50 recipes with bacon... what could be better! If it's got bacon in it, is has to be good.

New school dinner recipes for the healthy school meals for the free school dinners from September

Take a page from Grandma's cookbook.

Influenced by family traditions and personal preference, it seems every cook has his or her own favorite ingredients and signature method of making mojakka.

160 p. ; 21 cm

My all-time favorite Vegan Rusks / Biscotti

Discover the greatest savory back-of-the-box recipes, taken straight from the packages of groceries such as Gold Medal flour and Hellman's Mayonnaise.

This isn't any old pie - this is our irresistible Marmite pie. We reckon it's tasty enough to tempt even a hater...

This easy and flavorful Napa cabbage soup recipe is the perfect comforting, broth based soup to put together on a cold winter night.

These baked bacon cheeseburger egg rolls are a great appetizer, but they make a yummy dinner too.

Dive into a delectable journey with our Gluten-Free Sweet and Sour Meatballs, perfectly aligned with the Whole Health Flexi-Plan diet. This mouthwatering recipe combines nutritious, whole ingredients with a gluten-free twist, offering a balanced meal that doesn't sacrifice flavor. Whether you're gluten-sensitive or simply seeking a healthier lifestyle, these meatballs promise to be a delightful addition to your culinary repertoire, packed with flavor and goodness.

Cook for a crowd the hassle-free way: With an elegant spice-rubbed lamb leg roast and tasty sides that you can make ahead.

Light, buttery shortbread with a delicate lemon flavor.

Scones, always welcome on any tea/coffee table!

Add some Pan-Asian flare to your fish tonight!

Chả Cá: grilled white fish, fragrant with tumeric, fish sauce, ginger and garlic, is tossed together with dill, spring onion and roasted peanuts.

Enjoy our best brunch recipes for French toast, pancakes, egg casseroles, and more. We've even got a few new drinks to add to the menu.

Blini are thin, delicate Russian pancakes that you can enjoy with sweet or savory fillings. This keto version is not only easy to make, but can be enjoyed guilt-free! They will become your new favorite breakfast food.

These delicious muffins come in at only 140 calories each!

Dive into the smoky and spicy flavors of our Gluten-Free Mexican Chipotle Wings paired with Spiced Creamed Corn, a dish that aligns perfectly with the Whole Health Flexi-Plan diet. This recipe offers a balanced mix of protein, healthy fats, and fiber, ensuring a nutritious meal that doesn't skimp on taste. Perfect for those seeking a gluten-free option that's both satisfying and beneficial for overall health.

Using more than one dish is overrated.

In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.

MAMA HOLLI MADE THESE! Pretty Neapolitan Cookies Ingredients 1 cup butter softened 1 1/2 cups of sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp almond extract 6 drops red food coloring 1/2 cup chopped walnuts 1 (1oz) square unsweetened baking chocolate, melted Line a large baking sheet with waxed paper and set aside. Cream butter and sugar. Beat in vanilla and egg. Combine flour, baking soda and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add the almond extract and red food coloring to one third of the dough; spread evenly into baking sheet. Add walnuts to the second third of the dough and spread on top of first layer. I used a rolling pin to assist me. To the remaining dough add the melted chocolate and spread over the other two layers. Cover with waxed paper and refrigerate overnight. Dump dough out of pan and unwrap. Cut loaf in half lengthwise. Cut each portion into 1/8 inch slices. Place 1 inch apart on an ungreased cookie sheet. Bake at 350 for 10 to 12 minutes when edges are firm. Cool on wire racks. Store In A Pretty Jar to SHOW OFF! VERY IMPORTANT! linking this up on Tasty Kitchen

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

58 p. 22 cm

Before I discover the art of participating in a bake-a-long group, I would scout a cookbook book, mark all the recipes that I wanted to try and then would promptly put back the marked cookbook in the shelf and forget about it.

Indulge in the perfect blend of savory and sweet with our Gluten-Free Prosciutto-Wrapped Baked Brie Rolls. Crafted with care to fit into the Whole Health Flexi-Plan, each roll is a delightful mix of creamy brie and delicate prosciutto, enveloped in flaky, gluten-free pastry. Accented with organic fig preserves and a hint of black pepper, these rolls are baked to golden perfection. Garnished with honey, thyme, and pomegranate, they're a luxurious treat that aligns with your health-conscious lifestyle.

I always make one plum cake in the fall, and this year you got really lucky, because this doughnut plum cake tastes just like a delicious vanilla doughnut with some home-made jam! But it's not fried, and nobody spend hours making the jam! I played a bit with a classical polish plum cake, and with