Making homemade vegetable broth has never been easier! Now you can make your own vegetable broth using kitchen scraps. There's little waste and you always have fresh broth on hand.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
It's so versatile!
This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!
This is the creamiest dairy-free Alfredo sauce and it only takes 10 minutes. Can be made vegan with vegetable broth.
Daikon radishes are earthy but versatile vegetables that can be eaten raw or cooked. If you want to learn how to cook it, here are 12 Japanese daikon radish recipes to help you get started!
Homemade hummus is easy to make and tastes much better than anything you can buy at the store. You will need tahini, a paste made from sesame seeds. Buy it or make it yourself. Here’s our homemade tahini recipe, which I highly recommend for the best homemade hummus! To leave it out, add more olive oil.
Get ready to become a confident home fermenter with these easy fermentation recipes for beginners. You're guaranteed to get great results on the first try.
These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!
25+ Kid Friendly Vegetable Recipes ~ Tons of Vegetable Recipes That Even The Pickiest Eaters Will Eat! Everything From Peas, Carrots, Zucchini and Broccoli!
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
This flavorful broth takes tons of dishes to the next level, from stews and soups to risotto and more. Use this broth in place of vegetable or chicken stock in any recipe that could use the oomph of umami Parmigiano flavor. You can request for just parmigiano rinds at cheese counters in grocery stores - or just stock up on your own and freeze them!
Eat well while you fast thanks to all the fresh vegetables, grains, herbs, and seafood that abound in the Mediterranean. Even if you're not Greek Orthodox, you'll want to reach for these hearty, healthy recipes all Lent.
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.
15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Learning how to caramelize onions is a must. Our recipe (with video!) shows you how to transform onions into luscious, jammy caramelized magic by slowly bringing out the deep, rich, sweet flavors of their natural sugars. It's easier than you might think, and they can be used in so many different and delicious ways.
Eating for a healthy cholesterol is easy with these warming, one-pot soup recipes that are high in fiber and low in saturated fat.
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
With this recipe for Dairy-Free Ricotta Cheese, I can totally have all sorts of yummy Italian in my life...just keep reading and you'll see...
Have you ever wondered how to eat a pomegranate? Or where they come from or what the health benefits are from eating pomegranates?
Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!
Parsnips have an earthy sweetness that works in a lot of different dishes and cuisines. Try them roasted, riced, mashed or noodle-d for fun ways to add more veggies to your diet.
Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.
Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners
Air Fryer Vegetarian Recipes. Introducing you to our full list of delicious & easy air fryer vegetarian recipes that are perfect for meat free air fryer beginners. Whether it is breakfast, lunch…
This Thai Ginger Soup recipe is sure to impress and easy to make in your Vitamix Blender! Add some jalepenos for an extra kick of spiciness!
Follow this recipe tutorial to learn how to make incredible smoothies at home every single time.
