This flavorful broth takes tons of dishes to the next level, from stews and soups to risotto and more. Use this broth in place of vegetable or chicken stock in any recipe that could use the oomph of umami Parmigiano flavor. You can request for just parmigiano rinds at cheese counters in grocery stores - or just stock up on your own and freeze them!
This Pierogi Soup isn't just delicious, but it's full with nutritious vitamins as well. It's one of the tastiest ways to warm up.
Better than the takeout version...but quicker and healthier too!
Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. The name is derived from the Italian word that means “torn apart̶…
Chewy vegetable dumplings in a warm, savory miso broth
Enjoy a warm, satisfying meal in a snap.
Don't toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you'd use broth or stock.
This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!
This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours, too!
An Italian-style egg drop soup with fresh spinach, pasta and lots of grated Parmigiano-Reggiano cheese.
Pastina is Italy’s ultimate comfort food. It’s buttery, cheesy and silky and will cure any ailment.
With over 700 five-star reviews, Ree Drummond's creamy tomato soup recipe is a fan favorite for good reason. It's made mainly with pantry staples and has that classic flavor that just begs to be paired with a grilled cheese sandwich.
Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.
Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!
Maine Lobster Stew. Tender lobster meat in a sherry cream stew. Decadent and delicious.
Caldo gallego, a traditional Spanish soup full of turnips, turnip greens, white beans, ham, and sausage, makes a hearty and warm meal on a cold evening.
Enjoy a warm, satisfying meal in a snap.
Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1.
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
This classic pork and shrimp wonton soup is cozy, comforting, and absolutely delicious. For additional tips and tricks, including freezing instructions, please read through the blog post, above.
