They’re crusty, they’re juicy, they’re easy—some of them are even savory.
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
Make this quick and simple black bean veggie quesadilla recipe for dinner tonight! The quesadilla filling is vegan, healthy, full of flavor and extremely tasty.
This quick and easy gluten free pizza crust is made with almond flour. It can be made in a cast iron skillet or on a baking sheet.
A great zucchini recipe with an Italian flare that is easy and flexible. An awesome way to get your family to eat veggies and like it!
How to make a luxurious, family-friendly spaghetti and meat sauce in your Instant Pot.
Your kids will love them all!
This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Homemade Gluten Free Gnocchi - This Mama Loves Homemade Gluten Free Gnocchi Recipe - Delicious Homemade Gluten Free Gnocchi
Swapping out the boxed stuff and making this childhood special...but homemade and healthier!
Whether you need a quick, healthy busy night dinner, a simple protein that you can enjoy tonight and eat leftover the next day, or a special occasion meal, this is THE BEST BAKED SALMON recipe for you! Made with olive oil and lemon for incredible flavor and baked in the oven for flaky tenderness.
Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon f…
This Mexican cheesy skillet dip is the best ooey gooey appetizer! The recipe comes from Skinnytaste Simple by Gina Holmolka.
Did you forget to thaw the steaks for dinner tonight? Don't worry about it! You can cook Frozen Steak in the Air Fryer right now, without any need to plan ahead.
Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable}
This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
