These five variations will ensure you'll never have to rely on the jarred stuff again.
Quick Tofu Cauliflower Korma Prep time: Cook time: Total time: Serves: 4 Quick Tofu Cauliflower Korma with tomatoes, coconut, and a delectable spice mix.
This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!
Well it's no secret that I love my tofu and I've had MANY requests to share some of my favourite go-to tofu recipes so this blog is ALL about ... ...
Sfouf, is a traditional Lebanese cake known for its vibrant yellow color and unique blend of flavors. It comes together fairly quick and takes just about 30 minutes to bake.
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
Fresh homemade banana curd is one of the best desserts a banana lover can try!
Une recette classique. Comme au resto!
La recette du pain de viande à l'italienne (polpettone). Facile et savoureuse.
Here you will get to know about 10 Ways to Use Extra SCOBYs & Can You Grow Your Own SCOBY.
I’ve made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I’ve prepared this mapo tofu with more varieties of doubanjiang with varying levels of saltiness. One batch was so salty that I decided to dial back on the doubanjiang specified in this recipe. I also removed the black bean and garlic sauce, though you can add a teaspoon or two of it, if you like. Black bean and garlic sauce is a bit salty as well, so you may want to reduce the doubanjiang.I’ve also added diced shiitake mushrooms to give the dish more substance. If you are not a fan of mushrooms, leave them out or use 2/3 cup of finely diced bell peppers or even jicama if you want some crunch. Finally, we all have different tolerance levels for spice. The recipe here should yield a dish that has a medium level of spice. Feel free to reduce or add spice to this dish by adjusting the amount of Sichuan peppercorns or ginger; you can also use chili flakes that are spicier than gochugaru. See note 3 for more guidance about chili flakes.
My Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite!
Easy waffle recipe with a good amount of protein added in!
This bread is so super soft and packed with good-for-you grains. Not to mention it is easy! It’s definitely a go-to wheat bread.
Pajeon, the delicious Korean green onion pancakes, are simple to make from scratch. And with a couple of tweaks you can make sure they're crispy every time.
Tempeh is a typical Indonesian food mainly composed of fermented yellow soybeans
