Famous Utah Recipes include Navajo tacos, fry sauce, funeral potatoes, green jello, peach pie, potato tots, and pastrami burgers.
We found the best recipes from Utah—all shared by area home cooks. In this collection, you’ll find both classic dishes from the Beehive State, plus tried-and-true recipes from the locals.
Though this crowd-friendly casserole owes its name to sad times (Funeral Potatoes are often served at after-funeral dinners in Utah), the lighthearted recipe is anything but. It's pretty much impossible to dislike a dish of onions, garlic and cream topped with melted cheese and abundant crunchy cooked cornflakes. Even the biggest naysayers in our kitchen were seduced by this dish's addictive creamy flavor and crispy topping.
I have published a lot of recipes over the years, but none have inspired as much passion in the people who have found it than Marv N' Joes. In college, I worked in a little bakery on the Utah State Campus. My job pretty much consisted on spreading jam
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah
Homemade Utah Scones: A plate-sized, golden-fried, puffy piece of greatness served up with honey butter, syrup, or powdered sugar.
Crispy fried bread with a dollop of honey butter sounds like the perfect Sunday morning. That's why you gotta make this Utah scones recipe.
Famous Utah Recipes include Navajo tacos, fry sauce, funeral potatoes, green jello, peach pie, potato tots, and pastrami burgers.
Served hot and ready, Utah fried scones can't be beat! This unique recipe is extra light and crispy because of Idaho's added ingredient.
If you’re from most places around the country, a piece of fried dough is simply known as fry bread. But if you’re from Utah, fried dough is curiously known as scones. We’re not talking the biscuit-like textured ones you’d find in England. These scones are light and fluffy — a perfectly puffed-up pillow of dough, drenched in honey butter, maple syrup or jam, or sprinkled with powdered sugar. What do these scones have to do with Utah? Well, these little pieces of fried, delicious wonder, are also nicknamed “Mormon scones.” For those of you not up to par on your Mormon history, the Church of Jesus Christ of Latter-day Saints (nicknamed “Mormons”) is headquartered in Utah, and more than 2 million residents of the Beehive State are members of the “Mormon” religion. As for the term “Mormon scone,” one scholar who researched the topic believes it may come from the fact so many Mormon settlers were from the British isles. Those settlers simply “took a generic term for biscuit and applied it to breads that looked, smelled, felt, tasted or cooked up anything at all like the original British scone.” Scones are so popular in Utah, there’s even a restaurant called Sconecutter that specializes in these delightful pieces of fried …
The singing star of this recipe is the lavender, which adds floral notes that pair extremely well with red wine vinegar. This is a unique accent that sets the fry sauce apart and has won me a competition or two. The addition of paprika and cayenne pepper add some pop and zing, and they also add some gorgeous coloring to the sauce, giving it a wonderful visual element. I have yet to add this sauce to something without loving the result. Thus, this is no mere fry sauce. It's everything sauce.
Recreate the pink sugar cookies everyone is obsessed with.
For all of my Utah friends, there's a good chance that you've been to Maddox near Brigham City, right? Holy amazeballs, I love that place. For my friends that aren't from Utah {or haven't been
Utah has its own way of dishing up a meal. Some traditions date back to the American Indians, p
So my dad is a really interesting guy. And I don't mean that in semi-snide jerkfaced way, I mean that he is a really interesting guy. Anyone who knows him (does anyone know my
Everyone knows what a scone is. In Utah, a scone is something completely different. Have you heard of the Utah Scone before?
Crispy fried bread with a dollop of honey butter sounds like the perfect Sunday morning. That's why you gotta make this Utah scones recipe.
Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
Add the warm water, yeast and 1 tablespoon of sugar to a standing mixer bowl and whisk until combined. Let sit for about 5 minutes or until the yeast starts […]
This recipe for Scones is PERFECTION! The texture and flavor are incredible!
These are 11 of the best restaurants in Provo that you need to try while you are in the area. Each place is absolutely delicious.
When in southern Utah, visit 1861. This fine-dining restaurant serves some of the best regional cuisine and hand-crafted cocktails in Utah.
$0.14 each This recipe has some fun history to go with it... but first I'm going to tell you how I was introduced to the ...
The singing star of this recipe is the lavender, which adds floral notes that pair extremely well with red wine vinegar. This is a unique accent that sets the fry sauce apart and has won me a competition or two. The addition of paprika and cayenne pepper add some pop and zing, and they also add some gorgeous coloring to the sauce, giving it a wonderful visual element. I have yet to add this sauce to something without loving the result. Thus, this is no mere fry sauce. It's everything sauce.
Whether you’re looking for a tasty new appetizer, salad, or entrée, The Lion House has you covered! Find over 500 favorite recipes in their new book, The Lion House Cookbook. Check out just a few of our top picks below, and maybe give them a try at your next family dinner!
Getting to know the Beehive State means experiencing its sites and unique flavors. Discover both when you take along our list of the best places to eat in Utah.
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
Cookbook author and Brigham Young University professor Erin Mylroie has written her second cookbook, "100 Greatest Soups on the Planet," following the model of her first book, all about cookies.
A molasses cornbread topped with agave.
When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. —Betty Lamb, Orem, Utah
Whether you’re looking for a tasty new appetizer, salad, or entrée, The Lion House has you covered! Find over 500 favorite recipes in their new book, The Lion House Cookbook. Check out just a few of our top picks below, and maybe give them a try at your next family dinner!
Until I got married I had never even heard of ebelskivers (aka Danish pancakes) and then we ended up inheirting a pan from my husband...
Waffles In a medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Set aside. In another medium bowl, whisk together the eggs, eggnog, melted butter, maple syrup and […]
$0.14 each This recipe has some fun history to go with it... but first I'm going to tell you how I was introduced to the ...
Eclairs filled with strawberries and a creamy cheesecake filling.
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. —Geraldine West, Ogden, Utah
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal. —Jeanne Siebert, Salt Lake City, Utah
