My Easy Cassoulet is a pared down version of the classic French dish and it's perfect for laid back entertaining or a romantic dinner for two!
Let’s talk carrots! When it comes to carrots, there are countless things we can do with them. While many see them as something that can just be throw into a salad, I see options! You can put them in a salad, soups, sauces, enjoy them as fries, and they...
This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
Enjoy this minimalist cheese and pepper pasta. It's an easy, dreamy creamy weeknight dinner option that comes together in under 25 minutes and only requires five ingredients!
Zagorska juha (Photo credi
Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best. Partaking in a lazy Saturday. Yep, I sat on the couch and relished on the fact that I did not have to
Sheet Pan Steak with Lemon Zucchini – An easy and delicious dinner ready in less than 30 minutes. Perfectly seasoned steak slices and zucchini are roasted on a single sheet pan. This sheet pa…
This gochujang pasta with prawns is a perfect Italian-Korean fusion recipe you need to try out for your next week night dinner.
Hearty and delicious, steak soup is an entire meal in a bowl.
On a famous episode of Bourdain's No Reservations, he declared a simple bowl of pasta to be "the greatest thing in the history of the world."
Does one take a flood blogger seriously when they use the word VEGGIES? You know what, don’t answer that. I’m perfectly giddy living in a cloud of oblivion. Look at this soup! It’s basically the hybrid baby of a soup “just like my mom used to make” back when I was growing up. She used […]
These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
Tilapia Puttanesca. Discover our recipe rated 4.7/5 by 9 members.
From pink borscht to dumplings in broth, these Russian recipes and Eastern European recipes for soup will do the trick.
Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it’s time to prepare the authentic Vichyssoise: It’s easy to make and delicious!
This soup is very much like one my mother used to make. My Grandmother also made a similar soup, and her mother too. It puts together several things that were absolutely essential in a Mennonite kitchen: good sausage, fresh dill...
After I found Nami’s website teaching me how to make dorayaki, I was looking at her beautiful dragon rolls recipe and got very excited about making it. Efforts were not in vain. Love the drag…
50 Halloween finger foods for your holiday parties! Appetizers, dips, desserts, and more, with a mix of Halloween- and fall-themed foods.
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.
A delicious and authentic recipe from Normandy, France for a regional speciality, delicious and easy to make Normandy pork casserole.
Consider this your summer bucket list.
A light, simple and delightful tilapia fillet topped with melted parmesan, basil pesto and roasted tomatoes.
These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
Learn to make this classic French chestnut soup filled with chestnuts, rosemary, onion, a vegetable bouillon cube, milk and butter. YUM!
Authors of the newly released Blue Bloods Cookbook dish on their top picks for a seasoned fall menu.
Sun Dried Tomato Chicken Florentine Pasta - a 30 minute recipe with a sun dried tomato cream sauce, chicken, ziti, and Mozzarella cheese.
