This no-bake Passionfruit Slice has a simple biscuit base and smooth passionfruit icing on top - it is the perfect sweet treat!
For many of us, jelly is a treat that’s often left behind with our childhoods – alongside the likes of Barbies, The Wiggles and long division. And yet, this refreshing, brightly hued, wobbly dessert need not be relegated to the category of kids’ party treats. Why should kids have all the fun? In fact, we think this playful jelly slice recipe is grown-up enough that it’ll please adults and children of all ages. This one came to us from Taste member ‘bird55’. What we love about this jelly slice recipe Made up of three simple layers (a buttery biscuit base, a lemony condensed milk centre and a raspberry jelly top), this no-bake slice is easy to make and easier to eat – just ensure you allow enough time to chill and set each layer. Key ingredients in our jelly slice recipe: Plain sweet biscuits: We used Marie biscuits to create a delicious biscuit base for this slice, but you can use any plain sweet biscuits you like. Butter: it would hardly be a buttery biscuit slice base without butter, which holds the crumb together. Cinnamon ground: a pinch of ground cinnamon brings flavour to our base. You can omit this if you don't have cinnamon on hand. Sweetened condensed milk: very few of our favourite slices don't include sweetened condensed milk! It forms the creamy middle layer on our jelly slice. Lemon juice: a little strained, freshly squeezed lemon juice rounds out the sweetened condensed milk. Gelatine powder: gelatine powder gives structural integrity to the middle layer, creating a lemon and condensed milk jelly. Raspberry jelly crystals: the final layer is a fun and nostalgic one comprising shocking pink raspberry jelly! We used Aeroplane Jelly to top our slice. The grown-up jelly fun doesn’t end at the simple yet delicious jelly slice: we have plenty of jelly recipes adults will adore. From a pretty-in-pink rosé jelly and vanilla tart to our Aperol spritz jelly shots, and from a tropical pina colada jelly slice, to a show-stopping rhubarb, strawberry and gin jelly, these passionfruit and prosecco jelly cups, and a layered Singapore sling jelly cake. There’s even a beetroot jelly cheesecake, if you’re feeling adventurous. And, come Christmas time, our jelly-filled trifles are go-to desserts to please a crowd. Indecisive? Become inspired by our gallery of jelly slice recipes to find your ideal treat. Additional recipe notes by Sonya Gellert, Recipes Editor and Food Writer How to make jelly slice: full recipe below
I may have gone a little crazy with the size of these muffins. Thing is... when you want a delicious, moist, crumbly pumpkin muffin you want a big one. I'm not wrong about that. This recipe is very basic and has very little in the way of bells and whistles. You probably have all of the ingredients in your pantry right now. (The only thing I had to pick up was a can of pumpkin but, as it's now cooler weather time, pumpkin becomes a staple at my house too.) I made these, perhaps a little too big - if that's even a thing... you could make 7 jumbo muffins if you don't fill your pans quite so full. You could make 12 regular sized muffins if you don't have the jumbo tins. Moist Jumbo Pumpkin Muffins Ingredients 1 3/4 cup flour 1 cup sugar 1/2 cup dark brown sugar 1 tsp baking soda pinch salt 2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 2 eggs 1 (15 oz) can pumpkin puree (NOT pumpkin pie filling) (2 cups) 1/2 cup oil 1 tsp vanilla Directions Preheat oven to 375. Grease a 6 cup jumbo muffin tin with butter and set aside. In a medium bowl, whisk together the flour, sugars, baking soda, salt, and spices. In a bigger bowl, whisk together the eggs, pumpkin, oil, and vanilla. Mix the dry ingredients into the wet ingredients until just mixed. A few streaks of flour is okay - you don't want to over mix or your muffins won't be as fluffy. Scoop the batter evenly into the 6 cups. As you can see... I filled mine very full... you could fill 7 cups instead of the 6 if you are worried about it being too full. (12 regular size) Bake at 375 until a toothpick inserted near the center comes out clean and tops are a light golden color, about 25 - 35 minutes (Depending on your oven. I rotate my muffins in the oven at the ten minute mark and then start checking at 20 minutes. Tops should appear dry.) Let cool for at least 15 minutes in the pan on a wire rack. Then carefully run a butter knife around the edge of the muffin and remove it from the pan. I like to cut mine in half for serving... And, of course, a healthy dose of butter makes things even better... These freeze very well so they work as a make-ahead, travels-well breakfast or snack. After school the kids can pop one in the microwave for a minute and have a delicious treat. You can, of course, add in chocolate chips or butterscotch chips, or nuts, or raisins but it is totally not necessary. Simplicity is the key for these bad boys. So moist. So tender. Basically the best muffin ever.
This lemon slice makes the perfect Sunday afternoon treat.
Full of flavour, goodness and never dry
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This super easy baked slice is topped with a delicious lemon icing.
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I have made many quiches but not quite like this. This quiche is the King (Or Queen) of all quiches. The crust is so impressive looking that your guests will think you bought it. The crust not only looks wonderful but it tastes fabulous as well. It is totally tender, you will be very impressed, too! The filling for this quiche is super rich and the prosciutto adds the perfect salty bite! Whip up a nice arugula salad and you can even serve it right on top of the quiche! This would be an amazing lunch, dinner or addition to
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The other day whilst clearing out one of the shelves in my fridge I discovered that I had no less than five, yes FIVE, jars of marmalade hiding in between the other condiments. Now I know th…
Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Take the best freshly picked rhubarb, combine them with Granny Smith apples and create this truly divine dessert made with homemade pastry.
A list of 5 easy slice recipes that require no special ingredients and are quick and simple to make but taste delicious.
Citrusy condensed milk lemon pie is sweet, tangy, and unbelievably creamy. Made with 6 simple ingredients and a classic graham cracker crust, the lemon pie recipe uses fresh lemon juice and zest for the ultimate lemon flavor. A true delight!
Made with just 3 ingredients, these sweet passionfruit and vanilla cakes are cooked in your pie maker!
Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
These delicious oven baked curry puffs are perfect for parties or potluck dinners. Each one of these parcels have a spicy mince filling which is wrapped in golden flaky pastry. With the added bonus of being baked not fried, you can eat these little bad boys without feeling too guilty!
Quick, easy and healthy, these pie maker zucchini fritters are full of flavour and make a great snack, appetiser or light lunch. Serve with herbed yoghurt, garlic aioli or sour cream.
