Tired of the same old weeknight dinners? This Thai steak recipe bursts with vibrant flavors and a satisfying mix of textures. It's inspired by the classic Thai dish but tailored for busy folks who want delicious meals without the fuss.
A spicy mint chutney that’s also creamy and ready in 5 minutes- a perfect condiment!
This healthy Asian style coleslaw is one of our favorites to go with everything from seafood to barbecue and anything grilled. It's quick and easy, using a packaged coleslaw mix for simplicity.
Peel your grapefruit and toss it with bold flavors – mint, dried shrimp, jalapeño, and sweet coconut – to shake up your next meal
Refreshing watermelon, cucumber and mint are complemented by spicy Sriracha, ginger and crunchy peanuts.
These bowls are a delicious meal with or without a cooked protein of your choice. Made with rice noodles & tofu, they are vegan & gluten-free.
These crunchy nuggets of porky goodness are about to take your dishes to the next level.
Put a Southeast Asian-inspired spin on watermelon and feta salad with the addition of umami-rich fish sauce, fiery chiles, and pungent Thai basil.
From Samin Nosrat's Salt Fat Acid Heat
Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!
It is a long list of ingredients, and quite a bit of chopping, but worth the time. I add some grilled chicken or tofu, both of which I marinate in sriracha, sesame oil and a bit of tamari. Salmon would be AMAZING here. Any leftovers will keep for a few days, covered in the fridge.
A new year! Wishing you a great 2014. May it be filled with all the things you work, wish, hope for! May it be filled with creative energy, engaging people and wonderful moment! It’s been a whirlwind of a year for us. A new position, a move, living apart for most of the year. Seeing…
With Christmas nearing and all of the wonderfully tempting goodies that go along with the season, I thought we could talk about how to eat leading up to the big day and how to zig and zag with out ending up sick 2 weeks afterward in January like a large percentage of the population. So.... how about we start with today. What are you having for lunch or dinner that is really healthy? A big salad for me and one with a super duper crunch bursting with flavour. Just because I want to be super healthy heading into Christmas celebrations doesn't mean I sacrifice flavour or texture. This salad is full of individual flavours that work well together as a really tasty salad that people will remember and want again. It is often made with fish sauce but I managed to tweak a recipe that turns it into a tasty vegan version. It has lots of cilantro and fresh mint which I just can't get enough of. Let me know what you think. I'll talk more on eating before and during the holidays after the
This spicy Asian chimichurri sauce is made with fresh parsley, cilantro, mint & basil and seasoned with Thai chilis, sesame oil & ginger for an Asian twist!
Serves 2 | Prep time: 15 minutes | Total time: 15 minutes Ingredients 1/2 pound ground chicken breast 1 1/2 tablespoons chicken broth or water (or sesame or grapeseed oil, for Phase 3), divided 2 shallots, diced 1/4 red onion, diced 1 clove garlic, very finely minced Minced fresh chiles, jalapeño or Fresno (amount up to you*) 1/2 lime, juiced 2 teaspoons tamari, or to taste 1 head Bibb lettuce, leaves separated into “cups” 1 handful of cilantro and/or mint, cut into chiffonade Directions Heat a nonstick skillet over medium-high heat. Add the chicken and 1 tablespoon of chicken broth or water (or oil, for Phase 3). Cook, stirring and breaking up the ground chicken until it is browned, about 3 minutes. Push the ground chicken to one side of the pan and add the remaining 1/2 tablespoon of chicken broth, water, or oil. Add the shallots, red onion, garlic, and fresh chiles and sauté until fragrant, about 30 seconds. Add the lime juice, and tamari. Serve with lettuce cups and herbs. *Note: 1 tablespoon of minced jalapeño makes this Asian salad mildly spicy. Add more if you like a kick.
Inspired. A quick refreshing cucumber salad inspired by a favorite restaurant and my Mom. A Bijouxs bit for a cool summer meal. This quick cucumber pickle is Thai inspired by a cucumber salad served with
I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]
Topped with a lime and mint dressing.
This recipe from Elyse Kopecky is a nutritional powerhouse.
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Whether you're cooking Valentine's Day dinner, celebrating an anniversary, or cooking for a date, romantic dinner recipes can make an ordinary meal special. These are some of our favorite romantic dinner ideas whatever the occasion, including roast chicken, steak, lobster, pasta, and more.
