These typical desserts from Spain are the perfect sweet finish to any meal. Grab a spoon and get ready to enjoy!
This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!
This Spanish magdalenas recipe makes the perfect Spanish muffins. Made with olive oil and lemon zest, they're delicious for a quick breakfast!
These easy Spanish cookies are a welcome switch from chocolate chip! Try one of these traditional recipes for a batch of cookies straight out of Spain!
Looking for easy Spanish desserts? From sponge cake to churros to custard, these recipes will take you on a culinary trip to Spain!
Spanish Polvorones are a traditional Christmas dessert in Spain. We'll tell you what makes them so special and how to make them yourself!
Spain is home to a wide range of delectable desserts. Check out these spanish delicacies that transcend your tastebuds.
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.
Looking for Spanish Semana Santa recipes to make at home? Try these easy Spanish Easter recipes like torrijas and cod croquettes!
Spanish Almond Cake is a rich flourless dessert that is popular all over Spain. To make this sweet treat you only need 5 simple ingredients. It’s also naturally gluten-free!
Open up your home kitchen to a world of sumptuous Mediterranean sweetness, and get inspired with these popular Spanish dessert recipes.
This recipe is made using the Tefal Cuisine Companion. If you do not have this appliance, you can still try making this. For step 2, whisk the egg yolks and sugar in a bowl until combined, and then add the milk and vanilla. Place the bowl over a pan of simmering water, making sure that the bowl and water do not touch, and heat gently, whisking continuously until starting to thicken - around 5 minutes. Continue following recipe from step 3.
This Spanish magdalenas recipe makes the perfect Spanish muffins. Made with olive oil and lemon zest, they're delicious for a quick breakfast!
Some of the best Spanish dessert recipe choices are out focus today. Last year, the town of San Sebastián was named the best place to go for food in the
Crema Catalana (Catalan Cream) is an easy Spanish custard dessert similar to crème brûlée. This Catalan custard is made with a citrus and cinnamon custard base and served with caramelized sugar.
Crispy on the outside and custardy soft on the inside, this torrijas recipe, or Spanish 'French toast,' is the wholesome and sweet dessert you need when you're craving comfort food. With notes of citrus, vanilla,
300 grams of ground roasted almonds 100 grams of sugar 200 grams of honey 1 egg whites powdered cinnamon lemon zest Grind the roasted almonds until getting a paste, or buy them already grounded and toasted. Whisk the egg white. In a frying pan place the honey and the sugar. Will be required medium heat and stir frecuently with a wooden spoon until getting an homogeneous and thick mixture. Remove the pan from the heat, add the egg white and stir. You will always have lumps, stir until the lumps have disappeared. The mixture will be ready when turned into a lighter color (About 10 minutes) Add the lemon zest and cinnamon. Stir and add the ground almonds. Stir well until the ingredients are well mixed. Pour the mixture in a squared container and cover with parchment paper. The dough must be well pressed (2 containers of the same size can be used). Place aside for 24 hours and it will be ready. Tips_Ingredients will be for 1 tablet of 500 grams or 2 of 250 Tips_ You can use a mixer to grind the almonds, but roast them in the oven before and do it little by little and with short time in the mixer, otherwise they will get oily.
Many people don't dare to make homemade desserts as they assume that they are difficult to make. Fortunately, the Leche Frita recipe comes to demolish this myth. Leche Frita translates to deep-fried milk, and it is an authentic Spanish dessert that is easy to make, and the result is a delicious dessert.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
These Spanish Natillas are one of the easiest desserts that require absolutely no baking skills. This is the traditional recipe of the “Abuela” and it’s a delicious, creamy, and almost silky vanilla flan with a touch of cinnamon.
Natilla is a rich, creamy egg custard popular in many Latin American countries. Variations of this smooth, sweetly spicy dessert can be found in Mexico, Spain, Cuba, Costa Rica and Colombia. Natilla is a simple comfort food made with sugar, milk, eggs, vanilla, and cinnamon. While Natilla is traditionally served around the holidays, it's a welcome addition to any gathering no matter the time of year.
Try this recipe for ensaïmada, the traditional sweet bread of the island of Mallorca. This delicious pastry can be enjoyed for breakfast and dessert.
If you haven't tried Tres Leches, you're missing out.
Brighten up your holiday season with these top 10 Spanish Christmas desserts. From churros to Turron, you'll want to try every one of these incredible sweet treats.
Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.
Looking for Spanish dinner ideas? Here are 30 authentic Spanish recipes including seafood, meat ad traditional tapas recipes from Spain.
It only takes a couple of ingredients, patience and these tips to make a delicious Spanish omelette.
Spanish Dishes have been prepared with foods the same as they were hundred of years ago. Spanish Desserts are world famous & have been copied by others.
This Spanish Leche Frita Recipe is incredibly delicious. Made with basic ingredients and no special equipment needed. Incredible Fried Milk Dessert.
Spanish food is one of my favorite types of foods. There's something so delicious and fresh whenever I'm ordering tapas or getting a traditional Spanish dish at a restaurant.
This delicious Spanish lemon olive oil cake makes the perfect snack. Bursting with flavor and moist as can be, it's easy to make too!
A traditional Spanish recipe, this is a rich caramel dessert recipe from chef José Pizarro
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
Crema Catalana is often likened to the French Crème brûlée but is a bit lighter. Personally, it's not something I would enjoy, but Alan has a sweet tooth...
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart. Recipe from The Spanish Home Kitchen by José Pizarro (Hardie Grant £27), on sale 9 June.
Castilian hot chocolate is a Spanish style drinking chocolate so thick and rich that you need a spoon! Also used for dunking churros!
This traditional Catalan panellets recipe is easy to make, naturally gluten-free, and easy to customize with a variety of different toppings.
