This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
This creamy salmon pasta recipe makes for the perfect weeknight meal. In less than an hour, you're going to have two healthy servings of tender cooked salmon and al dente pasta. And all of that deliciousness is served in a rich cream sauce made with garlic, capers, white wine, and delicate spinach. So, say hello to a pasta recipe the whole family will love!
This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan, gluten-free, and only 5 ingredients!
A quick and easy taco beef and gnocchi meal that’s a great alternative for taco night!
This Tasty Eggplant Tomato Pasta is a quick and easy meal for a weeknight dinner or weekend lunch! With delicious soft eggplant and green olives - you can't go wrong!
Now is the perfect time of year to cook with fresh apricots. Fragrant and juicy, this versatile fruit adds texture and sweetness to any number of cakes and summer puddings – but it can also bring savoury dishes like salads and tagines to life. From apricot and pistachio cookies to a lavender and rosé cocktail, here are ten simple recipes to try.
This Shanghai-style steamed salmon recipe is healthy, delicious, and takes minutes to prepare. It'll be your new favorite way to cook salmon!
Y'all know I love a salmon dinner and this Creamy Spring Salmon is perfect for the new season and one you will also love!
We've had quite the eventful week. The kids are back in school after enjoying a two week long spring break. This is a big deal for two reasons, one, summer break is literally just around the corner two months from now, and secondly, this is my daughter's last quarter in High School. Ever. She is graduating in 9 short weeks and I'm not sure if I'm ready. I keep looking at pictures from when she was just a teeny one year old and keep thinking where did all the time go? We are also getting ready for prom, which is coming up this weekend and the following weekend (yes, she is going to two). We happened to find the perfect dress over break and this week it is just mayhem trying to pick everything up that still needs picking up, along with various other school functions. Dinners during weeks like this have to be quick and well planned out. While looking for inspiration in my magazines last weekend trying to come up with my weekly dinner menu, my eye caught a recipe for a Thai Curry. I found this recipe in my newest bon appétit magazine in their "weeknight cooking section". So far my experience with Thai food has been pretty much limited to eating it at a restaurant, but the recipe sounded easy enough that I was willing to give it a try. Halibut and Shrimp was the magazine's choice of fish in this dish, but after contemplating these ingredients and checking my freezer, I decided to switch it up slightly and go with big, juicy scallops and shrimp instead; and I'm so glad I did. I also ended up adding some extra chili garlic sauce and more curry paste for additional heat and flavor, increased the fish sauce and used light coconut milk since this is what I had on hand. My kids were all extremely leery when finding out what I was cooking, none of them trusted that this "strange" hodge podge of ingredients would come together. I guess it worked though, as proven by my empty pan. Every single one of them asked for seconds and the dish was incredibly tasty. The flavors are wonderful and the shrimp and scallops worked beautifully together. I used pretty large scallops and shrimp, so cooking it at 5 to 6 minutes was spot on, the scallops were perfect with just the slightest bit of opaque inside and tender as can be. However, if you plan on making this and you use smaller shrimp or bay scallops, you will have to reduce the final cooking time to avoid turning them into rubber. This recipe was a great new discovery that has already been requested again and will be a great addition to my ever growing recipe collection. I really hope you consider giving this one a try! Thai Shrimp-Scallop Curry ~makes 6 servings~ (Printable Recipe) Ingredients: 3 large limes 1 tablespoon vegetable oil 1/2 cup chopped shallots 1 large red bell pepper, cut into 1/2-inch dice 1 1/2 tablespoons minced peeled fresh ginger 4 teaspoons Thai red curry paste 2 teaspoons chili garlic sauce 1 13 1/2 to 14-ounce can unsweetened light coconut milk 2 tablespoons fish sauce 1 pound large scallops 1 pound deveined uncooked large shrimp Kosher salt and pepper 1/3 cup chopped cilantro 1/3 cup chopped fresh basil Preparation: Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice form 2 limes to measure 2 tablespoons. Cut third lime into wedges. Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; saute until shallots are tender and pepper soften, about 5 minutes. Stir in curry paste, chili garlic sauce, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle scallops and shrimp with salt and pepper. Add scallops and shrimp to curry sauce. Return to very gentle simmer and cook just until scallops and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges. Adapted from: bon appétit
A protein packed taste of island life
Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth. See our tips for cost-effective ways to roast nuts. Discover a whole host of midweek meal ideas here.
