Easy baked chicken enchiladas brings the taste of authentic Mexican food into your kitchen — saucy, spicy, and savoury. Perfect for a Mexican fiesta.
Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)
Learn how to make this chile relleno stuffed with cheese. I promise it will become one of your family's classic meals, which you can enjoy any time of the year.
These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).
This easy spin on Tinga de Pollo is a dinnertime keeper recipe! It features chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.
Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.
This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.
This is a recipe for beef mechado.
This easy spin on Tinga de Pollo is a dinnertime keeper recipe! It features chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.
Find your favorite Mexican desserts here from chimichangas and churros to fried ice cream, flan, dulce de leche, and more!
An Adaptation of Hector Gomez’s recipe from Tasty Servings: 2-3 Time: 40 min (+ 30 min to soak potatoes) INGREDIENTS For the Baked Fries 2 russet potatoes2 tbsp olive oil1 tsp Himalayan Pink Salt1 tsp Chili Powder Seasoning A Spice Affair For the Steak & Garnish 1 tsp Himalayan Pink Salt½ tsp Ground Black Pepper1
For sandwich lovers the word Torta elicits glee. Stock up on bolillo rolls and check out our 10 favorite Mexican Torta recipes.
The best Mexican rice that is fluffy and rich in flavor!
The best thing about chicken is that it's the perfect vehicle for adding whatever flavors you want. We've got some of the best spicy chicken recipes for you to try at home.
Easy and so delish...because loaded nachos are really the only way to go!
Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!
Recipe video above. Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless. This is a slow cooker version that's simple to put together. Which means ... effortless. YES!
Helen Graves' roast pork recipe gives a traditional Sunday roast a spicy, vibrant, Mexican twist. Heat from scotch bonnet chillies and the fragrance of zesty grapefruit add some warmth to this hearty recipe.
Recipe video above. A 2-in-1 chicken taco filling: shredded chicken AND sauce made in the same pan using the same seasoning mix! Because it's so juicy and packed with tons of flavour, the toppings can be kept simple and there's not need to make an extra sauce. No marinating required.
These vegan empanadas are made with vegan crumbles, potatoes, and vegan cheddar cheese. It's a tasty vegan dinner to serve for special occasions. Make a double batch and freeze half to have them available for weeknights too.
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
