Botanical plate showing the buds, flowers, and leaves growing on a roselle branch. Roselle (Hibiscus sabdariffa) is a plant in the family Malvaceae
Roselle Tea comes from the Roselle plant but it carries many names. Here are just a few: Florida Cranberry, Jamaican Sorrel, & Roselle.
My journal as a Singaporean home baker and cook on tried and tested recipes.
One of the plants that I am growing here at our house is roselle. I thought I had a post about some roselle juice that I made, but I guess not. All I have is this photo of when our roselle plants first started growing, that was almost a year ago! Since then we've had…
Hibiscus sabdariffa, sometimes known as roselle hibiscus, is a Malvaceae family shrub. Roselle is known as Red Sorrel in English-speaking nations.
View our Roselle Juice recipe. Super easy to do, this recipe is a 2 in 1 that can also make you a wonderful rosella jam! We use fresh Hibiscus/Roselle flowers.
Agua de Jamaica is a popular drink in the Caribbean made from water, sugar, and the sweet edible calyces of Roselle flower seeds. Click this article for Roselle seed information, tips on harvesting seeds from Roselle, and other uses for Roselle seeds.
One of the leading food and travel blogs in Malaysia.
One of the leading food and travel blogs in Malaysia.
What is a roselle plant? It's a tall, tropical, red and green shrub that makes for a colorful garden addition or hedge and tastes an awful lot like cranberries! This article will help you learn more about how to grow roselle plants.
Roselle, Hibiscus sabdariffa is Calcium and Iron rich fruit support for Weakness, Healthy Pregnancy, Maintains Healthy Teeth and Gums
Learn how to grow roselle hibiscus, and enjoy the season-long color, beautiful blooms, and red flavorful calyces it produces.
Making roselle hibiscus jam from homegrown roselle plant had to be one of the highlights this growing season! I was so excited to make this jam and it blew my mind! It's sweet, yet tart it packs a delicious almost berry punch! What makes this even better is the thickening agent comes from boiling the seed pods, which release pectin! Nature is beautiful.
Hibiscus Holiday Sauce has replaced traditional cranberry sauce at our house. I’d love for you to give it a try.
Ingredients: 1 green basket (pint) of Roselle Calyces Up to 8 cups of water (use less water for a more concentrated drink, use more for a lighter flavor) Sweetener (Cane Syrup, Raw Sugar, Agave, Honey) Simply add the seed pods (calyces) in water, no need to peel or remove seeds. Bring to a boil, then […]
Thai Red Roselle and Peppermint Roselle is a type of hibiscus that's very easy to grow in Kihei. Roselle tea is popular in Florida, Jamaica, Mexico and Thailand. Roselle is one of the main ingredients in Red Zinger tea - it's also called Red Hibiscus or Florida Cranberry. Roselle is commercially grown in sub-tropical and tropical areas of the world. In addition to being grown for tea and beverages, the plants are used for making rope, twine, baskets and a course fabric. There are different varieties of Roselle. If you live in Kihei I recommend growing "Thai Red Roselle". In the sub-tropics, Thai Red Roselle is moderately sensitive to increasing and decreasing daylight but it can be grown year round. Regardless of the month it's planted, it will take close to 3 months before the plant begins to flower and produce calyxes. I've planted it at different times of the year and I think the best months to plant seeds are February through April. When planted in the spring, the plants grow larger, fuller and produce good size calyxes all summer long. The calyxes should be cut when they're a bright, shiny cranberry red and about 1.5 to 2 inches long. If left on the branches too long, they begin to dry and turn a dull, dark red but these can be harvested for the seeds. The calyxes can be used fresh cut from the branches or dried. If you're growing Roselle for tea , after the calyxes are harvested the seed capsule should be removed. Fresh Roselle can be chopped and added to salads or ground in a food grinder and made into chutney or marmalade. Fresh or dried Roselle can be used for making tea - it has a citrus like flavor and it's a good source of vitamin C. In Early July At 3 months - growing in a container I've grown Thai Red Roselle in the ground and in containers - it grows