This brisket rub is savory and packed with great flavor. We avoid using sugar so you taste the beef flavor and avoid any bitterness. We use this on all of our brisket cooks.
Get ready to embark on a journey through the world of halloumi, that wonderfully versatile cheese that’s captured the hearts and palates of food enthusiasts everywhere. From savory delights t…
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
Learn about countries for kids with Around the WOrld Country Coloring Pages! These coloring sheets are easy way to explore 19 countries!
This brisket rub is savory and packed with great flavor. We avoid using sugar so you taste the beef flavor and avoid any bitterness. We use this on all of our brisket cooks.
As any of my readers know, I love Italian food and I am particularly partial to the real Italian comfort food which has been practiced in kitchens with the loving hands of the nonna’s or Italian gr…
Although anyone can make bacon, it's easy to burn it if we're not paying attention. To make sure the bacon comes out perfectly, try this simple trick.
Want to know how to make the world's best meatloaf? Here's the recipe for the world's best meatloaf. Yes, it really is that wonderful.
Réalisez des aiguillettes de poulet crispy accompagnées de tagliatelle fraîches enrobées d'une sauce crémeuse légèrement parfumée à l'ail frais.
This creamy chimichurri sauce takes minutes to make, and tastes amazing on everything. Use it as dressing, dipping sauce, and any way you like!
Turn even the biggest salmon skeptic into a fan with this simple 30-minute recipe featuring a perfectly seasoned, crispy panko crust and a tangy Dijon mustard base. Perfect for busy weeknights, this dish is packed with flavor and sure to become a family favorite.
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow cooker, Instant Pot/Pressure Cooker, stove top and the traditional oven method included! Easy to make - every step is worth it.
Over the years, this recipe which was first posted in 2020, has been our most popular recipe of all time. It makes me so happy that folks are discovering the wonderful health benefits - and deliciousness of grassfed beef live. I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided into three groups when it comes to liver: A small minority who love it. A slightly bigger group who have tried it and don’t like it. A vast majority who haven’t tried it (and are convinced they won’t like it). Which group are you in? The reviews on our liver shopping page are a testament to the love affair many people have with liver. I used to be in the middle group - but I recently realized my negative bias was based on two things - I wasn’t cooking it right and I hadn’t had my own Heartstone Farm grass-fed beef liver. SHOP HEARTSTONE FARM 100% GRASS FED BEEF LIVER - Over 80 5-star reviews So now I’m in group #1 - and I’m here to share how I now cook beef liver and why it made all the difference. Here’s the biggest thing I can share - don’t overcook it. That right there will probably turn you from a hater to a lover. You want a bit of pink - no more, no less. The ingredients for this recipe are bacon, milk, onions, and butter - and salt. Don’t skimp on the salt. (By the way, salt is not nearly as bad as you might have thought.) Ingredients 1 pound Heartstone Farm grass-fed beef liver SHOP HERE 4 strips bacon 3 tbsp pasture butter 1 large onion 4 large garlic cloves 10 ounces sliced button mushrooms Instructions Unwrap the beef liver and lay flat on a layer of paper towels. I like to cook it and serve it sliced up. Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. Pat the liver dry. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan. Slice onion roughly. Slice the mushrooms. You want your pieces of onion to be similar in size to a bite of liver. Saute the mushrooms and onions on low in bacon grease and butter until they start to soften but the onion is not yet translucent. Add garlic for 30 seconds. Put the onion, mushrooms and garlic to one side of the pan, away from heat. Turn the heat up to medium and add the last tablespoon of butter When the butter is melted, add half the liver slices. Cook until you start to see the edges cooking. They’ll turn from red to gray. When that border is a few millimeters thick (2-3 minutes, or so), flip them over. Fry on the second side for another 2-3 minutes. Until you know how you like your liver, the best way to check is to cut into it. If it’s still red, keep flipping until it is just barely cooked through. You want just a tinge of pink so it’s cooked but still tender Place liver on a platter and cook remaining liver in the same fashion. Toss the bacon bits and smother the liver with them. Add the onions and mushrooms. Serve! I like to have liver about once a month. It’s such a healthy meat, and I think you’ll love it - if you cook it right. CLICK HERE TO SHOP FOR HEARTSTONE FARM GRASS FED BEEF LIVER
Learn more about one of the world's best seasonings, Za'atar. An aromatic, versatile blend of herbs, sesame seeds & sumac. Complete guide w/ 11 recipes!
Celery is nutrient-dense and can be used so many ways, it’s practically a superhero in the produce world. Here are 10 creative ways to use celery.
Are you looking to eat some super stylish and fancy food without breaking the bank? Then why not try these 7 Michelin Star Recipes You Can Cook at Home.
You may wonder what is The Flexitarian Diet? It's the flexible vegetarian/vegan diet that allows you to occassionally add meat, bone broth, fish and eggs.
So, I’m going to open this post with a word that has, recently, become a dirty word in our house. Tomatoes. Yup, recently “tomatoes” has been a bad word, mostly because of the num…
This simple tuna melt is one of our family's favorite sandwiches.
Discover the joy of making your own homemade chèvre. Learn to season, store, and enjoy homemade goat cheese. Perfect for beginners!
Schließlich wurde es ein veganes und glutenfreies Gericht: Reisnudeln mit Erdnuss-Sauce und knackigem Gemüse aus dem Garten.
Cooking classes in Lima offer a delicious way to discover the secrets behind one of the world’s top cuisines.
World's Best Spaghetti with the world's best pasta sauce using Rao's Homemade Marinara. A quick and easy dinner made with the most basic ingredients.
When it comes to essentials, like tomato sauce, originality is overrated. Marcella Hazan’s classic tomato sauce is famous and adored, and justly so. Scads of bloggers and food writers have written …
We tapped chef, Suzy Karadsheh to tell us what is a mediterranean diet and why is it so healthy. Plus, recipes to get started.
These pages can be used as interactive notebook pages or simply as stand-alone, ready to use student activity pages to make research of a country or city a bit more fun! My “Less Mess” Interactive Notebook Activities allow for two simple steps: cut around the border and glue it in. That’s it! They are perfect for teachers who may have their students for just one short period per day. However, if you are a big fan of the “folds and flaps” that usually come with interactive notebooks, this resource can be a nice supplement to add to what you already have or to use on days when you may have less time. The pages are designed so that they will work in spiral notebooks, composition books, three hole binders, or as individual activity pages if you are not yet fully ready to commit to interactive notebooks in your classroom. ★ PLEASE NOTE that this resource is included in my "Less Mess" Map Skills and Geography Interactive Notebook Activities and my "Less Mess" Social Studies, Map Skills & Geography Interactive Notebook Activities Bundle as well. Give your students an opportunity to “explore” cities or countries that fascinate them. These activities could be done in two different ways. You could have the students write about the city or country first on the Dream Travel page (to see what they already know) and then do some research to complete the country (or city) page. Two versions of the writing page are included with different line spacing to better meet your students’ needs. Alternately, you could have them do a little research first on the country or city page and then write about their dream travels (incorporating what they learned from their research). If you’d like them to get create with their research, have them write fictional narratives (My Trip page) about their travels using details learned in their research The research page makes a colorful page to include on a bulletin board display when completed. ★ You may also want to check out my full line of "Less Mess" Interactive Notebook Activities!
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with th...
There are as many spaghetti sauce recipes as there are people, and as many “world’s best recipes” as there are grandmothers. What I like about my sauce is that it’s packed with vegetables, but you’d never know it. By running them through the food processor, I not only save time, but extract all the flavours without taking away from the meatiness. My recipe is very traditional, but that’s because this is the kind of classic that shouldn’t be meddled too much with. The secret to a great, delicious sauce is in how you cook the meat (so it’s nicely browned) and in the freshness of the ingredients. Enjoy the comfort food! 🙂
Delicious meals with our Ninja Speedi recipes! Explore easy-to-follow guides for healthy, flavorful dishes. Perfect for busy foodies!
