Shrub is a delicious probiotic drink that was popular in the 1700s. It's also self-preserving, so it can sit out without refrigeration.
If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.
What's the most refreshing sip around? A shrub drink, of course. We'll show you the process step by step—and share the perfect fruit to sugar to vinegar ratio.
Discover how to make a tasty digestive shrub (drinking vinegar) using our easy recipe, along with our recommended herb and flavour combos.
This strawberry mint shrub drink is a delicious way to preserve fresh strawberries in season right now. Once called drinking vinegars, this sweet and tangy drink can be enjoyed with or without alcohol and is low carb too!
This perfectly balanced berry shrub is easy to make and has a unique tart and sweet flavor that will please every palate. This shrub will last up to six months in the fridge and can be used to make refreshing non-alcoholic shrub drinks or delicious shrub cocktails.
Experience the delicious taste and health benefits of homemade Blueberry Shrub with our easy recipe!
Discover how to make a tasty digestive shrub (drinking vinegar) using our easy recipe, along with our recommended herb and flavour combos.
Find out how shrub drinks can elevate your cocktails and non-alcoholic beverages. Mixologists explain how to make shrubs at home with sugar, vinegar, and fruit. Also, different techniques for adding shrubs to drinks.
If you haven't heard of shrubs, this is a good place to begin! These traditional drinks are super refreshing and easy to make.
Today I decided to try out the incredibly popular trend: the shrub cocktail. Yes, I know I’m very late to jump on this bandwagon, but I always am. I just got an Instagram account a month ago!…
Discover the perfect blend of tangy and sweet with these 27 best shrub cocktails. Get inspired to mix up your next happy hour with these refreshing concoctions.
This sweet and tangy Strawberry Basil Shrub is extremely refreshing on a hot sunny day! It’s fruity, fragrant, and great to sip on when topped off with fizzy water.
Shrubs, or drinking vinegar, are delicious, tangy, and refreshingly thirst-quenching drinks that you can make at home. Try this Berry Shrub recipe over ice!
With cranberries all around, I wanted to make something using the tart little fruits other than cranberry sauce because I'm not particularly a fan of the stuff. I've seen a lot of shrub recipes over the summer and though this would be a perfect time to try one! And I'm not talking about a b
Too busy to deal with kombucha? Drinking vinegars are a low-maintenance alternative.
Wondering what exactly those little bottles stashed up on the bar labeled shrub are? Click here to find out more about this shrub syrup.
Fruit shrubs or drinking vinegars are incredibly refreshing and easy to make. They are delicious served with seltzer or in cocktails.
After tracking cocktails from sticky sweet fruitinis to bitters, Michael Dietsch, blogger at A Dash of Bitters and contributing drinks editor at Serious Ea
The shrub drink is a simple, refreshing beverage made with vinegar and fruit! Drink it as a cocktail or mocktail.
This sweet and tangy Strawberry Basil Shrub is extremely refreshing on a hot sunny day! It’s fruity, fragrant, and great to sip on when topped off with fizzy water.
Check out these cocktail recipes using shrubs, the latest mixology trend.
Shrub is an old fashioned concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar used in cocktails and mocktails.
This perfectly balanced berry shrub is easy to make and has a unique tart and sweet flavor that will please every palate. This shrub will last up to six months in the fridge and can be used to make refreshing non-alcoholic shrub drinks or delicious shrub cocktails.
Drinking vinegars (or shrubs) are zingy fruity syrups with a vinegar base. Learn how to make and drink shrubs at home and use them in cocktails.
With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.
You can use just about any kind of fruit!
A simple shrub recipe using rhubarb or any other fruit. Delicious added to cocktails or sparkling water. An old way of preserving the essence and flavor of fruit!
Shrubs, or drinking vinegar, are delicious, tangy, and refreshingly thirst-quenching drinks that you can make at home. Try this Berry Shrub recipe over ice!
A sweet and tart summer elixir that preserves one of summers best fruits- peaches!
A shrub is a classic drink made with fruit, vinegar, and sugar. This Strawberry Balsamic Shrub is slightly sweet, and tangy and so refreshing!
This healthy drink is full of goodness!
What's the most refreshing sip around? A shrub drink, of course. We'll show you the process step by step—and share the perfect fruit to sugar to vinegar ratio.
