Momos are Tibetan dumplings commonly cooked by steaming. They are a famous street food in India.
This irresistibly crispy baked cauliflower bites, perfectly coated in a spicy bang bang sauce, is as easy to make as it is delicious!
Thick, cheesy, and bursting with broccoli goodness! This Better Than Panera Broccoli Soup is a creamy, homemade twist on a restaurant classic that's sure to satisfy your soup cravings.
13 Recipes That Will Blow Your Mind I have a confession to make. For a large part of my life I was having a love affair with cheese. Not just any cheese, but real, wholesome European kind…
A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.
Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with flavor!
This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and even mozzarella. It's easy to make, too. Recipe yields about 1 cup.
Greek Spaghetti is a quick and easy dinner ready in under 30 minutes. Loaded with fresh herbs, tomatoes, and more, everyone will love it!
Check out these easy, quick raita recipes (ready in 10-15 minutes only). These are the perfect side dish for pulao, biryani or spicy curry or paratha.
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfal…
Your whole family will love this Vegetarian Corn Chowder! It's an easy dinner recipe just right for busy nights.
panchkutiyu shaak recipe | Gujarati mixed vegetables | South Gujarat mixed vegetable sabji | with 32 images. panchkutiyu shaak is a speciality from South Gujarat. Learn to make Gujarati mixed vegetables. A sumptuous preparation of five types of vegetables ( turai, potatoes, brinjal, doodhi and green peas) panchkutiyu shaak cooked in a Gujarati style coriander and coconut masala. The combination of vegetables with methi muthia in panchkutiyu shaak, makes this dish comparable to oondhiya which is made during the festival of Makar Sankranti . We prefer to steam the palak mehti na muthia rather than deep-fry them, in an attempt to make the panchkutiyu shaak recipe healthier. Popular amongst the Jain, panchkutiyu shaak is cooked without the use of potatoes. Serve panchkutiyu shaak hot with roti. Enjoy panchkutiyu shaak recipe | Gujarati mixed vegetables | South Gujarat mixed vegetable sabji | with step by step photos.
Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!
20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!
Stay warm with this stovetop Vegetarian Taco Soup Recipe that is an easy one pot recipe. It's also healthy, gluten free and has a vegan option.
Welcome to Chow Vegan! Now serving for an unlimited time, the Veggie McRiblet. A MorningStar Farms hickory BBQ veggie riblet in a sweet and smoky sauce on a lightly toasted, freshly baked vegan hoagie roll from Zest Bakery. Topped with sautéed onions and bread n’ butter pickles that cover the entire riblet (not just the...Read More »
This creamy, comforting dish is calling your name.
Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.
This soup is so warm and comforting, minimal waste as the crispy carrot peels are roasted for extra crunch!
A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.
Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.
Essa receita de queijo mussarela de corte vegana é fantástica, pensa numa mussarela gostosa que você pode fatiar, ralar e o melhor com ingredientes simples que você tem ai na sua casa!!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
The Mirch Ki Sabzi Recipe with Roasted Peanuts is simple and easy side dish made with whole green chilli also known as the Bajji Chilli that is tossed with masala, a touch of amchoor powder for the tanginess and some roasted and crushed peanuts to add to the delicious taste. It makes a perfect side dish when served along with panchmel dal, phulka and kadai paneer. Serve the Mirch Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side for lunch or dinner. If you are looking for more Sabzi recipe here are some : Aloo Baingan Ki Sabzi Recipe Lauki Tamatar Ki Sabzi Recipe Aloo Matar Ki Sabzi
Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roasted red pepper sauce. Must try! Ready in just 20 minutes from start to finish.
easy gujarati dal recipe | gujarati tuvar dal | gujarati toor dal
Pasta is great, but let's try expanding our horizons, shall we?
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
