This dish of stingray stir-fry is a Teochew dish that I love eating - a dish which I've seen my mum cook umpteen times in her kitchen. Last weekend, I got her to show me once again how it should be cooked, just so I could be sure that I will not miss out any
蒸鱼在安家也是家常便肴。 一般都是清蒸了事。 菜脯蒸鱼，倒还是第一回， 谢谢"最爱的"的好推荐。 家人还蛮喜欢这样充满古早味的蒸法， 边吃边赞，好吃! 新鲜的石甲鱼，鱼肉鲜实可口， 蒸鱼酱咸香美味，加上姜丝，芫茜青葱的提味，...
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As I was browsing through the different kinds of seafood in the wet market, I was considering what dishes I would be preparing for my family that evening. Interestingly, what caught my eyes was right at the end of the seafood stall: a tray of stingray which looked so fresh and inviting. I immediately decided…
INTRODUCTION The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong and Fujian. Traditionally, in China, for this rice cake, a type of special herb called…
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After reading a column written by a colleague about her attempts to cull her possessions, I opened my store cupboard and bags of stuff promptly fell out. Read more at straitstimes.com.
Teochew Steamed Fish - This recipe is easy to to make at home and the ingredients are relatively easy to get.
INTRODUCTION It is interesting that I have another recipe of Teochew Png kuih since I already have one recipe in this post: Rice Cake In A Peach Form？… Png Tao (饭桃， 米包米， 饭粿， 潮州红桃粿） issued on July 2014. There is nothing wrong with the recipe but that recipes suits busy house chefs and using short […]
INTRODUCTION There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it all depends on individual taste buds. I hope this family recipe will kick start reader…
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Ngoh hiang are deep-fried meat rolls. They have the sweetness of prawns and pork, the crunch of water chestnuts, and the fragrance of yam a...
Steamed fish Teochew style is one of my favorite ways to cook and eat fresh fish. Find the easy Teochew Steamed Fish Recipe here.
Teochew fish porridge is kinda like fish soup with rice. Most people eat it as a one-bowl meal. Any type of mild tasting white fish with a fine, smooth texture may be used, but it must be very fresh.
This recipe yields about 13 nos. of Teochew style mooncakes Ingredients for water pastry: 200 gm. Plain flour 100 gm. shortening 100 m...
I prefer porridge cooked Cantonese style which has a smooth and silky texture. But there is an exception - fish porridge. I love the...
Queen of culinary treasures
Simple recipe for steaming fish especially pomfret the quintessentially teochew way - using a whole fish, and with salted vegetables and sour plums.
This braised duck recipe comes from an old Teochew man who used to be the head chef of a Teochew restaurant for over 20 years!
Chui Huay Lim Teochew Cuisine – Over 150 dishes of traditional Teochew favourites
