These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
I have just been given the chance to review a digital copy of Vegetarian Times (US version), with my subscription provided courtesy of Zinio USA, a digital magazine subscription service. And even better, Zinio have offered me 8 subscriptions of...
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Through 5/25 at 10am EST you can get a subscription to Vegetarian Times Magazine for only $4.44 per year for up to 3 years! Just enter coupon code COUPONINGFOR4 at checkout to see your discount.
Donna Hay has won fans around the world with the kind of fast, simple recipes that we all need on a week night. Not too many ingredients, no complicated techniques, they are always big on flavour but small in their demands on our time. In WeekLight, her 29th book, the 49-year-old Australian gives us
When it comes to breakfast, huevos rancheros (ranch eggs) is the full Mexican. This weekend-treat deserves to become your Saturday go-to – plus it comes in at just £2.50 a portion. Buying beans and tortillas in bulk will ensure you can have this dish at your fingertips whenever you like, and saves you money. See our tips below.
No meat, no problem.
WEEKEND: DAY TWOA simple, fresh and filling take on the classic Italian pasta and pesto combination. Don’t be afraid of the spiraliser — it’s a versatile, easy-
Vegetarian Times December 2015
Vegetarian Times Quick And Easy Dinners
To do what no other magazine does Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a...
Pumpkin, sage and feta rollsMakes 4Pumpkin and sage is a classic combination with pasta. I’ve given it a twist by adding feta and wrapping it in puff pastry.1 t
Melanzane alla parmigiana is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it’s a summer must-eat.
Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs
Halloumi curry with coconut sambalServes 4-64 tbsp olive oil2 x 250g blocks of halloumi cheese, cut into 1cm cubes6 cloves of garlic, chopped2 red onions, diced2 red peppers, diced½ tsp salt½ tsp ground turmeric1 tsp cumin seedsZest and juice of 1 lemonLarge bunch of fresh coriander, choppedCooked b
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.
To do what no other magazine does Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a...
Learning how to make a white (béchamel) sauce, or roux, is a key component of any chef’s repetoire. Once you’ve mastered this recipe, you can use it in anything from fish pie and lasagne to macaroni cheese.
To do what no other magazine does Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a...
To do what no other magazine does Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a...
Read vegtimes healing foods cookbook quick healthy by Kosmic Bluez on Issuu and browse thousands of other publications on our platform. Start here!
Vegan Wedding Recipes, what to serve at vegan wedding, menus for vegan events, vegan wedding food, best menu for vegan wedding
Our latest recipe is Crespelle alla Fiorentina (Baked Florentine Savory Crepes with Bechamel) by writer Coral Sisk
I wish I had remembered to photograph this dish right after I finished cooking it. This polenta was very creamy the first day and would hav...
Mahkuda is an Algerian dish that my mother-in-law’s mother would cook up all the time. Now, my mother-in-law makes the dish during the High Holidays. I’ve taken the same ingredients but constructed it as more of a traditional tortilla-style dish, which works well served hot or cold, and with a crisp salad or some cooked …
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, the Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghu
A beautiful and delicious flower created from marinated leeks, wrapped in nori sheets.
Spinach and Spaghetti Squash Fritters are baked, not fried. Is that a good thing?
Ribollita is an unsung hero of a dish, made up of qual parts of cupboard and seasonal ingredients that come together to create not just a beautiful bean, tomato and bread soup, but also a feeling that everything is going to be all right
Inflammation Reducing Vegan Recipes, vegan recipes to reduce inflammation, anti inflammatory foods to eat, anti inflammatory veggie recipes
Gigli means ‘lilies’ in Italian, and their floral wavy edges are a great vehicle for the chickpeas and anchovies in this gigli with chickpeas and za’a...
This naturally creamy risotto with warming cauliflower and sage is the perfect veggie main. Baked in the oven, no stirring is required!
This recipe also works great as a zesty breakfast.
This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish. We’ve got loads of easy orzo recipes – including this one-pot orzo with feta and olives.
This easy budget tagliatelle dish scores high for its sustainability and budget credentials, because it uses little energy. Capturing the residual heat of boiling water is all that’s needed to warm the sauce for this pasta through, meaning your hob is only turned on for less than 5 minutes total. The fiery ‘nduja is calmed by creamy mascarpone with fresh spinach and lemon juice adding a brightness to the flavours. Check out more sustainable recipes here.
