This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.
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Savor the hearty blend of potatoes, cheese, and vegetables with these Stuffed Potato Pancakes. They're crispy on the outside with a soft, flavorful filling, perfect for a satisfying meal or a delightful snack.
Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.
In this recipe, the musky, piney flavour of saffron is complemented by earthy, smoky paprika and garlicky sweetness. It’s a taste of heaven.
Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.
These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it!
Are you a dumpling lover and not so sure about making them yourself? I have a easy breezy recipe for Tofu Potstickers! Yes, they are absolutely delicious!
From a spin on a pasta favourite to a comforting curry and a vegetarian take on a retro dish.
Everything you need to know about halloumi cheese, a delicious cheese variety that's soon to become a staple in your vegetarian kitchen!
Looking for a plant-based alternative to smoked salmon or lox? Look no further! This recipe for Vegan Smoked Salmon is a great plant-based alternative to traditional lox. Perfect for bagels with cream cheese for breakfast or brunch
Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.
Savor the taste of Hungary with our Palacsinta: delicate Hungarian pancakes filled with sweet or savory delights. Indulge now!
Nut free, gum free, egg free, vegan/dairy free option
This is my first post and want to start with some sweet to add on my blog. Everyones all time favourite Suji Halwa is a very quick and easy dessert to make. It is made on auspicious occasions like …
The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!
Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.
Start the day right with these vegetable packed high protein Vegan Egg Muffins! An easy make ahead breakfast option made with wholesome ingredients. Gluten free.
A twist on your traditional potato salad with crispy smashed potatoes dressed with a tangy, spicy gochujang sauce. A perfect vegan BBQ side!
A rich, creamy hot drink flavoured with rosewater and topped with nuts and cinnamon.
Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.
Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan. If you’re unfamiliar, naan is a leavened flatbread from India that is soft, pillowy and bubbly with delicious charred spots. It also happens to be quite possibly my favourite bread of all time!This recipe yields the best naan I’ve ever tasted. No exaggeration. It’s much better than the ones you’ll buy in a supermarket, and considerably better than even those tha
These eggplant and walnut rolls are a unique and super delicious appetizer that are commonly found on tables throughout the country of Georgia.
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread.
This authentic dolsot bibimbap is just as good as restaurant style! For a homemade version, use a cast iron skillet instead of a dolsot pan.
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
