This recipe for Serbian Lenten pogacha uses no eggs, milk, or butter, so it is perfect for the strict fasting period in the Christian Orthodox tradition.
Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn’t always easy to come by. Still, though, the…
Kiflice
Serbian cuisine is one of the most delicious and nutritious ones across the globe, while one of the most popular, economic, and mouthwatering dishes from this country is certainly – Serbian sarma. What you should know right away, however, is that the most authentic Serbian sarma recipe consists of two parts, and the first one ...
This Croatian salted cod recipe is a delicacy and traditional dish in our family. We eat codfish for Christmas Eve and again at Easter. Happy holidays.
Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat. Can easily omit the meat for a vegetarian dish. Enjoy!
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!
We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!
Svaki zalogaj je poseban doživljaj
Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn’t always easy to come by. Still, though, the…
"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
Easy No Knead Pogača ~ Pogacha ~ Serbian Flat Bread Pogacha (POH-gah-cha), also known as pogaca, is a bread eaten in Serbia, Croatia and throughout the former Yugoslavia. Many recipes abound for pogacha over the web but most, if not all, breads are kneaded. Not this one! Trust me! Mix and let rise in the same bowl. My hands do not touch this dough. When I was younger I would go visit my Teta (aunt) in Canada and every morning she would have fresh bread made before I woke up. Nothing like the smell of fresh bread wafting through the house. So I got up early one day and watched her make it. So easy….thanks Teta Seka! Bake Time: 40 to 50 minutes * Ingredients: · 1/2 cup warm water with 1 tsp of sugar · 1 package active dry yeast · 3 teaspoons salt (1 Tbl) · 1 ½ cups water · 3 tablespoons vegetable oil · 4 1/2 to 5 cups all-purpose Preparation: 1. In a 2 c measuring cup, dissolve yeast in ½ c warm water with sugar. Let proof (5 to 10 min). In a large bowl add 4 cups of the flour and salt and make a well. Add yeast mix and 3 T oil then the remaining 1 ½ cups water and mix with spatula until mixture is smooth. 2. Add the remaining flour, a little at a time, until you can no longer mix by hand with spatula, 2 or 3 minutes. (You may not use the entire 5 cups of flour) DOUGH WILL BE STICKY. NO KNEADING IS REQUIRED. Do not be tempted to add more flour like you would if you kneaded the bread, this pogacha is more lighter in texture. Clean around the top of bowl and spray with PAM, cover and let rise in a warm place until doubled, 35 to 40 minutes. Heat oven to 360 degrees. Punch dough and ‘dump’ it into a greased round pan or shape into a round loaf onto a greased sheet pan. Let rise for 20 minutes in a warm place. Sprinkle top of bread with a pinch of kosher salt and a quick spray of PAM. Bake 40 minutes * until golden brown. Let cool completely on a wire rack before cutting……or just pull it apart and enjoy hot with a piece of butter or cheese in the middle!!! This was mixed by hand with the spatula. Dough never leaves the bowl. How easy is that????? *This took about 40 minutes in my electric oven but takes 50 minutes in my new gas oven, so check time until it is golden. You can tap the bottom to hear a hollow sound signaling it is done. Sometimes I’ve cranked up the oven to 400 in the last 10 minutes if it seems like it’s not browning. Some people cover their out of the oven bread in a cotton towel to retain the moisture. I only do this if I forgot to set a timer and baked it too long Don’t be afraid to add toppings on this like olive oil drenched sliced sweet onions, chopped rosemary or cheeses right before baking. Prijatno! This recipe is lenten
This is a traditional Serbian Christmas morning bread that families eat for breakfast and make good
koljivo, recipe
Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!
From the kitchen of One Perfect Bite... This Serbian recipe uses only basic ingredients to prepare a lovely Christmas loaf. It is one of th...
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Recipes to Help Rebuild France? The delicious recipes
This is my mom's recipe and she actually made those doughnuts on the pictures. So, she is the star of this post. Simple but amazingl...
Kiflice
This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago!
In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.
Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn’t always easy to come by. Still, though, the…
Prebranac is one of the staple dishes of Serbian cuisine. It is one of the classic comfort foods of Balkans, a casserole of caramelized onions and white beans.
Serbian hominy is an old famous kind of food. It could be served for breakfast,lunch or dinner,on family or friends gatherings,even on the Easter celebrations.
The best eggplant fritters on the planet.
Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn’t always easy to come by. Still, though, the…
Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!
Zagorska juha (Photo credi
A wonderful potato treat you are sure to love!
Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.
Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …
