Sarah Kieffer’s updated version has a deeper chocolate flavor, candied nuts and can still feed a crowd.
These buttery, tender raspberry scones have both raspberry jam and fresh berries. The jam boosted flavor and help the berries adhere, and the scones bak up tall and lofty. A drizzle of icing while keeps the scones stay tender for hours after baking.
Sarah Kieffer’s Chocolate Oat Bars can win dessert at all your summer gatherings.
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.
Step 1: Warn your roommates about the noise.
I’m a big Sarah Kieffer fan. The talented baker behind The Vanilla Bean Blog , she’s best known for her internet-famous pan-banging chocolate chip cookies . But I’ve been steadily baking my way through her excellent 2020 cookbook, 100 Cookies , and just love all of her recipes in there. So a
The 22 best Christmas cookies to make for gift boxes! Sarah Kieffer shares her favorite holiday cookie recipes that pack and ship well.
If you’ve logged onto social media in the past year, chances are you’ve come across Sarah Kieffer’s pan-banging chocolate chip cookies. Thanks to a somewhat unusual technique, these cookies have picture-perfect ridges that make for a seriously striking photo. The trick that gives them their unique texture? Banging the cookie sheet tray against the counter every few minutes as the cookies bake — so that the cookies deflate and give way to a distinctive crinkled texture.
Image CreditsPhoto by Sarah Kieffer ingredients 2½ cups plus 1 tablespoon/364 grams all-purpose flour ¾ teaspoon baking soda ¾ teaspoon salt ½ cup/8 grams freeze-dried strawberries 1 cup/2 sticks/227 grams unsalted butter, at room temperature 1¾ cups/350 grams granulated sugar 1 large egg 1 large egg yolk 2 teaspoons p
These recipes from Sarah Kieffer are more than just a pan-banging good time. Find Sarah Kieffer's best cookies, morning bakes, and more.
These buttery, tender raspberry scones have both raspberry jam and fresh berries. The jam boosted flavor and help the berries adhere, and the scones bak up tall and lofty. A drizzle of icing while keeps the scones stay tender for hours after baking.
These chocolate chipless cookies have perfectly crisp edges and a thick, gooey center! Dark brown sugar and a good dose of vanilla give them rich, caramel notes.
These chocolate chip cookies have perfectly crisp edges, a gooey center, plenty of chocolate flavor, and a beautiful crinkly top. Can be baked right away, no chill time necessary.
Toasted sesame oil gives these pan-banging cookies a unique and nutty flavor profile, paired with bits of bittersweet chocolate. The crisp edges are rippled and wrinkly, while the center is soft and chewy.
These melt in your mouth vanilla shortbread cookies are buttery and delightful. This recipe has both granulated and confectioner's sugar for the perfect texture. Easy to make and they store well for cookie boxes.
Perfectly spiced, ginger molasses cookies with rippled edges and a chewy center. Uses the pan-banging cookie technique to get their famous look!
This shortbread is crisp and buttery, with plenty of vanilla flavor and a dusting of granulated sugar on top. The dough is pressed into a pan to make things easy and cut into long rectangles when finished baking.
The original and famous Pan-Banging Chocolate Chip Cookies, created by Sarah Kieffer. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate.
These chocolate chip cookies have perfectly crisp edges, a gooey center, plenty of chocolate flavor, and a beautiful crinkly top. Can be baked right away, no chill time necessary.
These are the most perfect, moist blueberry muffins that are packed with juicy berries and a hint of lemon. Almond flour keeps the crumb tender and light, and also adds rich flavor. Bumping up the baking powder and adding another egg helped those muffins dance beautifully over the rim.
These vibrant, fruity sugar cookies are infused with white chocolate and freeze-dried raspberries. The two doughs are pressed together to make half-and-half cookies! They have crisp edges and a soft, chewy center.
These delicious cookies have crisp edges and a gooey, chewy center with caramel-y notes from the dark brown sugar and a touch of nutty, toasted sesame oil. Rolling them in sesame seeds also adds a lovely crunch. Easy to make, no chilling time required!
These delicious scones are flaky and tender thanks to the addition of creme fraiche, which is similar to sour cream. Add mixed berries to bring a jammy, fruit flavor to each bite.
Stunning Neapolitan cookies with made with strawberry, vanilla, and chocolate dough. A cookie with three flavors in one bite!
Rye flour adds a delicious nutty flavor to these chocolate chunk cookies, paired with cranberries and poppy seeds. They have a chubbiness, great texture, and a signature indentation in the center that looks like a handprint, but is actually made by tapping each cookie with a spatula.
These delicious cookies have crisp edges and a gooey, chewy center with caramel-y notes from the dark brown sugar and a touch of nutty, toasted sesame oil. Rolling them in sesame seeds also adds a lovely crunch. Easy to make, no chilling time required!
This thin and moist chocolate cake is fit for a crowd! Extra cocoa powder and a hot cup of coffee in the cake base give this cake excellent flavor, but then, even more chocolate (in the form of ganache) poured over the warm cake truly made this a winner.
Shortbread cookies with the taste of a fig newton, boasting buttery, crisp edges and delicious flavor.
Inspired by an Italian sweet bread, these soft and tender scones are made with dried fruit and almond paste. Perfect for a holiday breakfast, or a winter baking session.
These chocolate chipless cookies have perfectly crisp edges and a thick, gooey center! Dark brown sugar and a good dose of vanilla give them rich, caramel notes.
Stunning Neapolitan cookies with made with strawberry, vanilla, and chocolate dough. A cookie with three flavors in one bite!
Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.
Inspired by Sarah Kieffer's Neapolitan cookie, this spring recipe takes a classic sugar cookie and flavors it with fresh strawberry, orange and lemon.
The internet's favorite recipe. These pan banging cookies are huge, beautiful, and delicious!
Sarah Kieffer has a brioche almond ring recipe sure to please anyone's palate this holiday season (or any time of year).
These white chocolate macadamia nut cookies have a rich, caramel-y profile that shines, combined with the salty, roasted nuts. Using good white chocolate and finely chopping the macadamia nuts so they aren't overwhelming makes for an absolutely delicious cookie!
Stunning Neapolitan cookies with made with strawberry, vanilla, and chocolate dough. A cookie with three flavors in one bite!
This breakfast cookie is incredibly delicious with add-ins like seeds, dried fruit, and chocolate! Whole wheat and rye flours add malty and nutty notes to the cookie, which add depth of flavor and nutritious whole grains.
Gooey chocolate chip cookie dough and double chocolate cookie dough are baked together to create these delicious combo cookies!
