A Maharastrian style dry subji made from cabbage and chana dal.
Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve…
Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good .. Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Check…
Discover 37 cheap and easy curry recipes that are delicious, budget-friendly, and simple to make. Perfect for flavorful dinners without breaking the bank!
Last whole week was very interesting for me. It was a free week-too much time for me, too many movies and very little cooking. Don’t y...
Let me begin with this cool message- Behind every successful man is a woman who is getting ahead of him every day! Happy Women’s Day ...
This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully simple vegetarian main dish, perfect for a flavour-packed midweek meal.
Indian sabzi recipes are dry vegetables curries usually prepared without a gravy and are generally enjoyed along with Indian breads or rice.
The new vegan Quick and easy cooking that’s also impressive: who could want for more than that?
Dahi Walle Aloo, a Lightly spiced Potatoes in a tempered Yoghurt Curry is perfect for the summer meals. To be had with paranthas or pooris!
Since Shweta posted this recipe on her blog in March, I made it three times and loved it all the time and I promised her that I will make ...
Use Bloglovin’ & never miss a post from the food drink blog Yummy Tummy .
Makai capsicum: A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee.
Jackfruit is a seasonal fruit available from Mid March to May. In the beginning of the season you get the really small jackfruits or tender...
Millet tamarind rice with stepwise photos. A no onion, no garlic recipe made as prasad, to pack in lunch box or simply to be eaten for lunch.
Whether you're craving sarson ka saag, or chicken tikka, these 65 best Punjabi recipes will take you on a culinary journey of Northern India.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our ‘Delicious Dishes’ category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our ‘Culinary Creations’ and embark on a journey that celebrates the art of cooking. Explore ‘Flavorful Fare’ from various cuisines, and master the kitchen with ‘Cookbook Classics’ that have stood the test of time. Whether you’re a seasoned chef or a novice in the kitchen, ‘Gourmet Goodies’ welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of ‘Epicurean Eats’ and ‘Yummy Yields,’ where every recipe is an adventure waiting to be explored. Our ‘Kitchen Chronicles’ take you on a delicious ride through the world of ‘Foodie’s Favorites,’ where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner ‘Cuisine Connoisseur’ shine with our ‘Savory Sensations.’ Enjoy a culinary experience like never before with the ‘Kitchen Magic’ that’s just a click away. From family classics to gourmet masterpieces, there’s something for everyone in our ‘Tasty Treats’ collection.
bedmi puri, crispy bedmi poori & aloo ki sabzi, Urad Dal poori with step by step photo/video. deep-fried bread with black gram stuffing.