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Every chef knows remarkable food is a result of the near impossible to explain, a richly nuanced experience that EHB chef Esben Holmboe Bang knows better than most. In developing this project, we sought to emphasize this alchemy, China’s historical heritage of botanic medicine melding science and nature, as well as the unique culinary skill of such a distinct chef. Finding balance in the artistry of materials, EHB is a careful concoction of honoring the existing while expressing the contemporary.
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Photography: Isa Sanchez
Portfolio of Architecture 2006-2008 Kenneth Wong
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Vintage
Mike Michalak and his partner Brad Jackson opened The Fly Shop® in 1978. After their modest start Brad left the business in 1987 to move into the world of stocks and bonds. With a little help from the bank and a lot of hard work, The Fly Shop® is proudly celebrating its 43rd anniversary this year.
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