With big flavors from an easy pan sauce, shrimp can go from frozen to dinner in about 10 minutes. It's a lifesaver for quick dinners, with leftover brown rice.
Hatch Chile, Grape and Grilled Onion Salsa is sweet from the grapes, deeply flavored from fresh Hatch chiles and smoky from the grilled onions.This salsa goes well with any roasted meats or poultry, as a dip for tortilla chips, or as a plate pepper-upper.
Sweet and sour pickled grapes are wonderful with sandwiches, cold meats, roasted chicken or turkey (Thanksgiving!), lamb, sausages...anything!
Crustless quiche stuffed with kale, bacon and feta makes a satisfying and healthy breakfast, brunch, lunch or dinner.
Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato.
Strawberry Lassi: Cool, refreshing and just sweet enough, a fresh strawberry lassi is the beverage you want for breakfast, lunch, after school or camp, or even dessert. It's the pink chill on a hot summer day, and is ready with only a quick spin in the blender.
SPINACH PROTEIN SMOOTHIE: Vibrant green and full of flavor, this breakfast shake is teenage boy-approved.
No-Cook Candied Kumquats are the tangy-sweet fruit treat you didn't know you needed. Thinly sliced kumquats soaked in honey to candy them -- that's all it takes! Use them on cottage cheese, yogurt, ice cream, berries, cakes, in muffins or pancakes...whatever you can dream up!
A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. Tuna Pesto Pasta makes an elegant lunch or dinner without a trip to the store.
Sweet-tart kumquats marry intense vanilla for a Dreamsicle-Creamsicle flavor. It’s wonderful on crackers with cheese or foie gras, liverwurst or a slice of prosciutto.
Herby, perfectly seasoned, with a crispy crust, these chicken thighs are BETTER than the box.
A classic prime rib roasted to medium rare is embellished with Harissa sauce.
A refreshing wine punch starts with classic Gallo Hearty Burgundy and includes seasonal fruit -- perfect with anything casual that begs to be eaten in the back yard.
The Best Rhubarb Crumble is the most perfect way to eat rhubarb, with a tangy-sweet fruit filling topped by a hearty, chewy streusel. Top with whipped cream or vanilla ice cream if you must. I like it just like this!
Best Vegetable Medley of Your Life roasts your favorite vegetables to perfect sweetness and seasons with Parmesan, pinenuts and lemon zest for a flavor explosion.
With a few simple ingredients, a skillet, and less than half an hour, you can have these delicious Easy Weeknight Taco Bowls on the dinner table.
Meltingly tender beef brisket braises easily in the slow cooker, marrying onions and garlic for simple, sublime comfort food.
Garlicky peppers, onions and sausages are roasted until browned, then piled either in a bun or on greens, depending on how you feel about carbs that day.
Flowering Cauliflower: There’s a new cauliflower in town, and it is drop-dead gorgeous! More tender, sweet and delicate than conventional cauli, this is like an edible bouquet of coral-like florets.
For more protein, add ground beef to Beef Migas, a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. Hot sauce and pico de gallo spice it up!
Mexican Wedding Cookies are perfectly rich, nutty, powdered sugar-covered balls that melt in your mouth. They're wonderful on a cookie platter, for the holidays, or any time of the year.
It only takes a couple of simple ingredients to make the most astounding deviled eggs, for the easiest appetizer at the party.
Authentic chipotle sauce makes a smoky pork rice bowl for a comforting meal with traditional tastes, in about 30 minutes.
Crunchy, creamy, fruity, tart and sweet, this Ricotta Berry Lemon Honey toast is just what you need to make it worth waking up.
With the flavor and texture of homemade cookie dough, this deceptive dip will delight your snackers on April Fools' Day.
Having some fun on Pi Day, with recipes, jokes and pie stuff for the math geek and pie lover in all of us
Deep, rich, chili flavored with mole and just enough heat to wake you up, nutritious red beans and raisins for a sweet pop.
Garlicky peppers, onions and sausages are roasted until browned, then piled either in a bun or on greens, depending on how you feel about carbs that day.
A quick, slightly spicy chicken stew perfect as a filling for tacos, tostadas or burritos, or eat it on its own.
A creamy, dreamy, expertly spiced classic pumpkin pie for Thanksgiving dinner, breakfast the next morning, or any day, really! From "Southern Pies," by Nancie McDermott. This one is a keeper!
Scented with vanilla and orange, this Dreamsicle Cranberry Sauce is welcome with roast turkey or meats, grilled sausage and spread on a sandwich!
Authentic chile-flavored turkey makes a deeply flavored dinner or lunch – Triple Hatch Turkey Bowl will have you ready for Hatch chile season.
Refreshingly sweet and sour, a tad bitter and chewy from the rind, this is perfect -- and perfectly easy -- lemon marmalade. On toast, on a sandwich, or just out of the jar.
Succulents are all the rage, and once you try your hand at them, you'll be hooked. Get started in Southern California with these easy varieties.
Hatch Pepper Salsa (or Hatch Pico de Gallo) is a chunky, fresh taste of summer with tomatoes, onion, Hatch chiles, cilantro and lime, ready for tacos, grilled fish or tortilla chips!
Making healthy chia jams is easy if you know a couple of tricks. Make your own personalized flavor combinations to take advantage of fruit in season.
Quick-grilling flap steak tops mixed herby greens for an easy, lively weekday supper that will bring everyone to the table. Tuck some seasonal fruit slices in like little dinner jewels.
Lively additions of candied ginger, curry, onion, currants and walnuts make this tuna endive appetizer one to remember!
Sweet, salty, savory, smoky, spicy and crunchy – this addictive snack has all the food groups covered, and is perfect for game day munching.
Smoky, creamy and with a salty pop from the capers, this Smoked Salmon Dip is versatile as a shared lunch or appetizer, scooped onto pita wedges.
3 great dinner and side dishes from excellent food bloggers. I've made each of these multiple times and highly recommend them.
Great recipes from excellent food bloggers, from no-knead bread and spuds to banana cake and lemon cake. Apparently, we're all about the carbs this month!
Blood orange adds a gorgeous natural pink color and pineapple and vanilla bean yogurt add sweetness and spark to this Happy Morning Smoothie.
