THE HUNGRY COOK

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Sides — THE HUNGRY COOK

s 10 buns INGREDIENTS BUNS 250mls whole fat milk, lukewarm 1 1/2 teaspoons active dried yeast 3 3/4 cups flour 1 teaspoon salt 4 tablespoons caster sugar 2 eggs 70 grams butter, softened and cubed 1 egg, whisked for egg wash 500mls cream Seeds from 1 vanilla bean pod 2 cups frozen blueberries 5 tablespoons caster sugar Juice of 1/2 a lemon Icing sugar

Birthday Cake — THE HUNGRY COOK

Zucchini & Polenta Fritters — THE HUNGRY COOK

The vegetables caramelise as they roast, adding extra depth and sweetness to this comforting chicken soup. The broth steps can be missed if you already have a great stock on hand, but if not, this will do the trick. Play with the amount of lemon, sugar and salt you use to balance it to your tastebuds.

Mini Hummingbird Loaves — THE HUNGRY COOK

Watermelon, Goats Cheese & Fennel — THE HUNGRY COOK

Tarragon, Chicken & Leek Orzo — THE HUNGRY COOK

Tomato, Lamb & Herb Ragu — THE HUNGRY COOK

Chipotle Beef Brisket & Slaw Rolls — THE HUNGRY COOK

ALMOND CRUSTED BRIOCHE FRENCH TOAST

Mini Sticky Date & Ginger Cakes — THE HUNGRY COOK

Cheese, Herb & Garlic Twist Loaf — THE HUNGRY COOK

Raspberry, White Chocolate & Rhubarb Mini Cakes — THE HUNGRY COOK

Chicken Katsu with Cabbage Salad and Garlic Rice — THE HUNGRY COOK