into a large bush - up to 5 ft. tall and 5 ft. wide. The plant above was grown from seed that was planted during the first week of April and is growing in a 20 gallon container. Roselle is a plant I've been able to grow successfully in the acidic Kihei soil but it does require a generous amount of compost and organic all-purpose fertilizer mixed into the soil in order to thrive. In Early July At 3 months - growing in the ground Whether planted in a garden bed or planted in a container, I recommend adding a generous amount of an organic all-purpose fertilizer at least once per month. Mature plants require a significant amount of water in our hot, dry climate especially during the summer months. The seeds that were planted in April produced an abundance of calyxes all summer long. By October there were significant changes as the plants began losing leaves and producing calyxes that were 50% smaller. These calyxes went to seed much faster than those produced during the summer. In Late December Looking Very Twiggy at 9 Months In December, the plants began dying back. A 9 month growth cycle has been typical when planted in different months of the year. In general, Thai Red Roselle is pretty hardy but it can be damaged by powdery mildew when there's a large presence of spores in the air. Sometimes the beetles (there are several including the rose beetle) eat holes in the leaves but they don't seem to bother the calyxes. Roselle: It's Culture and Uses (published in 1907) All About Roselle Health Benefits of Roselle The variety I grew successfully in Kihei was "Thai Red Roselle". I trialed another variety that was suppose to produce bigger plants with larger calyxes but it was evidently day length sensitive and by August hadn't produced any flowers. This variety grew very large plants, required a lot of water and became infested with white flies by late summer. Thai Red Roselle seeds can be purchased from Hawaii Seed Growers Network Southern Exposure Seed Exchange Recipes for Roselle Aqua de Jamaica Hibiscus Clove Cooler Fermented Hibiscus & Ginger Tea Hibiscus & Minty Watermelon Popsicles Mulled Apple Cider with Cayenne and Hibiscus Roselle Cheesecake Rosella Recipes A wonderful salt product: Fleur de Sal con Hibiscus And a home made version that works best with a finely ground salt: Sea Salt with Dried Hibiscus Flowers Lemon Balm Lemon Balm is a member of the mint family - it's easy to grow from seed in a container and can be grown all year. Like most mints, it's a perfect cut and come again plant. I normally don't let it grow tall enough to flower as I like to cut it and use it fresh to make sun tea. Lemon Balm seeds are widely available. Arabian Mint Arabian Mint is one of the mints I've grown from seed. It's a beautiful variety of mint and I use it when I cook Middle Eastern and Moroccan recipes. It has a spearmint flavor and it makes delicious Moroccan mint tea. Mayan Mint Peppermint Orange Mint Peppermint, Orange Mint, Chocolate Mint and Pineapple Mint can be grown from cuttings. They can also be purchased as seedling plants at local garden centers. I've not been successful at having peppermint seeds grow as true peppermint. So far, all the peppermint seeds I've trialed have grown spearmint flavored plants. When planted in the ground or in a raised bed, mint is very invasive. Mint can be grown all year in Kihei but it germinates best from seed during the cooler months. Mints grow well in containers and can be grown as a cut and come again plant. I fertilize the mints with fish emulsion once a month. Recipes for Mint: Cucumber Lime Mint Fresca Cucumber, Lemon & Mint Popsicle Spring Green Smoothie Chocolate - Mint - Green Tea Ice Cream Roselle Sun Tea I like to make sun tea with fresh or dried Roselle adding Lemon Balm, Orange Mint or Peppermint and fresh sliced ginger. Sometimes I add the dried peels I've save from my tangerine trees instead of ginger.
Roselle Hibiscus Farm in Sri Lanka
For the last month or so, my Roselle Hibiscus (Hibiscus sabdariffa) has been producing bountiful amounts of its beautiful and unique fruits. So many, that I have been selling them at market and looking for new and innovative ways to use them. After a bit of searching I ran across candied Roselle Hibiscus. I even…
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All about the Florida cranberry
