Spelt is an ancient grain. A very ancient grain. It was first used to make bread 5,000 years ago. Spelt has been found to be a prehistoric form of wheat. Genetically it has some differences but is very similar to wheat in appearance and is easily made into a flour. Over the centuries the cultivation and use of spelt has given way to the domestication and planting of traditional wheat crops, but it’s making a resurgence as a flour source for artisan breads and can easily be found in health food stores and high-end grocery stores. Spelt actually has more nutrition than traditional wheat and while it is low in gluten, people with Celiac disease or a high gluten intolerance should avoid eating it the same way they avoid traditional flours made from wheat. The bread that results from spelt is similar in appearance to a light rye and it has a subtle, nutty flavor. You can combine a portion of bread flour or all-purpose flour to increase the gluten for better yeast growth and a better rise, or you can use 100% spelt flour for this recipe. The addition of lecithin helps the rise with less gluten when you use 100% spelt. The addition of honey or pure maple syrup also stimulates yeast growth for a better rise.

A soft, pillowy bread made with white Spelt flour. With just 6 ingredients you can make this wonderful Amish style soft white Spelt bread at home with minimum effort. It's a very simple recipe and straightforward,  even if this is your first attempt to making bread ever. You will succeed. I believe that this is…

Spelt Bread, Yudane Method Bread, Soft and fluffy spelt bread, soft bread

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Sp

This healthy spelt bread is easy in your bread machine and makes a deliciously hearty loaf! Dairy-free, nut-free, egg-free, soy-free & vegan.

To bake einkorn bread in a bread machine, you need to use a short cycle. Follow this Einkorn Bread Machine recipe for the details.

This spelt pita bread, made with a mixture of whole grain spelt and all purpose spelt, is so much fun to bake.

A nice simple hearth-like bread...Great for anything from toast to sandwiches!

After sprouting spelt wheat and drying it, we mill it into very fine flour and make a loaf of sour cream bread. It is delicious! The recipe is below and co...

This Spelt Sourdough Bread is a rustic loaf made with whole wheat spelt flour, delivering that classic sourdough tang in a simple, approachable recipe.

The best spelt challah recipe delivers a fluffy, sweet challah, making it ideal for challah French toast and some people with wheat allergies.

My Best Keto Bread Recipe is gluten & grain-free and the best way to keep on enjoying light fluffy bread and rolls without compromising on taste or texture!

My Catholic Kitchen » Sunflower Seed Bread #breadbakers

Briciole di sapori è un blog di ricette originali e di facile lettura. Belle mise en place e idee per la tavola

This Einkorn Oatmeal Bread can be made completely in the bread machine or let the machine do the mixing and kneading; then bake it in a conventional oven.

Przepis na chleb wieloziarnisty na zakwasie pszennym. Sprawdź nasze przepisy i smakowite historie. Pokazujemy, że pieczenie domowego pieczywa nie jest trudne.

Spelt baguettes have more fibre and less gluten than ordinary wheat

This bread machine sprouted wheat bread recipe means enjoying sprouted grains has never been easier or more delicious!

Gochujang sourdough bread. An awesome recipe with the salty, tangy, and spicy flavors of Korean food, with cloves of garlic and scallions.

This Einkorn cinnamon bread recipe is so quick and easy you won't believe it! Your family will think you slaved over it. I won't tell if you won't!