Cossacks are a class of Eastern Slavic people that numbered over 4 million by the start of the 20th century. They emerged in the 14th-15th centuries, forming...
A Georgian recipe for finger-friendly bundles of tender eggplants wrapped around a very piquant, pungent, nutty, and herbal filling.
Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. I…
Kharcho : Georgian Soup with Walnuts and Fresh Herbs Anne Milton October, 2010 (Adapted from a recipe by DJ Park via food.com January, 200...
Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or wi…
These delicious dumplings are the perfect vegetarian version of one of Georgia's most well-known dishes. Simple to make with easy-to-find ingredients, these are sure to become your new favourite dumpling!
Flavorsome Russian salad or Salad Olivier (ruska salata) will become your favorite holiday staple. This shapeshifter easily transforms from a fancy side to the main course.
What makes this Hungarian mushroom soup so delicious and unique? Chunks of mushrooms with authentic Hungarian sweet paprika and lots of sour cream. It is not a cream soup, done in 30 minutes and it is made with homemade noodles!
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A few month ago, I was announcing that this is a Russian food blog — and it worked. But, as you've certainly noticed by now, this is more than that. For example, this is also a Georgian food blog. The Georgia we're talking about here is the Republic of Georgia of course, in the Caucasus; and
In this recipe we show how to make a pastry filled with cheese and boiled eggs that comes from Georgia’s Guria region. Guria (Georgian: გურია) is situated in the western part of the country, border…
Olia Hercules: These recipes bind fragments of many Caucasian cultures. The author of new book Kaukasis describes how she cherishes the region’s traditions while creating something new
There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and we served it with brisket and gravy, not that the dish needed anything else. In spite of what the directions may seem this is a quickie noodle dish. UPDATE: 12/27/07 just made this again and I used microwaveable(sp) turkey bacon(special request)and I used crushed red pepper flakes and it was great! We enjoyed it so much and I still would like more since I am only allowed a bite!!! "UP-UPDATE" 04/18/09 - have corrected the tiny grammatical error, thanks for the tip! ;)
I started this foodblog back in June and if I remember correctly, then one of the first comments I left on another blog was avidly defendi...
Searching for Eastern Europe and Russian Recipes? Our travels have helped us gather the best authentic dishes from the region.
From roasted beets to beet "tartare" to even ice cream and cocktails, we've rounded up our favorite beet recipes.
These open-faced Ukrainian sandwiches feature a garlicky spread of butter and cream cheese topped with sausage, cucumber, tomatoes, and boiled egg.
I've written countless times about khachapuri. This cheese bread is featured in each of my Georgian restaurant reviews at least once, if not more, and it appears on the menus of many Russian restaurants too. I've posted my Adjaran version, but I've never posted an Imeretian khachapuri, the simplest kind, which consists of a round bread stuffed
Indulge in the pure goodness of oranges with this sweet and tangy three-ingredient pectin-free jam. Done in an hour.
Centuries of changing borders have resulted in a mix of culinary influence in Bosnia. I was keen to try Pljeskavica burgers; perfect for watching the footy!
