My journal as a Singaporean home baker and cook on tried and tested recipes.

One of the plants that I am growing here at our house is roselle.  I thought I had a post about some roselle juice that I made, but I guess not.  All I have is this photo of when our roselle plants first started growing, that was almost a year ago!  Since then we've had…

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A lovely soft, moist cottony [Ogura] cake with a sweet combination of pink and yellowish colour.  I used home-made Roselle Jam [see postin...

Rosella jam is known and loved by many Australians. It's deliciously sweet and tart, and makes a perfect spread for fresh-baked bread or sourdough pancakes.

From jam and jellies to cakes and ice cream, there are so many roselle or sorrel recipes to try for the Christmas.

Making roselle hibiscus jam from homegrown roselle plant had to be one of the highlights this growing season! I was so excited to make this jam and it blew my mind! It's sweet, yet tart it packs a delicious almost berry punch! What makes this even better is the thickening agent comes from boiling the seed pods, which release pectin! Nature is beautiful.

This is my Grandmother’s Rosella Jam recipe along with some general tips for successful preserve making. Once you’ve tasted freshly made Rosella jam you’ll be forever spoiled for eating the supermarket brand jam varieties again.

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A lovely crimson-coloured jam that's big on flavour and simple to make. Brighten the weeks ahead with this homemade jam.

Just before the recent cold weather I harvested seed pods from my roselle, Hibiscus sabdariffa, and made the most delicious and nutritious iced herbal tea. You may have heard other names for this p…

For the last month or so, my Roselle Hibiscus (Hibiscus sabdariffa) has been producing bountiful amounts of its beautiful and unique fruits. So many, that I have been selling them at market and looking for new and innovative ways to use them. After a bit of searching I ran across candied Roselle Hibiscus. I even…

Hibiscus Holiday Sauce has replaced traditional cranberry sauce at our house. I’d love for you to give it a try.

I was given a few calyx from a friends roselle plant . The calyx are the red part of the flower which you use to make the tea and relis...

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Similar to the flavor of cranberry with a hint of raspberry, this jam is delicious on toast and cheesecake

I grew up with a tree of Saril (well not really *our tree* it was our neighbor’s and we’d take the flowers, but he never used them and half of the tree was on top of our backyard).  I remember the smell and my mom using a gigantic pot filled with these flowers.  I tried […]

This is an easy rosella jam recipe that will deliver fantastically delicious results. It's perfect for parties, snack time, or to give as a gift. It looks pretty no matter when or where you use it!

This flavonoid-rich Hibiscus Chutney recipe is a favorite any time of year and an especially nice stand-in for holiday cranberry sauce.