How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.
Cumberland pie is very similar to shepherd’s pie, so The Hairy Bikers thought to themselves: why not make a pie with Cumberland sausages for the full Cumberland experience? The sausages are broken up into little balls so everyone gets a bite of banger satisfaction. Add the cheesy potato topping makes for a hearty pie to be proud of. Recipe from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers (Seven Dials Publishing; £22). For more fantastic sausage dinners, check out our best sausage casserole recipes.
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
Peulvruchten doen het ook heel goed in soep. Doe er wat kruidig zout, knoflook en geurige specerijen bij en eet deze stevige linzensoep vól smaakmakers en pit!
The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed. Want to see the ultimate cheese ‘cake’ that these crackers will be perfect with? Here’s our celebration creation, perfect for a wedding.
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Autumnal quinces are used in this recipe to make the perfect accompaniment to after dinner cheeses.
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
Kedgeree can be eaten for breakfast, lunch or dinner. An easy recipe that’s ready in 30 minutes it’s perfect for a family-style brunch where everyone can dig in.
This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe
A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw’s bakewell tart made with apricot preserve and amaretto liqueur.
Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.
Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this super-easy, quick traybake is equally good eaten cold, so it’s fab in lunchboxes. It’s also an excellent make-ahead dish as it freezes and reheats well”.
The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil
Vegetarisch comfort food. Zo kun je deze moussaka met linzen, harissa en cheddar het beste omschrijven. Behoefte aan meer comfort? Maak dan ook deze romige pappardelle met bloemkool en blauwe kaas.
De knobbelige knolselderij is misschien wel de bekendste van alle knollen. Laat je inspireren door deze 25 recepten met knolselderij!
How to pick a favourite Italian recipe? With so many wonderful pastas and rustic dishes to choose from the task is a difficult one.
A tempting selection of classic British dessert recipes, including bread and butter pudding, crumble, treacle tart and trifle.
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
Try a savoury pancake recipe. Our savoury recipes, including cheesy pancakes with ham, mean you can make Pancake Day an all-day celebration.
This classic treacle tart is made all the more brilliant because you can make it in advance and freeze until needed. No time to make pastry from scratch? This lemony treacle tart uses shop-bought sweet shortcrust pastry.
”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked beans too.
Goudgeel gefrituurde rijstballetjes met smeltend zachte kaas, tjokvol smaak… Arancini is superstreetfood op z’n Siciliaans.
The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra flavour and a really creamy texture. This risotto makes a tasty meal for two.
If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity flavour, Thane Prince’s recipe works well with porky meats.
Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.
Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and vegetarian open lasagne. Or try something a little different, our cacio e pepe with asparagus is a simple pasta recipe made with butter and black pepper.
A creamy Tomato & Roasted Veg Risotto that is bursting with flavour. Vegan, no dairy and naturally gluten-free too.
Met deze vorstelijke zalm in bladerdeeg met spinazie (of zalm en croute) steel je de show. Speciaal, maar ook makkelijk te maken.
Gek op aubergine? Geef kippendijen met aubergines in de oven een mooi krokant laagje van kruidenpangrattato met oregano en knoflook.
Een goedgevulde groentestoof staat garant voor comfortfood. Kies verse groenten en kruiden en een stevige basis als wijn, cider of bouillon en je oogst succes. Begin de avond van tevoren en zet de gedroogde bonen in de week, of gebruik een snelkookpan als fijne shortcut!Ook het wachten waard: onze feestelijke knol-au-vin.
Cream of chicken soup is one of those dishes many of us remember coming in a tin. Here’s our fab homemade version of cream of chicken soup – a soul-soothing classic. Chicken noodle soup, chicken broth, chicken ramen… whatever kind of chicken soup tickles your tastebuds, we’ll have a recipe for it.
We houden Italië! Het land van de pasta, pizza en pistache-amaretti. Of: ga jij juist voor een Italiaanse salade?
Of je nu een fan bent van romige minestrone, hartverwarmende tomatensoep of de klassieke pasta e fagioli, er is altijd een Italiaanse soep.
Pekelen, fermenteren, laten rijpen... er komt heel wat aan te pas. Maar wat is het leuk om die bubbelende massa te zien veranderen in heerlijke kimchi.
Varieer met verse kruiden en geef je eigen twist aan deze hasselback-aardappels. Wij laten je stap voor stap zien hoe je ze maakt.
Altijd al willen weten wat een blini is? Hoe je er één (of meerdere) maakt? En waar je een blini mee kunt serveren? Je leest hier onze blini-tips.
How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook the ragù to glorious meaty richness. Follow our fail-safe recipe to perfect the classic Italian comfort dish. Not quite what you’re looking for? Take a look at our bumper pack of lasagne recipes.
A bubbling bolognese bake, with lean turkey mince and oozing cheese, makes a midweek hero of a dish and will become a firm family favourite in no time. Not quite what you’re looking for? Take a look at this classic ragù and mozzarella pasta bake. Always looking for new recipe inspiration? Subscribe to delicious. Magazine and get monthly drops of recipes through your door. Get five magazines for £5.
Op zoek naar Mexicaanse recepten? In dit artikel én in het oktobernummer van delicious. magazine vindt je de lekkerste gerechten.
Beef mince is one of the most popular ingredients, and we can see why. It's cheap, versatile, and can be used in so many cuisines, from Chinese to Mexican.
13 x Mediterrane recepten. Wil je een lekker Mediterraans recept koken? Hier vind je 13 gezonde recepten uit de Mediterrane keuken.
L’indétrônable croque-monsieur du dimanche soir, alliant jambon et fromage.
Zelf brood bakken is super makkelijk en je hebt er bijna niks voor nodig! In dit artikel vind je daarom 15 heerlijke brood recepten om thuis te maken.
Hoe maak je de klassieke spaghetti carbonara? Doe je dat met of zonder room? En hoe maak je pasta carbonara perfect? delicious. legt uit.
Tijdens het testkoken maken we regelmatig zelf pasta. Zelf pasta maken lijkt ingewikkeld maar met onze tips maak je de lekkerste pastavariaties!
A winter pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before adding the venison. Make sure the meat gets plenty of cooking time – it should be lovely and tender before you make the pie. You might also like our venison and stout pot pies.
