circles using paper or parchment paper * Directions she is an expert at making buns at 5 years old * Making Dough Pour a bag of flour into a mixing bowl. In a separate bowl, mix sugar, lemon and milk until sugar dissolved. The purpose of using lime juice is to make the bun white. Keep about 2 tablespoons of the milk mixture on a side. Pour the remainder into the flour bowl. Mix the ingredients well with a wooden spoon in preparation for kneading. Keep stirring it with a spoon until all the ingredients are combined, then you're ready to start kneading. You should use the palms and heels of your hands to push forward on the dough. If the dough is dried, add a a teaspoon of milk mixture at a time to soften the dough. Add a teaspoon of flour to achieve a nice soft dough if the dough is too tacky. How much liquid all depends upon your brand of flour, how old it is, and the temperature and humidly of the room. After about 5 minutes of kneading the dough, test it by touching the dough with your clean and dry hand. The dough should be soft and should not stick to your hands. Add oil and knead it for another minute. Cover the mixing bowl with a cloth or towel. Leave it somewhere that is not cold (I usually warm the oven up for a few minutes then turn the oven off and leave it in the oven) and let it rise for about half an hour to 45 minutes. Divide dough into 20 balls. Cover dough with a towel to keep the surface of the dough from drying out. While waiting for dough to rise, prepare the filling. * Preparing Meat this batch I used shiitake mushrooms Mix all the ingredients except sausages and eggs. Divide the meat into 20 balls. Roll out each dough ball but not too thin. Place a meat ball in the center of dough. Add 2 pieces of sausages and 1 piece of egg. Hold the edges of dough over the filling with your thumb and index finger and start folding it into layers while using the other hand's thumb push down the filling. At the end, twist all the layers to make it stick together. Put the completed bun on a piece of circle paper. * Steaming Boil 3/4 of water in a bottom layer of steamer at high heat. Arrange buns on the other layers of steamer. Leave space between each bun to make room for it to rise and expand. Steam the buns when water starts boiling. After 20 minutes, the buns should be puffed up and they are ready to eat. * Presentation Enjoy the buns and cups of hot green tea as a breakfast treat or midday snack. Ăn Ngon!
Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.
Once upon a time I fell in love with a bowl of Mi Kho from Hai Ky Mi Gia in Falls Church, Virginia. This place only sells different ty...
If you've never tried Bo Bia, the warm, comforting cousin of Vietnamese rice paper rolls, get ready to be swept off your feet. They're light and incredibly satisfying!
Inspired by the French Pate Chaud, Banh Pate So is a crispy meat-filled Vietnamese pastry. Make this finger food for your next gathering. Recipe by Asian Inspirations.
Jimmy the little bunny goes to the beach with his family. There he learns about the importance of helping others. When Jimmy’s sandcastle is destroyed by the wave, they work together to build the bigger and better one. Everything works out better when we help each other._,
How easy is it to get started learning Vietnamese? If you're curious about the language spoken by around 75 million, then Language Stories is for you.
Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!
A local's guide to the 10 best dishes in Vietnamese cuisine that you absolutely need to try on your next trip to Vietnam.
Homemade pork belly and Vietnamese pickles means more control over the flavor in this sandwich. Vietnamese sandwiches are a unique creation and you owe it to your taste buds to give this a shot!
Vietnamese iced coffee is made with a delicious, chicory flavoured coffee, plenty of condensed milk, and ice – hugely refreshing in the humid Vietnamese climate. #BringBackTheClassics
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
It's not Vietnamese food if it lacks herbs and spices. For mouthwatering and healthy foods, you ought to indulge in luscious Vietnamese foods. Vietnamese
Top 10 BEST Street Food in Vietnam, Ho Chi Minh City - and exactly where to eat them! Including locals TOP SECRET best Banh Mi and Pho!
Vietnamese cuisine is full of fresh ingredients and bold flavours. Learn about the flavours of traditional Vietnamese food and try your hand at these Vietnamese recipes straight from Hanoi. Read now.
