I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
The possibilities are endless when it comes to filling homemade pierogi. My mother always used a mixture of dry cottage cheese and chives held together with an egg. After being boiled, the pierogi were fried in butter sometimes with green onions added. Here's her beloved recipe.
Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The cooking process allows the seasoned meat filling to release a delicious broth within the dumpling. Khinkali can be considered an all-in-one meal. We have the broth (soup), the dough (bread), and the meat. An all-in-one meal!
Корейский салат в домашних условиях! Очень просто и вкусно!
This caramelized cabbage cooks down in a spiced tomato paste until it's falling-apart tender and absolutely delicious.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Cabbage rolls are a widely known dish in many European countries – Russia, Belarus, Ukraine, Poland, Germany and probably other […]
The key to this recipe is adding each ingredient separately - in the video, the sweet potato takes the longest to cook, so it goes in first.Feel free to customize! Add mushrooms (add with the onions); matchstick carrots or fresh spinach leaves (add them the same time as the kale/swiss chard).
Een heerlijke vegan soep
Feta cheese hand pies or tyropitakia in Greek is a very popular snack, very tasty and ideal for parties or gatherings with friends.
Kimchi is Korea’s national dish. It is a fermented vegetable condiment, mainly using Napa cabbage. Here, this recipe uses zucchini with various seasonings.
These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast!
These Spicy Tahini Noodles with Bok Choy have a creamy vegan sauce, tender bok choy and plenty of fresh herbs. A quick and easy dinner idea!
Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Homemade chebureki dough is easy!
Srpska gibanica gužvara
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
Bouillabaisse is a classic French seafood soup. For this recipe, use the freshest possible seafood and serve with a spicy sauce rouille for a memorable meal.
Pelmeni are a must-try traditional Russian meal! Similar to dumplings, these are made with tender and juicy meat wrapped in dough and cooked in boiled water. They are perfect for a meal prep, as you can freeze them and then cook in just 10 minutes!
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
These quick and easy wraps are full of flavor and served with a peanut sauce.
Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Healthy and delicious!
Everybody loves noodles & pasta, whatever the type. Our noodle and pasta recipes include noodle soups, stir-fries, and tossed noodles, and Italian pastas.
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Cuisines of the world offer unique desserts beyond flaky and creamy Western pastries and cakes. One of the most common is halva (also known as halvah or halwah), a variety of sweet and dense treats found in the Middle East, the Balkans, Eastern Europe and all the way east to India. Each region has ...
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
I made this for lunch yesterday and often wonder why I seldom cook Jap chae . Now that I don't have to search far and wide to fin...
Repurpose those leftovers into dozens of delicious dishes, from soup to casseroles!
The best traditional food dishes in Europe highlight local culture and are favorites for good reasons.
