Mini Magique Studio (Illustrated by), Happy Yak Explore different textures, develop an understanding of numbers, and learn about fruits and vegetables with MiniTouch: Fruit & Veggies, a beautiful touch-and-feel board book.Welcome to MiniTouch: Fruits & Veggies! A gorgeous, giftable touch-and-feel book for little ones from birth upwards. Introduce fruits and vegetables and numbers 1–10, and boost motor skills with sensory touch-and-feel fabrics. The MiniTouch series for babies aged 0–3 is packed full of developmental benefits. Fresh, stylish, and playful with gently rhyming text, each book makes a beautiful addition to your child's play space or bookshelf, forming an eye-catching collection. The content of each book covers core early learning concepts. There are two layers of learning: the first being topic-themed, such as fruits and vegetables, and the second being learning-based, such as first numbers. The playful rhyming text is perfect for engaging your child and will help develop their rhythm and rhyme as well as bringing added context to each new word. Each book in the series features a unique range of touch-and-feel areas, which are ideal for developing your child's motor skills as well as aiding sensory development. Fabrics such as corduroy and metallic PVC feel fashionable and contemporary, as well as importantly providing a wide range of textures for a multi-sensory experience. Start building your MiniTouch library today with MiniTouch: Fruits & Veggies!Also available: MiniTouch: Animals, MiniTouch: Nature and MiniTouch: Toys.
Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
Eating clean has never tasted better! These Homemade Sloppy Joes are a perfect and quick meal that the whole family and even the picky eaters, will love!
This Pumpkin Chili is a tasty change from the traditional red chili with red bell pepper, sweet potato, ground cinnamon, and pumpkin puree. Serve with a cold amber lager and corn muffins.
Who says vegetarians don't get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
My Greek mother used to make many different stews – all were rich, and full of colour and flavour. This is based on one she made, which I have veganized, and given it my mouthwatering vegan touch. It came out beautiful, luscious, warming, hearty and so very, very delicious. I […]
Dimensions 3.5" L x 3.0" H x 3.5" W Weight 0.1 lbs. Color Multi Material Polyester Department Check-Out UPC 196566209206 Location ID 52-39
A steaming hot bowl of pumpkin autumn harvest soup made all in one pot and topped with fresh roasted pepitas.
Make an easy Greek cucumber dip aka tzatziki sauce with 6 ingredients in under 5 minutes. It's creamy with fresh herbs, perfect for any dish. Enjoy it on pita, veggies, sandwiches, or with gyros, kebabs, and more.
Pickle your favorite veggies, just like Grandma did. This blend has a touch of heat with natural chili peppers in the mix. Perfect paired with your favorite garden-to table pickling recipes. Use in your favorite pickling recipe. We like 1 tablespoon per quart jar. Also great to marinate meat dishes too! Ingredients (100% Natural, Culinary Grade):Mustard, Cinnamon, Ginger, Black Pepper, Dill Seed, Cloves, Coriander, All Spice, Chili Peppers, and Bay Leaves Precautions / Allergens:Before adding an herbal product to your routine, please consult your health care provider, especially if you are pregnant or could be pregnant. Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your health care provider before adding any supplements to your routine.
I love cornbread. I love making cornbread. I love eating cornbread. Cornbread, cornbread, cornbread. Good ole Southern cornbread is simple and easy to make, tasty with a touch of sweet, and golden brown, crunchy skillet edges. What’s not to love?
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least an hour (or up to 9 hours). I usually whisk the batter together in the morning after breakfast—that way it’s waiting for me come dinnertime. The sugar is optional but helps balance the flavors. The crispy, nutty waffles are awesome on their own, or they can be turned into a full meal by topping them with things such as grilled, roasted or sautéed vegetables and/or eggs. One of my favorite ways to eat them is with sautéed spinach, a dollop of plain yogurt, and a sprinkle of roasted chickpeas (get the roasted chickpeas recipe below!). This recipe is adapted from Nicholas Day’s socca waffles on Food 52.
5 minute brown sugar glazed canned carrots kick up the canned veggie and turns it into a holiday worthy side! Just a few ingredients and you are on your way to a delicious accompaniment for turkey, ham, and other holiday mains.
