A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.
Celeriac fries - deliciously addictive, these are a great guilt-free snack that can perfectly satisfy your French fries cravings but for a fraction of the calories.
If you love one pan meals and Southwestern flavors like garlic, cumin, and chili powder and ingredients like bell peppers, rice, and black beans, then you'll love this rice bake! It's easy to throw together, saves well, and the avocado crema on top is dairy-free and delicious!
Spiced beef stuffed zucchini in a cooked garlic yogurt sauce. An absolute showstopper of a dish, served with vermicelli rice!
the summer version of my sweet potato boats has arrived...
This Roasted Veggies with Citrus Gremolata and Polenta is my go-to for a pantry staple dinner. You can mix and match whichever veggies, beans, and sauce options you have on hand to get dinner on the table in 30 minutes or less!
Buckwheat Stir Fry with Vegetables is a simple 25-Minute recipe using buckwheat groats (kasha) and colorful veggies. Make it for lunch or dinner.
This healthy bibimbap uses spiralized vegetables and quinoa to create a nutrient dense version of this traditional Korean mixed rice bowl. Topped with vegetarian protein and colorful vegetables, this meal is satisfying and easy to make.
A simple and convenient vegan recipe packed with protein and flavor!
Eggplant Adobo is easy to make and so flavorful. Pan-fried talong are simmered in a tangy and savory marinade for the ultimate side dish! Delicious with steamed rice!
A wholesome comfort traditional meal! A classic in the Maltese cuisine these stuffed aubergines are a great weeknight meal.
Justin Chapple's Rainbow Vegetable Gratin layers peak-summer vegetables and panko for a hearty vegetarian main dish.
A sweet, savory and extremely satisfying recipe for eggplant and kabocha miso gratin.
This ratatouille recipe is a Provencal classic, filled with an array of eggplant, tomatoes, squash, and peppers simmered to rich perfection!
Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. It is great as a side dish but also is great as snack with makgeolli.
The best vegan cauliflower steaks you'll ever have. Roasted to perfection is a sweet +savory marinade similar to flavors of a traditional steak marinade. Paired perfectly with a cilantro chutney sauce, these dish is packed with umami and flavor!
Pisto is a traditional Spanish dish from La Mancha, consisting of a variety of cooked and fried vegetables such as tomatoes, onions, bell peppers, and courgettes. It is very similar to the famous ratatouille
Coconut Quinoa recipe from Bon Appetit
These eggplants are packed full of umami with a hint of sweetness and a kick of spice! These eggplants are inspirited by Japanese miso glazed eggplants or nasu dengaku. These are so good and satisfying served over a bowl of steamed rice but also delicious as is or with some salad.
Beautifully rich and colourful, pisto is a Spanish vegetable stew with eggplant, zucchini, tomatoes and peppers. Learn how to make this recipe at home for a perfect side dish or a main.
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
These aubergines are stuffed with buckwheat and tomatoes and finished off with crumbly goat’s cheese. A delightful and quick vegetarian dish. Or, if you’re looking for a meat-filled version, try our sausage and herb stuffed aubergines.
Hobak Bokkeum is a very simple yet fabulous Korean stir-fried zucchini side dish that’s simply delicious in a feel-good kind of way. Ready in 35 minutes with 30 min resting time.
Asparagus with Gochujang is a super easy, spicy way to cook your asparagus. The asparagus and Korean red chilli paste (gochujang) take centrestage, with some help from bit players like sesame oil and garlic.
Adapted from a 2010 Recipe in Bon Appetite Magazine This hearty, flavorful roasted fennel dish comes together quickly and all in one pot, with fresh fennel, cherry tomatoes and canned white beans, along with olive oil, garlic, oregano and crushed red pepper. A vegan dish that the whole family will love.
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Easy Celeriac Steaks recipe - you won't believe that this simple real food recipe is only 5 ingredients: Celeriac, Almond Milk, Almond Flour, Parsley and Chili. So amazing!
If you think you don’t like broccoli because you grew up with it as a tasteless, soggy concoction microwaved in a bag or overcooked on the stove, give this recipe a try and let’s see if we can change your mind!
These Chocolate Peanut Butter Oat Bars make a perfect on-the-go healthy snack or breakfast. They are vegan, gluten-free, oil-free, refined sugar-free and super delicious! You will love them.
