Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
I have a load of egg whites in the fridge ^^. Well, I try to find the recipes to use it and this cookie is one of them. Actually, Cigarette Cookies and langue de chat cookies are the same. The difference is only the shape and size. Because when making Cigarette Cookies, we will make a larger cookie and roll the hot cookie into a cylinder shape. And it's cute because of its shape, hehe. Anyway, for making this cute cookie you have to pay for it, as you need to roll the cookie as soon as it comes out of the oven or the cookie won't be soft enough to roll, and yes, my fingers were burning! If you don't want to hurt yourself, you can choose an easier way by shaping the cookie batter into a smaller size (and don't forget the decrease the baking time), and you will get delicious langue de chat cookies instead. Keep the cookies in an air-tight box as this cookie will become chewy easily ^^. Recipe: Cigarette Cookie สูตรภาษาไทย: คุกกี้บุหรี้ 日本語のレシピ：シガレットクッキー Youtube: คุกกี้บุหรี้/ Cigarette Cookie/ シガレットクッキー Cigarette Cookies Makes 12-13 pieces 65 g ....................... Egg whites 75 g ....................... Icing sugar .............................. Pinch of Salt 1/4 tsp .................. Vanilla extract 45 g ...................... Cake Flour 10 g ...................... Almond powder 60 g ..................... Melted unsalted butter Preheat an oven to 190℃ Put the egg whites, icing sugar, salt and vanilla extract into a bowl, and whisk to combine. Pour the cake flour and almond powder into the bowl, and whisk to combine. Pour the melted butter gradually into the bowl. Mix to combine. Spread thinly into a circular shape with the back of the spoon. About 12-13 pieces (12cm.) Bake in 190℃ Preheated oven for 8-9 minutes Roll the cookie (while it's still hot) with a chopstick. Let the cookie cool for 1-2 minutes. Then Place on a wire rack and let the cookies cool completely. Cigarette Cookies
For me there is nothing more elegant than roses so a rose cake is like the supreme of elegance. Yes, yes, it turns out that roses are edible, and they not only smell divinely but also taste exquisite....
Homemade shortbread cookies filled with vanilla buttercream.
Még az ősszel hozott a kolléganőm Rómából egy szuper cukrászdából pisztáciás süteményt a kávé mellé, azóta keresem hozzá a recept...
Mammas favoritkakor, roskakor. Av misstag. Bara snubblade över receptet när jag skulle baka lite olika småkakor och skicka till mamma innan en jul för några år sedan. Så fort hon smakade de söta roskakorna ville hon inte ha andra. Vet inte hur stor roll formen på kakorna spelade men det är bara rosformen som duger…
Žerbo kocke su jedan od najčuvenijih mađarskih kolača, a ime je dobio po istoimenoj poslastičarnici "Gerbeaud" smeštene na trgu...
Well, I'm back to blogging after a busy weekend! I had a great time at our girls night gingerbread decorating party! Check out what we made!...
Made with a soft milk bread dough, this babka has swirls of chocolate and almond cream making it simply irresistible. Watch shaping video below.
Adapted from The Yoga Kitchen by Kimberley Parsons
“The secrets inside her mind are like flowers in a garden at night time, filling the darkness with perfume.” – Fumiko Enchi A Fig and Almond Layer Cake . For times of sheer sorrow and self. Gluten-free. Still as good. It’s a cake that’s a little kinder. A little lighter. A little better for every
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.
Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light, flaky, and are rolled in sugar before being baked for an unforgettable sugary crunch.
How to make feuilletine crunch layer for desserts.
Real Scottish shortbread, made a little bit more special with edges coated in demerara sugar.
Cinnamon Roll Rugelach are scrumptious little bites of tender pastries filled with cinnamon sugar.
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.
Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze reminiscent of the sparkling Italian coastline. It's not a cake; it's a slice, from an idyllic Italian summer dream that comes to life in your own kitchen.
Granny's preferred name was "damn good cookie", but this is her favorite jam kolache recipe, handed down and the way we still make them each Christmas.
Juliga, supersaftiga, fluffiga pepparkaksmuffins.
Ik toverde weer een nieuw koekje om tot truffel, deze keer café noir truffels. Deze kleine zoete hapjes zullen het bij velen goed doen.
This Tiramisu Layer Cake is made with vanilla cake layers drizzled with an espresso Kahlua mixture, tiramisu filling and mascarpone buttercream. It's tiramisu in cake form and so darn tasty!
Kalkal or kul kul is a traditional, deep-fried, Goan pastry shaped into small curls. It is popularly made during Christmas in India! These little curls are crispy, flaky, and moreish! Do try them this season!
Mouth-watering quick and easy fudge recipe that can be customized in a snap.
These delicious Kolachy Cookies are perfect for Christmas.
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut
Nope, it's not salt. It's caramel shards from The Violet Bakery Cookbook by Claire Ptak. They're great in brownies, blondies, cookies, and tons of other baked goods.
My favorite Cream Cheese Sugar Cookie Dough, filled with a honey pecan mixture and rolled in a crescent shape.
Well, if that isn’t a mouthful, I just don’t know what is! Orange Dark Chocolate Chunk Butter Cookies are exactly what their very long name implies… chewy, rich butter cookies, laced with aromatic cardamom and orange zest and studded with finely chopped dark chocolate. These sweet little things are way up at the top...Read More »
Christmas Cookie And Candy Recipes What's Christmas without the delicious cookies and sweets? Without these Traditional recipes, Christmas would feel like
From chocolate to peanut butter, peppermint, and even cotton candy, there is a fudge for everyone! These Fudge Recipes are sure to WOW your taste buds!
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
