Pesarattu, a protein packed Andhra special dosa variety with whole green gram, ginger and cumin. Healthy, nutritious breakfast idea
Athithi Gruha Foods Guntur Verusanaga Chikki 500gms Athithi Gruha Foods Guntur Verusanaga Chikki 500gms is a delicious and nutritious snack made with peanuts, jaggery, and ghee. It is a popular snack in India and is often enjoyed as a quick energy boost or as a dessert. Features Some key features...
This Andhra special Gongura dal has the perfect balance of tanginess and earthiness, making it an absolute must-try!
Avabaddalu is a traditional recipe for a Mango and Mustard Pickle that can be savoured almost as soon as it is made. I love it because it is a blend of sour mango, bitter mustard, and spicy chilli.
Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams.
Sunnundalu are festive delights made in Andhra pradesh. They are made with urad dal , sugar/jaggery and ghee. These ladoos are high in protein and fats.
This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites. I am always looking for recipes of sweet-flavored ridge-gourd, known as beerakai in Telugu, peerkangai in Tamil and torai/dodka in Hindi/Marathi. [...]Read More...
Today is one of our blogger buddy Shama's birthday and few of our friends decided to shower her virtually. I made this yummy and spic...
Whether you are watching your carbs or just like cauliflower, you will love this Indian Cauliflower Rice. It's full of smoky spices, carrots, onion, peas, and chickpeas. {gluten free}
Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and more cheese! The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsicum, and an exciting herby flavour. The salsa and cheese are an awesome match, made even better by a sprinkling of herbs and seasonings. Enjoy the Baked Cheesy Eggplant in Tomato Salsa, with Eggs, immediately upon baking to enjoy the freshest flavour and best texture! Team up this cheesy baked dish with Garlic Spaghetti and a salad for a sumptuous meal that you will love to dine on.
Make Chicken Fry in 2 ways. The first one is the delicious Andhra restaurant style Kodi Vepudu and the second one is the crispy chicken fry (recipe in the post with stepwise photos)
Simple & delicious curry made with yellow cucumber, onions, tomatoes, spices and herbs. This South Indian side dish is the simplest you can make with a cucumber. Serve it with rice or roti.
Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices. Here is a traditional recipe to make it.
Summer is here and and this is the season for making Mango pickles . I have posted various Mango pickles over the past few years in my bl...
Chicken Pickle Andhra Style is an addictive tongue-blistering concoction of various spices mixed with fried chicken pieces.
Happy Ganesh Chaturthi to all!!I hope every one is busy with the festival celebrations. A festival is not complete without a variety rice,s...
Wishing all my blog friends a very happy dasara. On this festive occasion I would like to share a authentic south indian andhra sweet prepared with lentils.This delicacy has a crispy exterior and a soft sweet stuffing and tastes best when eaten warm with a dash of ghee/clarified butter as a dip. It is traditionally served with tamarind rice . Ingredients 1 cup urad dal / black gram lentil without skin 2 cups raw rice 1 cup chana dal / split bengal gram 1 cup sugar 2 cardamom powder a pinch of cooking soda oil to deep fry Procedure: Step 1: Preparing the batter Soak urad dal and rice with enough water in bowl overnight or 4-5 hrs,then discard the water and wash properly and make a smooth semi thick paste with adding required amount of water Step 2: Preparing the stuffing Soak the chana dal for 30 min before cooking .Pressure cook the dal along with 3 cups water for 3 whistles and switch of the flame .After it cools open the pressure cooker and stain the water from dal completely . In a blender make a smooth paste of sugar and dal. Heat a broad open pan and put this paste and stir continuously till this paste start to caramelize.Transfer the whole mixture to a plate ,keep aside and let it cool.After the dal mixture cools ,divide the total paste to large lemon size balls Step 3: Deep Fry Heat oil in a deep fry pan.Dip the balls in the batter and fry it till golden brown.
Dibba Rotti or Minapa Rotti is a breakfast & snack from Andhra cuisine made with Urad dal, rice & spices. Andhra Dibba Rotti is crusty from outside & soft inside. It is served with chutney or pickle.
Delicious snack made with left over dosa batter.
Dindi by Godavari by Sterling Holidays is a resort located in the East Godavari district of Andhra Pradesh, right on the banks of river Go...
Ava pettina daddojanam, a mustard flavored yogurt rice tempered with Indian spices. How to make curd rice, Andhra vantalu for Ugadi telugu new year festival
April month is a special for the Blogging Marathon group and its going to be a mega marathon.We will be posting it for 30 days. For ...
Andhra style pulihora gongura pacchadi recipe with step by step photos .Pickles or Pacchadis are an integral part of every Andhra meal.T...
A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.
Andhra Pradesh will continue to struggle atleast until 2035. Leadership will destroy all progressive prospects. Present generation in their 50s and 60s wil...
**Onion Soft Pakodi**- This Andhra Special Pakodi is made by mixing Besan, Rice flour, Soda and Ghee with Onion pieces. Onion pieces are squeezed and dropped into hot oil to make golden brown fritters. These soft Onion Pakodis are being sold at almost every street corner in the Andhra and Rayalaseema regions. Onion Pakodi comes in different varieties. Interestingly the ingredients for any type of Onion Pakodi may be the same. The difference comes in the way the batter is mixed and the way it is fried. These two factors make for a world of difference!! The soft Onion Pakodis are crisp on the outside and soft at the core. This Melt- in- the- mouth quality makes for the delight in eating this Pakodi. Believe me, once you begin to eat this Pakodi, there's a non-stop connect between the hand and the mouth until the Pakodis are over!!
Palakura pappu - an easy and delicious Andhra style palak dal curry. This palak pappu recipe has lentils cooked with spinach and spices. It is a hearty and flavorful dish that can be served with chapathis or rice.
Gutti Dondakaya Vepudu , Tindora fry, Stuffed Ivy Gourd, South indian recipes, easy indian recipes, kovakkai masala, kovakkai fry, stuffed kovakkai
Pumpkin Kootu, Poosanikai Kootu - Learn how to make pumpkin kootu with step by step pictures
