The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Coconut buckwheat granola that is not overly sweet but covered in cinnamon for a paleo, gluten free and vegan granola.
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
Double chocolate buckwheat brownies, made with cocoa and dark chocolate, are a rich, fudgy treat that will satisfy any chocolate craving! Do not—I repeat—DO NOT make this recipe if you like cake-like brownies.
If you want to serve some healthier tapas for your family or friends, take your
My relationship with chocolate has been one of the most significant liaisons in my life. And I am not even kidding! Chocolate was uplifting, comforting, familiar and always there for me. Let me start by saying I was never a huge chocolate aficionado per se, until I started hanging out with the little Bulgarian posse… Continue reading Fudgy Buckwheat Brownies
A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!
Italian style lemon honey and ricotta cheesecake topped with fresh honeycomb and nut clusters
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Flaky puff pastry crust surrounding a creamy cheesecake filling and topped with fresh summer blueberries.
Baklava is een verzamelnaam voor allerlei soorten zoet gebak, gemaakt met flinterdunne laagjes deeg en een vulling van (meestal) honing en gehakte noten.
I had the pleasure of hosting a spring baby shower for a dear friend. I wanted to make something really special for dessert. The mom-to-be loves lavender. I love lavender and Earl Grey! I’ve made… More
Delicious vegan cheesecake recipe with almond amaranth tahini crust and creamy cashew wild blueberry filling.
3-Ingredient Chocolate Crunch Doughnuts - they're vegan, no bake and so easy to make! A great, fool-proof recipe when you're craving something chocolatey.
The most delicious, soft and fluffy Italian Ricotta Doughnuts made with orange zest and topped with powdered sugar.
A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.
