Blackberry shrub is made by infusing blackberries and sugar in vinegar and then mixed with club soda for a fizzy, sweet, and uniquely flavored refreshing summer drink!
Find out how to make a shrub drink with this easy drinking vinegar recipe with flavors like strawberry and peach. Try a shrub cocktail or mocktail!
This raspberry shrub recipe is naturally sweetened with honey, and easy to make. It has a vibrant, sweet-tart flavor and gorgeous red color.
Making shrubs, or drinking vinegars is my all-time favorite way to upcycle the bits of fruit that usually go unused. This recipe is a DIY zero waste method to make a mango shrub to use in cocktails, or mocktails.
I've been patiently waiting all summer to make a shrub. Now, with all this fruit sitting around my kitchen, the time has finally come. I decided on plums as they were bursting with juice, and therefore perfect shrub material.
Make this delicious fruit shrub with fresh fruit and vinegar. It's the perfect base for a cocktail or a healthy beverage on its own, with sparkling water!
Shrub, or drinking vinegar, has been utilized as a health tonic and culinary ingredient for centuries. Today shrub is used in everything from craft cocktails to household cleaning supplies and spiritual tools. What is Shrub? A shrub is a vinegar flavored with fruits, vegetables, herbs and spices, and sometimes sugar. It is the natural bi-product of…
How to make a shrub - a fruit-infused, "drinking vinegar" that can be added to cocktails and mocktails for a delicious and refreshing twist.
A spiced apple shrub recipe is a perfect way to incorporate a shrub drink into the preserving season. This shrub drink makes the perfect cocktail any time!
Ever cut a watermelon, with no room in the fridge, and can't get people to eat it? Here's a solution I just made up, and with which I'm quite happy. :) I've been making all these infused vinegars, and had half a left over watermelon. Of course, I started thinking, watermelon infused vinegar! But watermelon…
Early summer brings sweet cherries, perfect for making this cherry shrub which features red wine vinegar, fruit, thyme, and black pepper.
This sparkling grapefruit shrub mocktail combines fresh grapefruit, apple cider vinegar, and sparkling water for a refreshing anytime drink!
I chose my wedding location in no small part based on the fact that the property housed a giant fig tree. Although I had never tasted a fresh fig prior to moving to San Francisco, it quickly earned a place in my heart. Each fall and late summer, I look forward to the arrival of Continue...
A cranberry ginger shrub is ideal for both adult cocktails and mocktails. This cranberry ginger drink is a drinking vinegar for all ages.
This Pear Shrub with Cardamom brings a balance of sweetness, tartness, and warming spice that makes it a perfect addition to your kitchen or home bar.
Aside from pumpkin pie, fallen leaves, and football games, nothing says "fall" better than this autumnal shrub. If you're buying from a farmers' market, make the farmer happy and go for bruised or otherwise marred apples. You might get a discount on your purchase, and it'll save the farmer from trucking it all back home at the end of the night. And it certainly won't affect the quality of the shrub. -- Reprinted with permission of Countryman Press from SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES, by Michael Dietsch. Countryman Press, 2014.
Apple cinnamon fermented shrub is a delightful and tangy drink that combines the flavors of apple, cinnamon, vinegar, and honey. This shrub syrup is both
The shrub is the perfect sweet and tangy fruit-based syrup for all of your summer drinks and cocktails. Made with just 3 ingredients and endless variations, serve shrub syrup mixed with water, soda, or liquor for a refreshing drink!
Combine the taste of fresh oranges with the sour flavor of vinegar to create this unique and delicious Spiced Orange Shrub with an easy hands off method.
This blueberry shrub recipe is perfect for adding to your favorite cocktails, or serving with some sparkling water for a refreshing drink.
