Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
At its core, kefir is a fermented drinkable yogurt-type beverage made from starter "grains," in a way similar to kombucha. However, it is not just a
This refreshing Chinese coconut pudding dessert is out of this world delicious! Rich and creamy, full of coconut flavour, yet only requires 5 simple ingredients to make!
One of the delights of the Hong Kong dim sum feast is the mango pudding. Not just any old mango pudding, mind you, but th...
A delicious and simple tomato pasta made with fresh cherry or grape tomatoes, fresh garlic and basil. This pasta sauce cooks itself all day sitting in a bowl on your counter with fresh Kosher salt making a savory sauce you toss your cooked pasta in. This will be a new Summer favorite.
This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.
With this page, your child can count his way to a completed picture.
A Paleo stuffed cabbage rolls recipe that uses steamed cabbage leaves = nature's gluten-free dumplings! Dip these in my tasty soy-free sauce for all the UMAMI power — Dim Sum style.
Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.
So for Chinese New Year's Eve I invited people over for a dumpling making party. I didn't even realize that making dumplings was a Chinese New Year's tradition, although I had thrown some in the past because I just figured it was an excuse to do something "Chinese" on the holiday. But apparently the shape of the dumplings resembles the gold that they used for money back in the day so it's an auspicious food to eat on New Year's Day. I also decided to try my hand at making luo buo gao, or Chinese turnip cake. I usually see this at dim sum all fried up and served with soy sauce paste (or is it oyster sauce or hoisin sauce?), but according to the internets it is also something traditional to eat for Chinese New Year. Luo Buo Gao (Chinese Turnip Cake) (based on this recipe) makes about 24 slices 2 1/2 to 3 cups daikon, peeled and julienned or shredded (about 1 1/2 to 2 lbs.) 1 Chinese sausage, finely diced 2 cups rice flour (do not use glutinous rice flour) 1 3/4 cups water, divided 1 teaspoon salt 1/4 teaspoon white pepper Vegetable oil Stir fry Chinese sausage in a large frying pan or work for 2 to 3 minutes. Add daikon, 3/4 cups water, salt, and white pepper. Bring to a boil, then remove from heat. Grease a square cake pan or loaf pan and start the steamer. Mix rice flour with 1 cup water. Add the daikon and sausage mixture and spread into the greased pan. Steam for 50 minutes. Cool overnight in refrigerator. After cooling, cut the cake into 1/4" slices and pan fry in a liberal amount of oil until both sides are golden brown. Serve with soy sauce paste (or oyster sauce or hoisin sauce). You can also add shitake mushrooms and/or small dried shrimp, but I didn't have either and, as Annie said, you can't really go wrong with Chinese sausage. The hardest part about making this was finding a dish to steam the cake in. Since I was using my stock pot and pasta insert to steam, I needed something that would fit, and none of my square (or even circular) cake pans were small enough. So I improvised with a large serving bowl, and it did the trick. Another hard part? Reading the recipe correctly. For some reason, I thought it said 1 1/2 to 2 cups instead of lbs. so I only had about half as much daikon as I needed in there. The result was a drier cake than you get in the restaurants, but still edible, although boys will eat anything.... So learn from my mistakes and read the recipe correctly, okay? Previously: Scallion Pancakes Next up: Xiao Long Bao (Steamed Soup Buns)
This FODMAP IT!™ Rustic Rhubarb Cake is simple to make but is moire than a sum of its parts. The exterior is crispy while the center is almost custard-like. It is delicate and best served the day it is made.
Chinese Crystal dumplings got their name from the beautiful translucent look of the dumpling wrappers. Delightfully chewy and delicate in flavor, you’ll want to learn how to make this Cantonese dim sum favorite at home.
These delicious Chinese vegetable dumplings are stuffed with cabbage, carrots, mushrooms and tofu.
What Makes This Recipe Great This Paleo Fruit Tart with Lemon Curd is the quinticential summer time dessert. With the ability to make the tart ahead of time and save it till party time, you
If you think spring rolls and summer rolls are only for takeout, think again. These 21 spring and summer rolls recipes prove you can create these easy apps too.
Plump and aromatic Shrimp and Chive Crystal Dumplings, just like the ones at your favorite Dim Sum spot!
Discover the best dim sum restaurants in shanghai for all the dumplings roasted meats and steamed goodies you could handle.
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Kids complete simple math problems, then use the answers to color by number and brighten the desert scene.
Chicken zucchini dumplings use a great combo for the filling, with easy-to-find ingredients! Freeze these dumplings for quick and easy meals.
At times, I like to make some dim sum at home. The usual dim sum that always make an appearance on my dinner table are siu mai 烧卖 (pork and prawn dumplings), spring onion pancakes (葱油饼), steamed fi…
Are you looking for a fun solving equations activity? In this post are a bunch of solving equations activities that work great as centers, stations, review activities and independent work.
Burgers have gotten more adventurous in the last decade or so. When your humble description writer came up in the world, your choices were basically cheese or no. (And you didn't even get a choice of cheese! Orange, square American on top of that patty, or nothing.) This burger is an adventure and a half, derived from a dim sum dish with all those flavors translating beautifully to burger and bun. Variety is the spice of life, and we're glad to live in a wonderful world of burger variety.
“Staat yuh mawin’ rite wid sum meat pies!” (Start your morning right with some meat pies!) as most Belizeans would say. While it may not sound like a bre
If I had to pick a perfect small town to sum up the best of New England, Glastonbury on the east bank of the Connecticut River would come close. The ... Read more