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.
A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this salad recipe is the real deal, folks!
Looking for a fresh and flavorful dish that's as satisfying as it is flavorful? Look no further than these 25-Minute Seared Tuna Noodle Bowls! The sesame-crusted tuna is melt-in-your-mouth tender, while the soba noodles add a chewy texture with a mild nuttiness. A quick, flavorful lunch or dinner that can be enjoyed warm, room temperature, or straight out of the fridge, making this perfect for meal prep. Gluten-free, dairy-free.
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin.It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.
Savoury French toast with mushrooms puts a fancy spin on eggs and toast but is an absolute breeze to make. Choose a wholegrain bread (can be gluten free), add a sprinkle of parmesan, and load it up with herby mushrooms. It’s a healthier breakfast delight!
Quick and easy crispy chicken in a light and tasty lemon sauce!
A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with a creamy bean mash.
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy way to prepare tempeh for a hearty lunch or dinner.
I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a fresh-cooked chicken breast option or leave the meat out entirely.
Help nourish your body when the winter sniffles hit with this hearty chicken soup packed with garlic, chilli, turmeric and sweet potato noodles.
Chicken thighs slowly simmered over the stove with healing spices and creamy coconut milk until fall-apart tender. Served over fluffy black pepper and garlic infused basmati rice.
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes chicken. It‘s a mild and nourishing meal that helps refuel your energy. With pantry-ready ingredients, you can easily make it in no time! {Vegan-friendly}
Creamy avocado toast with smoked salmon and a lemon-herb crème fraîche with capers.
This Taiwanese Three Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky, and somewhat sweet sauce. Three Cup or San Bei (三杯) is composed of three key ingredients: sesame oil, soy sauce, and cooking wine. It doesn’t require 3 cups of each but usually equal parts of each are used.The sauce is delicious savoury and slightly sweet that pairs perfect with rice. The sauce goes so well in a variety of different dishes and for this version, it’s cooked with pieces of tofu. The fresh Thai basil gives this dish even more flavour and texture.
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
Had this recipe in the queue for quite some time, but like many things these days, it got away from me. But given that it's the second to the last day of
One pan, no oven, and quick-cooking. Serve this chicken over steamed rice and top with chili lime cashews for a delicious summer meal!
FODMAP friendly, gluten free, grain free, vegan
This quick-cooking, easy sheet pan dinner comes together in just about an hour. It’s colorful, healthy, and beyond good.
Chicken Coriander Mayo Avocado Sandwiches
A creamy blend of coconut and pineapple curry sauce with chicken, veggies and cashews all served over fluffly white rice!
This Easy Vegan Pineapple Tofu Curry is so flavorful, with the perfect balance of sweet and savory. It's tastier and healthier than takeout, so you can feel good about what you put on the table!
This Cheesy Mushroom Pasta with Breadcrumbs is like if you mixed cacio e pepe and stovetop mac and cheese and then threw in a bunch of caramelized mushrooms! It’s cheesy and rich with a punch of umami from the mushrooms and hint of brightness from a little lemon zest. Then to contrast the creaminess of the pasta, toasted breadcrumbs add the perfect crunch. It’s a comforting weeknight meal that’s perfect to share with family and friends! The secret to this dish coming together so beautifully is making it with our GE Profile Smart appliances. Our induction cooktop boils water in no time so once your sauce is ready the whole dish cooks in under 30 minutes. Then, we played around with our kitchen hub to surf the web, preheat the oven, vent away steam, play music, take pictures and even video chat with colleagues while we cook! Make ‘shroom for your new favorite pasta recipe!
Salmon curry recipe that will take your tastebuds from Australia to Thailand with this easy Green Thai Salmon Curry. Ready in one-pan in under 30 minutes!
These Moroccan-inspired vegan meatballs in tomato sauce make a great weekday gluten-free main. It can be made in advance as it freezes well.
