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I had wanted to try my hands to make "Angku Kuih" for quite some time eventhough wasn't really prepare to do it any soon. Since my dad pluc...
For filling: 220 gm. of split-skinned green beans (soaked for at least 4 hours then steam) 120 gm. sugar 100 gm. water 1/4 tsp. salt 50 g...
When I made my first Angku Kuih just less than two weeks ago, the filling was a bit too dry to my taste. Well, can't blame me as this is ...
Assalamualaikum dan selamat sejahtera semua.... Hari ini pagi-pagi lagi saya masak kuih Angku keledek Unggu.Dan ada kawan-kawan yang ing...
The black colour skin of Black Sesame Angku Kuih is contributed by ground black sesame added to it. The filling is black sesame mung bean paste. This angku
Angku Kuih (Red Tortoise Cake) - Small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling
So craving to eat Angku kuih for the past few days. I know I can easily get Angku Kuih at the market or at the nyonya kuih stalls/or shops,...
Read through many posts on AKK recipes/method/steaming procedures that varies. The only similarity is that all are edible. But, what ...
The black colour skin of this angku kuih is contributed by ground black sesame added to it. The filling is black sesame mung bean paste. Black Sesame Angku K...
Recipe created in June 2011 Angku is Hokkien for Red Tortoise. Tortoises in Chinese culture symbolizes long life. And red is always the c...
These Pumpkin Angku Kuih were made using the same recipe as my Pandan Angku Kuih but I substituted sweet potatoes with pumpkin. Anot...
In this Pumpkin Angku Kuih recipe, pumpkin is paired with purple sweet potato to make Angku with pumpkin skin and purple sweet potato paste. To have clearer
This recipe is another variation of Angku kuih, the orange colour skin of Orange Sweet Potato Angku Kuih is made with orange sweet potato and it is filled
Shawn was telling me "Mum we have not eaten Angku Kueh for a long time" ^_^ Since my fil have harvest 2 big pumpkin from his little garde...
Pandan Angku Kuih is an angku kuih with Southeast Asian flavour, the green colour skin is made with fresh pandan juice and it is filled with gula Melaka
Resep 24# Kue Ku / Ku Thok / Angku Kueh. Alhamdulillah kesampean nyoba bikin kue ku. Kue kesukaan dari kecil. Ternyata anak ku juga suka. Kue manis, kenyel. Dan kue ini alhamdulillah lembut. Ditaruh di kulkas kebesokannya juga masih lembut. Resep dari chalista kitchen #PejuangGoldenApron3
